Julienne masamba. Kukonzekera Julien: Chinsinsi

Lero akhala mbale wotchuka wa French zakudya. Nazonso anali masamba ndi Julienne, amene bokosi lapadera la slicing n'kupanga woonda kapena mphete anafuna kuti soups, sauces ndi maphunziro chachiwiri. Chotero yokonza masamba imapereka kapangidwe wosakhwima, komanso kuti imathandizira chivomerezocho wa mbale. Choncho, pansi Julienne nthawi zambiri kumaphatikizapo saladi chomwe masamba finely akanadulidwa kapena msuzi (okroshka). The zakudya Russian pansi mbale ndi bowa, zophikidwa ndi tchizi kutumphuka ndi wowawasa kirimu. Komabe, tiyeni tione mwatsatanetsatane zimene tingati Julien, amene chithunzi amamangiriridwa.

Julien dzungu ndi karoti

Zosakaniza: magalamu anayi dzungu magalamu zana a kaloti, magalamu zana la mayonesi ndi tchizi molimba magalamu makumi awiri a chives, ndi phesi la udzu winawake, anyezi wina ndi supuni awiri a mafuta, supuni ya Basil akanadulidwa, supuni imodzi, "ndichiyani", "msuzi mchere kulawa.

kukonzekera

Musanayambe kuphika Julienne zofunika dzungu kabati kapena kusema n'kupanga, kuwonjezera msuzi, mayonesi ndi Basil, mchere kulawa. Akanadulidwa anyezi yokazinga mu mafuta pamodzi ndi gawo la kaloti grated kuloza ku cocotte ndi kuphimba pamwamba osakaniza masamba, kuwaza ndi tchizi ndi kuphika kwa mphindi makumi awiri ndi asanu mu uvuni bwino mkangano. Udzu winawake ndi kaloti kusema n'kupanga zina, chives - zidutswa, chipwirikiti ndi kuika mu mbale ndi okonzeka Julienne.

Julien ndi bowa: Chinsinsi tingachipeze powerenga

Zosakaniza: anyezi umodzi, zukini magalamu zana tchizi molimba magalamu mazana anayi a wowawasa kirimu magalamu mazana asanu bowa, supuni awiri a ufa, mchere ndi tsabola kulawa.

kukonzekera

Choyamba, zukini kusema cubes yaing'ono, anaika mu poto, kumene chisanadze kutsanulira mafuta pang'ono ndi mwachangu kwa mphindi zisanu. Kenaka yikani anyezi akanadulidwa ndi bowa enaake anayesa sliced, kupitiriza kuphika kwa mphindi khumi, ndiye kuchotsa kuchokera kutentha. Wowawasa kirimu wothira ufa, kuwonjezera chakudya chochepa cha galasi imodzi ya madzi. osakaniza anawonjezera kuti ndiwo zamasamba, kufalitsa mu cocotte ndi kuwaza ndi tchizi grated ndi malo kuphika uvuni mpaka mpaka kutumphuka ofiira.

Julien ndi masamba ndi tchizi

Zosakaniza: magalamu mazana awiri tchizi suluguni, tomato zisanu, wina phesi la liki, theka anyezi wofiira, mmodzi clove wa adyo, bowa, mchere, zonunkhira ndi zitsamba kulawa.

kukonzekera

Chinsinsi ichi kuphika Julien satenga nthawi zambiri ndi nkhani ya yosavuta. Kuti tichite zimenezi, zosakaniza onse tadulidwa ndi Mphodza maminiti khumi ndi asanu pa moto wochepa. Ndiye masamba misa kusintha kosangalatsa mu mbale, kuwonjezera pa tchizi grated ndi kusakaniza. osakaniza aikidwa mu amatha kuumba, kupanga otchedwa chipewa pamwamba kuchokera suluguni anaphika mphindi khumi. Latha mbale ali anatumikira otentha. Likukhalira yowutsa mudyo ndipo zokoma kwambiri.

Julienne masamba: zosavuta Chinsinsi

Zosakaniza: mabilinganya awiri, gulu lina la cilantro, ndi magalamu makumi asanu batala, zukini ziwiri, anyezi, magalamu mazana awiri kirimu, supuni imodzi ya wowawasa kirimu magalamu zana la Parmesan tchizi ndi supuni imodzi Provence zitsamba magalamu atatu a mchere.

kukonzekera

Musanayambe kuphika Julienne, saute anyezi muyenera mpaka wachikondi batala. Ndiye, zukini ndi mabilinganya kuchapa kuchapidwa ndi kusema n'kupanga, kuwonjezera kwa anyezi ndi mphodza kwa pafupi maminiti seveni, yokutidwa ndi chivindikiro, musaiwale akuyambitsa. Kirimu wothira wowawasa kirimu mu saucepan, kuwonjezera zitsamba, mchere ndi zonunkhira, sakanizani bwino. Masamba kutsanulira kirimu, mphodza kwa pafupi maminiti seveni. Panthawi imeneyi, kulemera ayenera thicken pang'ono. Tchizi pakani pa grater ndi, kudula amadyera, ndi onse yosakaniza. Julien anaika mu nkhungu ceramic, kuwaza ndi kusakaniza tchizi, anaika mu uvuni ndi kuphika kwa pafupi eyiti Mphindi. Panthawi imeneyi ayenera kupangidwa golide bulauni. Ndiye kutenga mbale ndi kutumikira.

