Chophweka ndi ambiri zokoma mkate Chinsinsi nsomba: makamaka kuphika

M'nkhani ino tikufuna kulankhula za mmene kuphika nsomba nthuza ndi kudzazidwa ndi. Konzani kuphika mayeso iliyonse: .. zokoma, yisiti kuwomba, ndi keke akhoza kukhala mtundu uliwonse, izo zonse zimadalira m'maganizo anu. Nsomba chitumbuwa - ndi zokoma ndi wokhutiritsa mbale kuti tingakonzekerere tebulo holide, ndipo pa tsiku lirilonse.

nthuza nsomba

Nsomba mikate yatsikira kwa ife akadali ku nthawi makedzana. Chotero kale chakudya adzasintha chiwerengero cha mankhwala. Motero, pa nthawi ino mu Cookbook aliyense mungapeze Chinsinsi yosavuta zokoma kwa mkate ndi nsomba. Kuti akonze mbale akhala ntchito si nsomba zokha ndi ufa, komanso timathandiza zosakaniza zina: tchizi, bowa, mbatata, mpunga, zonunkhira ndi zitsamba.

ndikofunika kuti asankhe mawonekedwe lamanja la mkate. Tsopano m'masitolo tili mbale osiyana kwambiri. Njira yabwino ndiyo ntchito pulasitala zitsulo nkhungu. Mu mbale nsomba zophikidwa mwa wogawana. Koma, mwatsoka, pa nthawi ino mawonekedwe n'kovuta kupeza. An zina ndi ntchito zitsulo zotayidwa cookware ndi ❖ kuyanika sanali ndodo. Koma M'pofunikanso kukumbukira kuti nthawi zambiri fomu iyi ya moyo otsika.

Nthuza ndi nsomba: mwamsanga ndipo Chinsinsi zosavuta

Chinsinsi chakudya liwiro kuphika mu Chinsinsi ichi ndi mtanda. kukonzekera ndidzalandira inu Pasanathe mphindi zisanu. Zambiri ndi zokoma mkate Chinsinsi ndi nsomba kunyadira za malo mu nkhokwe ya aliyense wapabanja.

Amasakaniza ndi mtanda:

1. Paketi yogurt (3.2% mafuta) - 0,5 L.
2. mazira awiri.
3. Atanyamula mayonesi mafuta.
4. A uzitsine mchere.
5. Koloko - ½ tsp ..
6. Ufa.
7. A supuni ya shuga.

Pakuti kudzazidwa ndi:

1. anyezi awiri.
2. Fillet wa nsomba - 0.8-1 makilogalamu.
3. Batala - '75
4. Pepper ndi mchere.

keke kuphika

Kodi kuphika nsomba chitumbuwa kudzazidwa? Chinsinsi watipatsa m'nkhani, n'chapafupi kuti ndi yokonza zakudya kupirira ophika ngakhale novice.

Timapanga mtanda mu mbale. Kuti tichite zimenezi, kusakaniza mankhwala osakaniza pang'ono sobem, pang'onopang'ono kuwonjezera ufa. The mtanda ayenera kugwirizana kwa wowawasa kirimu (siziyenera kukhala wandiweyani) ndipo motero yunifolomu.

Nsomba fillets kusema magawo zoonda, nyengo ndi mchere ndi tsabola. Ndiye kuwaza anyezi theka mphete. Pamaso adzaphika muyenera kukonzekera pepala kuphika, kudzoza ndi mafuta. Kenako, kutsanulira mbali ya mayeso, kusalaza pamwamba ndi kufalitsa zidutswa okonzeka nsomba. Ikani anyezi pa zidutswa pamwamba ndi ka mafuta. Tsopano mukhoza kukalembanso ndime zotsalazo, za mayeso.

Tumizani mkate mu uvuni, kuphika adzakhala kutentha madigiri 200. wofunitsitsa akhoza kufufuzidwa ntchito machesi kapena mmano: ngati kukhala mtanda, kotero mankhwala simuli okonzeka panobe.

Pambuyo keke kutulutsidwa uvuni ndi pamwamba yake afewetsedwa ndi mafuta kapena mafuta, ndi kusunga mphindi zochepa thaulo.

Keke ku yisiti mtanda

Ife tikufuna kuti tipereke keke Chinsinsi yosavuta zokoma ndi nsomba ofotokoza yisiti mtanda. Mbale likukhalira wachifundo kwambiri ndipo monga chimasungunula m'kamwa mwako. Pakuti kukonzekera ntchito yisiti youma, monga iwo adzauka mofulumira.

