Nsomba za nsomba ku pollock - ndi zokoma

Amayi ambiri amawakonda nyama ndi nsomba ndipo amachita bwino, chifukwa nsomba ndizofunika kwambiri, zomwe zimapanga mapuloteni komanso zofunika kwa thupi. Lero tikonzekera mbale yosavuta - nsomba za nsomba ku pollock, njira yabwino kwambiri yopezera chakudya chamasana kapena chakudya chamadzulo.

Monga mukudziwira, lero mutha kugula nsomba zokonzedwa bwino, koma zopangidwa ndi nsomba zatsopano ndi manja anu, iye, mumavomereza, amapambana pazochitika zonse.

Pofuna kuphika nsomba za pollock, muyenera kutenga zinthu zotere: kilograms za pollock ( anyezi ), anyezi, mkate umodzi, mbatata ziwiri, dzira, mkaka (moisten mkate), mchere, tsabola wakuda.

Njira yoyamba ndiyo kuyeretsa nsombazo. Chilogalamuyi iyenera kupezeka atachotsa mbali zonse zosafunikira. Thupi liyenera kutsukidwa bwinobwino, kudula mchira ndi mapiko, kutsuka pansi pa madzi.

Pambuyo pake, kuphika mbatata ndi phala. Kenaka timatenga chopukusira nyama, pukuta nsomba, anyezi, bun, wothira mkaka. Mu mince tikuwonjezera mbatata ndi dzira, timayika tsabola ndi mchere kuti tilawe, kusakaniza bwino, kuti misa ikhale yofanana. Zolakwika zina zimalimbikitsa kupukuta pollock kawiri pogwiritsa ntchito mpeni wawung'ono.

Tsopano, kuchokera ku nyama ya minced, timapanga timapepala tomwe timapanga: oval kapena kuzungulira - monga momwe amagwiritsidwira ntchito. Timawaika mu mikate ya breadcrumbs kuti tiyambe kudya ndi kuziyika pa frying pan, yotenthetsa ndi mafuta a masamba. Kutumphuka kwakukulu kuyenera kupangidwa kumbali zonse. Pofuna kutchera nsomba zam'madzi kuchokera ku pollock, sikudzatenga mphindi khumi (4 mphindi mbali iliyonse).

Kutumikira cutlets ndi mbatata yosenda kapena pasitala. Kuti muonjezere kukoma, mungathe kuwonjezera mchere. Mwachitsanzo, phwetekere kapena kirimu wowawasa msuzi, batala kapena mpiru. Wokonzeka kudya mwachindunji mu mbale ndi zokongoletsedwa ndi zitsamba zatsopano.

Amene amawonetsedwa chakudya chamadzulo, timalimbikitsa kukonzekera nsomba kuchokera ku pollock kwa anthu awiri. Kuwonjezera pamenepo, akhoza kuphika mu uvuni, yomwe timapaka mafuta ophikirawo (masamba), kuika cutlets popanda kuika, kuika mu uvuni ndikuwongolera.

Monga mukuonera, nsomba za pollock zakonzedwa mofulumira komanso mophweka, ngakhale kuti muyenera kumvetsera zina mwazing'ono:

1. Mu nsomba za nsomba sizikulimbikitsidwa kuika oposa 1 dzira kuti asawathandize kukhala olimba. Ngati mukufuna, mukhoza kuchita popanda mazira.
2. Kudya chakudya ndi bwino kuti usatenge ufa, wotchedwa crackers, mwinamwake kuonekera kwa mbale yokonzeka sikungakhale kosangalatsa.
3. Palibe tsabola wofiira, kapena adyo, yoyenera nsomba, choncho ndi bwino kugwiritsa ntchito tsabola wakuda kuchokera ku zonunkhira.
4. Kukonzekera nyama yosasungidwa sikungakhoze kukhala motalika kuposa mphindi 15, kotero mutatha kusakaniza zonsezi, muyenera kuyamba mwamsanga kuphika.

Mwinamwake, cutlets amatha kutchedwa mbale yotchuka kwambiri kuchokera ku pollock, chifukwa nthawi zambiri amadya ngakhale omwe sakonda pollock kapena nsomba. Ndipotu, amayi aluso amadziwa kuphika Alaska pollack. Pano pali mbale ina yosavuta yomwe wina angafune kuti azindikire - pollock mu zojambulazo.

Zidzatenga: nsomba za nsomba - milu 6 ya hafu, tebulo lachisanu. L. Madzi a Apple, kotheka mandimu, anyezi, tebulo 3. L. Buluu, tsabola ndi mchere.

Sambani zitsambazo ndi kuuma, finyani madzi a mandimu ndi kuwaza ndi nsomba, ndiye pukutani ndi mchere ndi tsabola. Lonjezerani zojambulazo, mafuta ndi mafuta pamalo. Kenaka tsitsani madzi a apulo, ndipo kuchokera pamwamba muziika mphete za anyezi. Tembenuzani ndi uvuni mu uvuni kwa mphindi 40 pa 200 ° C. Pambuyo pake, chotsani zojambulazo ndikukhala mu uvuni kwa mphindi 10 musanayambe kukongola.