Semuzhny kazembe Nsomba Maphikidwe

Red nsomba - osati mlendo kawirikawiri magome athu. Koma mtengo wake ndi mkulu moyo watsiku ndi tsiku. Koma nthawi zina komabe aliyense wakonzeka kuti ndikhale wopeleka pa chidutswa cha chakudya chokoma. Mwatsoka, nsomba ngakhale mchere kawirikawiri sanasangalale ndi khalidwe kapena kukoma. Choncho, ngati n'kotheka, amayi amakonda kugula "woyera" nsomba, sockeye ndi chum nsomba ndi kuphika iwo okha. Katswiri ali makamaka akulimbikitsidwa kazembe semuzhny. Ngati likukhalira nsomba wachifundo, koma osati wodzaza, popanda kukoma mafuta nsomba iliyonse sakondedwa ndiponso wokongola kwambiri.

Wokanika ndi suoneka

Kazembe semuzhny nsomba wofiira kumafuna ena kudziwa ongolankhula. Osati aliyense wa ife ali nsodzi odziwa. Ndipo chotero kwa kuyeretsa nyama zambiri - khama. Pakali pano, mamba kubwera popanda mavuto, ngati nsomba yoyamba pakani viniga ndi kusiya kwa mpumulo mu bedi. Osati kusiya fungo la vinyo wosasa, nyama ndi kusamba obsushivayut, kenako mukhoza chitani Pre-mankhwala. Ndipo ngati nsomba amayesetsa 'kuthawa' ya zala zanu nthawi aziziviika mchere.

Ngati n'kotheka, pansi kazembe semuzhny kugula atsopano kapena utakhazikika nsomba. Mu mazira pa thawing akusokoneza kapangidwe minofu. Choncho, choyamba, nsomba zimatenga kwambiri a mchere. Ndi povuta kugwila nthawi imene ndi wokonzeka osati overdo izo. Lachiwiri, zamkati ndi zochepa zotanuka ndi zambiri friable. Musadandaule okha Akhristu mafuta: iwo madzi pang'ono, kotero kuti yambiri ya mchere mbalame sadzatenga. Iwo akhoza kusungidwa mwachindunji mu brine.

Pamene nsomba salting semuzhny prosolilas kwathunthu, ayenera atsanulidwe firiji. Komanso, makamaka chidutswa chilichonse cha mafuta kufwanyulira masamba: pa kukhudzana ndi mafuta nsombayo oxidized ndi mpweya, kutaya phindu lake. nsomba wataya pinkness ake kulakalaka, kupeza Muzisamala lachikasu lalanje mtundu.

A mawu za mchere

Semuzhny kazembe sidzatenga coarse mchere. cholinga Aika - osati prosolit kapena kusunga nsomba ndi kukokera kunja kwa madzi. Mu coarse mlingo mchere yanyumba ndi otsika, kotero muyenera kwambiri chinyezi - ndi iye chimakakamiza kuti mwa nyama za. A nsomba yaing'ono prosalivaet msanga, koma madzi sikuchotsa.

Chifukwa ninji ndikuchifuna shuga

Ena amayi semuzhny kazembe wofiira nsomba Mzimu kukayikitsa kuti shuga mu mbali yofunika ya mix. Komabe, Chinsinsi popanda chifukwa anasunga kufunika kwa zaka zambiri. Mitundu ya mtengo wapatali ya nyama nsomba ndi wachikondi, amakonda kutaya dongosolo. Ndipo shuga kumathandiza kusunga mitembo kachulukidwe ndi mawonekedwe, osati kuwapatsa maswiti.