Pakuti yokonza tiyenera zinthu zotsatirazi:

1. Kefir - 0,5 lita.
2. Salt.
3. Youma yisiti - phukusi wina.
4. Atatu supuni ya shuga.
5. Masamba mafuta.
6. mazira awiri.
7. A kilo ufa.

Pakuti kudzazidwa ndi:

1. mitu yambiri ya anyezi.
2. Fillets nsomba wochuluka - wina kilogalamu.
3. Batala - '55
4. Pepper ndi mchere.

Chinsinsi cha yisiti keke

Zambiri ndi zokoma mkate Chinsinsi nsomba akhale wamba chifukwa kudya kuphika.

Uukande m'mbale ndi kumupatsa mwayi adzauka. Panopa Tiyeni stuffing. Dulani fillets mu zidutswa, tsabola ndi mchere ndi kusakaniza akanadulidwa anyezi theka mphete. The stuffing kungakhale kuwaza pang'ono ndi mandimu ndi tiyeni izo brew.

Pa yokonza nsomba mtanda wathu kale kukwera. Konzani pepala kuphika, kudzoza ndi mafuta. Mtanda unroll wosanjikiza woonda ndi kuzilengeza pansi pa nkhungu, ndi pamwamba ndi kudzazidwa ndi batala. Ndiye kutseka wosanjikiza pamwamba pa mtanda mkate ndi mosamala zaschipyvaem m'mphepete.

Ife tikutumiza kuphika mu uvuni ndi kuphika mpaka mankhwala yophika. Pa kuphika, inu mukhoza kuwonjezera moto kupeza kutumphuka zabwino. Wokonzeka nthuza ndi kofunika dzola mafuta ndi kuphimba ndi chopukutira.

Yowutsa mudyo chitumbuwa nsomba

Nsomba nthuza ndi stuffing (nsomba, kumene), anakonza malinga Chinsinsi akutuluka yowutsa mudyo ndipo chokoma. Yachidule ndi yosavuta Chinsinsi sikutanthauza luso.

Amasakaniza ndi mtanda:

1. ½ chikho mkaka.
2. dzira limodzi.
3. Anayi masupuni a ufa kuphika.
4. Batala - paketi imodzi.
5. Atatu makapu ufa.
6. ½ supuni mchere.

Pakuti kudzazidwa ndi:

1. fillets Nsomba - 0.4 makilogalamu.
2. Mandimu - 2 tsp ..
3. Nsomba zonunkhira.
4. Banja anyezi mitu.
5. Mayonesi.
6. Wowawasa - '30
7. Amadyera.

Nthuza ndi nsomba: yachidule ndi yosavuta Chinsinsi sitepe ndi sitepe

Sakanizani mkaka ndi dzira ndi kuwamenya ndi chosakanizira a. Yikani batala (anasungunuka), mchere, kuphika ufa ndi kachiwiri onse ankakonda kutenga litchowa. ufa Komanso pang'onopang'ono akugona ndi kusiya oyambitsa misa. Knead ndi kumasura zofewa mtanda ndi kuupereka brew kwa theka la ola.

Pakali pano, tiyeni kubisa. Adzadula fillets mu zidutswa, kuwonjezera zonunkhira, mchere ndi kuwaza ndi mandimu. Tidzakhala kudula anyezi theka mphete.

The mtanda anamaliza ayenera kugawidwa mu magawo awiri. Mmodzi wa iwo falitsani ndi kugona pansi pa mawonekedwe. Top kuwola ndinso nsomba stuffing, ndiye anyezi, lubricates padziko mayonesi ndi kuwaza zitsamba akanadulidwa. Ndipo musaiwale kuwonjezera zidutswa batala. Gawo lachiwiri la mayina kunja mtanda ndi pamwamba ndi kuphimba ndi mkate awo, mwamphamvu ogwirizana m'mphepete. The kumtunda kwa keke ayenera afewetsedwa kirimu. Ife zotumiza mankhwala mu uvuni wophikira nsima. The ndondomeko kuphika limatenga 40 Mphindi ola limodzi.

kuphika Features

Nsomba mkate kunapezeka zokoma ndi wokongola, muyenera kudziwa ena mokoma kuphika:

