Akamwe zoziziritsa kukhosi kubadwa: kodi kuchitira alendo pa chikondwerero

Zokhwasula-khwasula ankaona chakudya pamaso waukulu. Iwo akhoza kukhala otentha ndi ozizira, nyama ndi masamba, zipatso ndi nsomba - kuika kusankhapo. Zokoma ndi kuwala zokhwasula-khwasula pa tsiku lobadwa Mwina kukhala mfundo yaikulu pa tebulo, ngati mwaganiza kukonza mtundu wa Zodzigawira ndi pofunika kuti ataye nthawi kugonana kosangalatsa, osati kuthera madzulo wodzazidwa ndi m'mimba pang'ono. Kuwala zokhwasula-khwasula maholide siziyenera kuchitika kokha zokoma, koma pachiyambi. Ndinadabwa alendo chinachake chimene iwo palibe chimene tachita. Gome pasadakhale n'kofunika, popanda chirichonse n'zogwirizana ndi wokongola.

Mbatata tchipisi ndi nsomba

Izi Appetizer zosavuta kwa tsiku lobadwa kapena zina wapadera amapangidwa tchizi phala ndi ntchito kwa tchipisi ndi. Ndi yabwino ndi chokoma, kupatula amenewa yachilendo tione masangweji zabwino kwambiri. Pakuti yokonza muyenera magalamu 110 a kirimu tchizi, gulu la atsopano zitsamba, 120 ga kusuta nsomba, mbatata Chip ma CD popanda kukoma kapena kukoma mumaikonda, supuni ya capers. Kotero, ife chitani lokonzekera. Anayala wokongola kutumikira mbale tchipisi mbatata. Sambani amadyera, youma ndi chopukutira pepala, kuwaza finely kusakaniza kirimu tchizi. Chidutswa cha nsomba kusema n'kupanga woonda. Pa tchipisi Kufalitsa tchizi osakaniza ndi kuika nsomba apangidwe mayina. Akanikizire pansi pang'ono, zikuchokera sanataye mawonekedwe. Kuwonjezera pamwamba pa angapo capers ndi kuwaza ndi zitsamba mwatsopano ndi kutumikira.

masikono dzungu

Izi kubadwa akamwe zoziziritsa kukhosi abwino ngakhale kuti sanali zamasamba. Muyenera zukini atatu, mafuta, ma CD tchizi "Philadelphia", zonunkhira, adyo ndi skewers kwa canapes fixation. Muzimutsuka ndi Pat oyanikapo zukini, kusema n'kupanga woonda, khungu kuchipala. Mvula Yochepa ndi mafuta ndi nyengo ndi mchere ndi kusiya nthawi yochepa, kenako mwachangu mbali zonse mu Frying poto kapena pa Grill ndi. Okonzeka Mzere anagona pa nsalu kuti muchotse mafuta owonjezera. Peel adyo, kuwaza ndi kusakaniza ndi tchizi ndi zitsamba. Ngati n'koyenera, "Philadelphia" akhoza m'malo ndi kusakaniza kanyumba tchizi kapena tchizi savory. akhoza kuwonjezeredwa wachifundo kwambiri msuzi pang'ono wowawasa kirimu kapena mayonesi. Mafuta lililonse zukini Mzere ndi adyo tchizi, kupindika mpukutu, ndi momwe skewer. Akamwe zoziziritsa kukhosi kubadwa ndi pang'ono, imangokhala yokha kanthawi kuziyika izo pa malo ozizira, mbale anali onunkhira.

chabwino mapichesi

Izi anadabwa akamwe zoziziritsa kukhosi kubadwa ngakhale m'kamwa wozindikira koposa. Tengani zam'chitini mapichesi mtsuko, akhoza wa nsomba, kukonzedwa tchizi, kirimu wowawasa supuni supuni mkulu kuchuluka kwa mafuta, supuni ya mayonesi, wina nkhaka, fennel mtengo, mchere, tsabola. Sakanizani tchizi ndi sauces, kuwonjezera nsomba ndi kusakaniza bwinobwino. Finely kuwaza ndi amadyera ndi kudula nkhaka. Konzani pichesi amachepetsa pa mbale zokongola ndi kudzaza zamkati chifukwa kudzaza. Kuphatikiza choyambirira oonetsera palibe mwala.