Kodi kutenga nsomba

Kawirikawiri munthu amene ali kutali ndi malo a nsomba, chosankha si lalikulu kwambiri. Koma ngati icho chiri, kupereka mmalo chisanu ndi kasupe nthawi. Pamaso spawning, ali kwambiri mafuta nyama, wachifundo ndi chokoma.

wosakhwima mfundo ina - kusankha pakati pa nsomba kuwetedwa ndi "chilombo" (kachiwiri, ngati alipo mmodzi). Pa dzanja limodzi, atagwidwa mu zakutchire nsomba ndi majeremusi oopsa, kuphatikizapo nyongolotsi sanayambebe koipa. Pa ena, ndi chimodzimodzi, kokha kuwetedwa, kupatula chokoma. Ndipo kuwonjezera, kumapangitsanso zachilengedwe pinki mtundu wa nyama kudyetsa chakudya nsomba ndi utoto, mmene muli cadmium, m'mbali sikugwirizana ndi zofuna za thupi. Choncho, akatswiri nsomba amavomereza kusankha chomwecho "ufulu" nsomba zonse ndi kuphika motsatira malamulo apadera.

Komabe, nzika kawirikawiri kuthana ndi vuto ngati kusankha: chiyani pa kauntala, kenako amatengedwa.

Red nsomba salting semuzhny: Chinsinsi "chonyowa"

Mungasankhe Pickle nsomba wapatali kwambiri. Mungayesere Baibulo ndi brine. The nsomba ndi kusema fillets ndi kuika mu beseni lalikulu. Akukonzekera brine; ndi zoyerekeza kuchuluka kwa mchere - spoons atatu popanda zithunzi pa lita. Kuti muone linga brine iwo ukupita pansi dzira yaiwisi - ayenera kusambira. Anawonjezera sipuni ya shuga, ndi brine anatsanulira fillets. Izo ziyenera zophimbidwa ndi madzi. mbale aikidwa mu firiji kwa masabata awiri; kucheperachepera brine wosanjikiza ndi aposa. Ngati chitsanzo wakhala nsomba kufunitsitsa ali ankatembenukira mu thanki yosungirako ndipo anabwerera ku malo (kapena kudyedwa yomweyo).

njira youma

Chinsinsi zotsatirazi semuzhny salting kumbali, zikuoneka mofulumira. Pa zina - chitetezo akadali kuwapirira chomwecho.

Fillets kudula mabedi, woyera, koma si obsushivayut. Kukonzekera chisakanizo cha mchere ndi shuga mu chiŵerengero cha 2: 1. Ichinso refilled tsabola kapena osakaniza yake; kuchuluka si malamulo chifukwa zimatengera pa kukonda kwanu.

Nsomba zakhala zikuzunza m'miyoyo. M'munsi chidutswa n'kuwaza zikuchokera kuchokera kumbali zonse. Pambuyo kuwayika iye anaika angapo masamba a mlombwa. Mwai abwerezedwa ndi aliyense wosanjikiza. Pamwamba aikidwa katundu, kapangidwe aphimbidwa ndi zojambulazo - ndipo ozizira. Patapita masiku awiri, zigawo ndi ankatembenukira kuti chapamwamba anaonekera pansi, ndipo semuzhny kazembe akupitiriza tsiku lina. Mfundo nsomba ndi wokonzeka. Komabe, kusamalira thanzi banja amafuna kuti anthu onse mbale payekha wokutidwa ndi masabata awiri apangidwe bwino mu mufiriji. Majeremusi ndi ndendende kudula, ndi kukoma nsomba kokha bwino.

Kazembe-pa-Sakhalinsk

Ku Far East sanamuzindikire semuzhny palibe kazembe, womwenso chilichonse, kupatula nsomba, mchere ndi shuga. Komanso, Sakhalin kunena kuti nsomba ayenera kukonzedwa mosamala. Mpaka kuchotsa fupa. Zidutswa ndi kuzitikita ndi osakaniza a mchere ndi shuga. Kuyambira chiwerengero cha 3: 1, koma akhoza kusintha pambuyo pochita choyamba. Nsomba atakulungidwa mu cheesecloth kapena zikopa ndi refrigerate kuchotsedwa. Daily phukusi muyenera mungaimitse. Mchere nsomba adzakhala masiku kale pambuyo atatu, koma akatswiri kudikira sabata.