1. Musanayambe kuika mikate mu uvuni, padziko m'pofunika kupanga puncture ndi mphanda kuti nthunzi ya bwinobwino kupita.
2. Pa chitumbuwa kuphika za kusiyidwa kanthu, ndiye mankhwala ndi wogawana zambiri propechetsya.
3. Pambuyo kuphika keke sangathe kalekale anachoka mu poto, monga mwamsanga zichepetse ndi kungabweretse zitsulo kukoma.
4. Ngati m'kati adzaphika mofulumira yasintha pamwamba keke, m'pofunika kuphimba pepala chonyowa.
5. Ngati inu mungazindikire kuti mankhwala wayamba lidzawotchedwe, mukhoza mphika wa madzi.
6. Ikani mkate mu uvuni muyenera kukhala osamala kwambiri, magulu owonjezera lakuthwa kungayambitse subsidence wa mayeso.
7. Mukaona kuti pastry ankadalira thireyi, mukhoza kugwira maminiti angapo pa boti. Keke mosavuta kutsalira mbale.

Keke pa mowa

Kodi kuphika nsomba nthuza ndi stuffing, zimene mankhwala ndi zofunika izi takambirana. Koma ife tikufuna kuti tipereke Chinsinsi china chidwi - pa mowa.

zosakaniza:

1. Kuwala mowa - ½ chikho.
2. Margarine - 185 ga
3. makapu awiri ufa.
4. anyezi wina.
5. Bank nsomba.
6. Atatu mazira.
7. Mayonesi - 3-5 supuni.
8. Tchizi - 110 ga
9. Green anyezi.
10. Amadyera.
11. Dzira yolk.

Keke Chinsinsi pa mowa

The margarine utakhazikika ayenera kupera ufa, kufikira crumb yosalala mapangidwe. Komanso kuwonjezera kusakaniza mowa, mchere ndi uukande. Muchigawane zigawo zitatu, mmodzi amene ayenera kukhala woposa ena. Kuika mtanda pa malo ozizira.

Nthawiyi, nsomba phatikizani ndi mphanda, kuchotsa mbewu. Kuwonjezera nsomba misa uta (wokazinga kapena yaiwisi) ife mchere ndi tsabola. Finely kuwaza mazira ndi pakani tchizi, kuwonjezera amadyera ndi anyezi. Onse zigawo zikuluzikulu ali osokonezeka ndi afewetsedwa ndi mayonesi. Konzani mawonekedwe, kudzoza ndi mafuta.

Mbali yaikulu ya mtanda wopindidwa mu nkhokwe ndi blanketed iwo pansi mbale. Pamwamba pa nsomba anamuyika wosanjikiza okuta wosanjikiza mtanda pa gawo lachiwiri. Pa kuyala dzira osakaniza pamwamba pa mkate ndi kutseka Korzh lomaliza. M'mbali mwa mtanda ayenera mosamala ananamizira. lubricates pamwamba pa mankhwala ndi kutumiza yolk wophikidwa mu uvuni.

Kodi kukhala kudzazidwa nsomba chitumbuwa?

The stuffing kwa mkate nsomba, mukhoza kuwonjezera zosiyanasiyana. Monga waukulu chigawo chimodzi - Nsomba - angagwiritsidwe ntchito yophika nyama zomwe angathe kuchotsa nyama ndi kusakaniza ndi zitsamba mwatsopano ndi mazira. stuffing akhoza kuwonjezeredwa ndi yaiwisi nsomba fillets ndi zidutswa za mafuta.

Pakuti kudzazidwa ngakhale zoyenera zamzitini nsomba, amene zili ali osokonezeka ndi mazira, mpunga ndi zitsamba. Zamzitini nsomba ndithu aliwonse, choncho ayenera wothira mankhwala ena.

Mazira katundu wophikidwa safunikira, koma zambiri tastier mkate atatulukamo. Komanso kudzazidwa anawonjezera yokazinga kabichi, ya mnofu Chinese kabichi, yophika sipinachi. Ndi nsomba kudzazidwa zikulumikizana tchizi.

m'malo epilogue ndi

Nsomba chitumbuwa - ndi mbale singasiyanitsidwe kuti ikuoneka mofanana chikondwerero ndipo tsiku ndi tsiku tebulo. Zokoma chakudya chakudya, adzakhala nawo anthu onse m'banjamo. Tikukhulupirira kuti nkhani akhala akugwira kwa inu, ndipo mudzakhala kutengera mmodzi wa maphikidwe lapansi.