Julien ndi burokoli ndi mbatata

Zosakaniza: magalamu anayi burokoli magalamu zana ndi makumi asanu za chifundo kirimu magalamu zana ndi makumi asanu tchizi molimba magalamu makumi mafuta a maolivi anayi bowa, mbatata atatu, belu wina tsabola, mchere ndi zonunkhira kulawa.

kukonzekera

Tikumbukenso kuti yokonza Julien pa Chinsinsi ichi sikovuta. kabichi Choyamba mfutizo mu florets ndi yophika mu madzi mchere pamodzi ndi mbatata woyeretsedwa. Iwo ndiye kusema cubes, tsabola, bowa ndi anyezi finely akanadulidwa ndi yokazinga mu mafuta. Onse zigawo zikuluzikulu awa ali osokonezeka, mchere ndi tsabola, kutsanulira kirimu ndi mphodza mpaka ndiye, mpaka osakaniza thickens. Masamba misa imaikidwa mu mawonekedwe ceramic, kuwaza ndi tchizi ndi kuphika kwa mphindi khumi ndi zisanu mu uvuni.

Julien masamba ndi nyama ndi kabichi

Zosakaniza: magalamu anayi a kolifulawa magalamu mazana awiri nyama magalamu zana ndi makumi asanu a kirimu kapena mkaka wonse, mazira atatu, supuni anayi a grated Parmesan tchizi, supuni awiri a ufa, spoons sikisi tchizi grated zovuta, mchere ndi zonunkhira kulawa.

kukonzekera

Kabichi disassemble mu florets ndi wiritsani kwa mphindi khumi mu mchere madzi. Ndiye kosangalatsa lake m'mbale, kuwonjezera mazira, ufa ndi kirimu (mkaka), tchizi Parmesan, mchere ndi zonunkhira, onse kukwapulidwa blender mpaka yosalala. Mu misa kuika diced nyama ichi, akawinduka ndipo anaikidwa nkhungu ceramic, kuwaza ndi tchizi ndi kuphika kwa mphindi makumi asanu mu uvuni bwino mkangano. M'kupita kwa nthawi, Julienne masamba adzakhale okonzeka kugwiritsa ntchito.

Julien ndi masamba ndi bowa miphika

Zosakaniza: magalamu mazana anayi a nkhuku magalamu mazana atatu bowa magalamu zana tchizi molimba magalamu zana ndi makumi asanu anyezi magalamu zana a kirimu, kaloti ziwiri, zinayi tsabola wokoma, munthu mtsuko wa azitona, masamba mafuta.

kukonzekera

Choyamba, bowa ndi anyezi akanadulidwa, fillets kudula mutizidutswa tating'ono ting'ono, okoma tsabola - Julienne kaloti - magawo, tchizi ndi kuzitikita pa grater ndi. Pamene chirichonse zakonzedwa, kuyamba kukonzekera Julienne wa bowa mu mphika. Pakuti fillet ichi, bowa ndi anyezi Kulimbikitsidwa yokazinga mu mafuta mpaka theka. Ndiye zambiri mchere ndi tsabola, kuwonjezera kwa iwo onse a zosakaniza, kupatula tchizi ndi zonona, zonse bwino analimbikitsa. miphika ndi anakonzeratu ndi kuika izi osakaniza anamuyika anaphika kwa mphindi makumi atatu mu uvuni. Kenako, miphika ndi kuchotsedwa, Julienne kuwaza ndi tchizi grated ndi kuika kumbuyo mu uvuni kwa mphindi khumi ndi zisanu. Mbale anamaliza anatumikira otentha.

Masamba saladi "Julien"

Zosakaniza: supuni anayi masamba mafuta, magalamu mazana awiri ndi makumi anai a tofu, wofiira belu tsabola, anyezi zinayi, clove wa adyo, kaloti awiri magalamu zana makumi awiri a zitheba, lokoma tsabola chikasu, ndipo magalamu makumi awiri ndi mazana a burokoli, wina zukini, theka kapu nyemba zikumera; supuni awiri a tsabola phala, supuni anayi a msuzi soya, ndi amsupuni a viniga mpunga, ndi amsupuni a bulauni shuga, khumi masamba Basil magalamu mazana atatu ndi makumi asanu mpunga Kopezeka ma.

kukonzekera

Saladi "Masamba Julienne" yophika zapamwamba. Chifukwa chaichi, mafuta yokazinga tofu mpaka kufikira izo zitakhala bulauni mbali zonse. Ndiye kuloza pa kamsalu. Mu Frying poto kuika karoti akanadulidwa, adyo akanadulidwa ndi anyezi theka mphete, mwachangu kwa mphindi ziwiri. Kenaka yikani nkumukhapha zabwino n'kupanga burokoli, zukini ndi tsabola wofiira, kupereka miniti imodzi. Pafupi misa izi kuwonjezera zikumera nyemba, tsabola msuzi, shuga, viniga ndi Basil, kuphika kwa mphindi theka. Wiritsani Zakudyazi mu mchere madzi, likhale mu colander ndi. Kenako anaika pa mbale, pamwamba kuika tofu ndi masamba, chokongoletsedwa ndi masamba Basil ndi kutumikira.