Mwa njira, ngati nsomba anali atsopano, ndi convolution naye kwa masiku atatu kuchoka mu mufiriji, amene anasonyeza n'zotheka yozizira kwambiri - zonse ndi mavuto ofanana ndi majeremusi ndi zotheka. Ndiye phukusi la amalimbikitsidwa firiji, ndi zochita zina zogwirizana ndi aligorivimu zofunika.

Baibulo yaitali

chidwi kwambiri ndi kazembe semuzhny kwa mabanki. Iwo amalola kuti njira imodzi yokha kuphika ndi kusunga mankhwala nthawi pafupifupi malire nthawi (ngakhale ozizira kwambiri). The ntchito kukonzekera zikuphatikizapo, kuphatikiza kuchotsa mafupa, ndipo ngakhale kuchotsa khungu lake. A mchere-❖ kuyanika osakaniza ndi mchere ndi shuga ogwirizana mofanana. Nsomba Makaeu mbali imodzi mu osakaniza ndipo ndinagona pansi mu chosawilitsidwa kapena pasteurized mtsuko. Aliyense wosanjikiza owazidwa mafuta khalidwe. Aliyense lachitatu owazidwa tsabola ndi chokongoletsedwa mlombwa tsamba. Ngati mukufuna kusunga nsomba kwa nthawi yaitali, mabanki ndi losindikizidwa. Ngati mukupita kuyang'ana pa iwo nthawi zambiri, musankhe muli nawo wononga kachipewa. Pankhaniyi, chitsanzo akhoza kuchotsedwa palibe mwansanga koposa masiku 10: chifukwa kukhalapo kwa salting batala msanga.

An njira zina

Amaona kuti kukhala yachangu, koma chakula nsomba iye. Kapena masiku atatu oyambirira a fillets mchere kachiwiri anali mu mufiriji. Pakuti kuchiritsa ndi osakaniza wofanana mbali chikugwirizana shuga, mchere, vodika ndi wolapa katsabola. Iwo amanena pa kilo nsomba kutenga amsupuni ndithu uliwonse chigawo chimodzi, koma oyang'anira zophika odziwa amalangiza kuti osakaniza ndi malire ndi kuti apange akukangana m'kati kupeza kuti zikuchokera singakwane.

ndi amachepetsa awiri (zing'onozing'ono Sikuti: pali chiopsezo kuti overdo) Apanso, ayenera fillet chikopa odulidwa. Aliyense wa iwo analandira phala afewetsedwa kumbali zonse. mbale ndi kupangidwa mu chotengera ndi mbali mwachilungamo mkulu - zidzaonekera madzi. Mchere Baibulo adzakhala ndi tsiku. Okonda prosola wabwino akhoza kudikira maola wina 24. Wautali Sikuti, akhoza kusokoneza chakudya chokoma. Pamene digiri kufunitsitsa kukwaniritsa inu ndi nsomba decanted brine chifukwa, ndipo kuchotsedwa mu galasi kapena enamel mphika.

zikomo Special kuti zonunkhira. Red nsomba ali ndi kukoma yowawitsa zake, amene mosavuta ankanyamula zonunkhira. Choncho oyang'anira zophika amalangiza m'gulu amakana presets. Ngati mukufuna nsomba zokometsera, inu mukhoza kuwonjezera zitsamba achilengedwe (katsabola - yabwino) kapena ena adyo. Ngati mukuganiza sikokwanira, kuyesa zonunkhira mutizidutswa tating'ono ting'ono kuti akatulutse tsitsi pa mutu wake, ndi kuweruza nokha pokhala kwambiri kufika zophikira.

Pamene chaka chatsopano akuyamba akupitirizabe likuyandikira, rastrusite mazira makapisozi awo kusankha semuzhny kazembe mungakonde, ndi kuchereza pafupi zokoma nsomba poyera pa tebulo.