Kukonzekera omelet mu uvuni wa microwave

Omelette ndi chakudya chosavuta chokonzekera chomwe nthawi zambiri chimaphika pa kadzutsa, chifukwa ndi chokoma, chokoma ndipo sichimafuna nthawi yambiri yophika. Koma ndi njira yapamwamba yophika mu poto, omelet imakhala ngati kutumphuka komwe sikuti aliyense amakonda. Chifukwa chake, ambiri amakhala ngati omelet mu microwave, omwe akhoza kuphikidwa mosavuta.

Chinthu chachikulu chokonzekera bwino pa nkhaniyi ndi mbale yosankhidwa bwino. Choncho, kwa dzira 1 ndikofunikira kutenga mbale kapena kupanga mawonekedwe ogwiritsidwa ntchito mu uvuni wa microwave, umene m'mimba mwake muli osachepera 8 masentimita.

Kotero, momwe mungapangire omelet mu uvuni wa microwave? Chinsinsi chophika mbale iyi mu uvuni wa microwave chimasiyana pang'ono ndi chikhalidwe chimodzi. Kwa mazira 4, timafunikira supuni 5 za mkaka, pafupifupi 20 gm ya batala, mchere kuti ulawe. Kusungunuka batala m'dothi losaya bwino. Ndiye timachotsa mu uvuni ndikugawa mafuta pansi ndi makoma ndi burashi la silicone. Tiyenera kuonetsetsa kuti pamwamba pa mbale zonse zaikidwa mofanana. Tsopano tengani mbale ina, phulani mazira pamenepo, osawatsuka, mchere, mwachangu tsabola, kuwonjezera mkaka. Tiyenera kukumbukira kuti ku France, komwe kumatengedwa kuti ndi malo obadwirako omelet, ndizozoloŵera kumenyera chisakanizo cha dzira pa mbale iyi yokha ndi mphanda. Corolla ndi zina zotero mphekesera wa ku France sakudziwa chosakaniza.

Thirani omelet osakaniza muzakonzedwa bwino ndikuyiyika mu uvuni pamtendere. Timayang'anitsitsa bwino malo a omelets athu. Pomwe mpata wa misa umatuluka (kawirikawiri izi zimachitika pakatha mphindi ziwiri za kuphika), timapuma. Timatenga mawonekedwe ndi silicone kapena spatula matabwa kukweza m'mphepete mwa omelet kuti galasi yomwe ilibe nthawi yoti ikhale pansi. Ikani nkhungu mmbuyo ndikuphika mphindi ziwiri. Chotsani uvuni ndikuchotsamo omelet m'chipindamo kwa mphindi zingapo, kuti "ifike". Omelet yathu yachikale mu microwave ili okonzeka. Mukhoza kuigwiritsa ntchito poikulitsa ndi theka ndi kuwaza bwino parsley kapena grated tchizi.

Omelet mu microwave akhoza kuphikidwa osati mwachibadwa, komanso ndi zowonjezera zosiyanasiyana. Kuti muchite izi, onjezerani omelet osakaniza a finely akanadulidwa soseji, bowa kapena ndiwo zamasamba.

Ndipo ngati nthawi yolola, ndiye kuti mukhoza kupanga zakudya zovuta kwambiri. Akuuzeni momwe mungakonzekere omelet mu uvuni wa microwave mu Italy. Kuti muchite izi, dulani zidutswa zing'onozing'ono za anyezi ndi nyemba imodzi ya tsabola wofiira, onjezerani makapu awiri a maolivi ndi zamasamba ndikuyika mu uvuni, mutaphimbidwa ndi chivindikiro, kwa mphindi 4. Panthawiyi, timatsuka 300 magalamu a mbatata ndi 150 magalamu a zukini ndipo atatu mwa masamba lalikulu grater. Timasintha masamba obirira mu mbale ndi tsabola, kutsanulira pamalo omwewo chimanga cha chimanga kapena nandolo (mukhoza kutenga chisakanizo). Ndipo kachiwiri iikeni pa mphamvu yonse pansi pa chivindikiro kwa mphindi zisanu ndi zitatu. Nthaŵi ndi nthawi, masamba ayenera kusakanikirana.

Pamene masamba akudzaza, whisk mazira 6 ndi mchere ndi tsabola, onjezerani pafupifupi 50 gramu ya tchizi. Lembani zamasamba zokonzedwa bwino ndi dzira losakaniza ndi kuphika popanda chivindikiro, kuika mphamvu, kwa mphindi zisanu ndi chimodzi. Kenaka perekani pamwamba ndi grated tchizi (izo zitenga pafupifupi 50 magalamu) ndi kuchoka mu uvuni kwa maminiti atatu. Asanayambe kutumikira, kudula omelet mu magawo ndi kuwaza ndi zitsamba.

Malinga ndi "Omelet" mu chophika chophikira "mung'onoting'ono " mukhoza kukonzekera zokometsera zokwanira. Pochita izi, sakanizani supuni ya ufa ndi supuni zinayi za mkaka, kuti misa ilibe mitsempha. Kenaka muzimenya mazira 4 ndikuwawonjezera mkaka ndi ufa. Musaiwale kuti mchere ndi kuyika chisakanizo cha finely akanadulidwa amadyera. Thirani okonzeka misa mu kudzoza mbale, kuphika kwa 2-3 mphindi ndi kusiya mu uvuni mpaka kwathunthu wakuda. Kenaka dulani ma omelet okonzeka mu zidutswa ziwiri ndikuwutembenuzira wobiriwira pansi. Timayika zidutswa za ham ndi tchizi pa omelet wosanjikizira, pezani mpukutuwo ndikukonzekera m'mphepete mwazitsulo. Timayika timadzi timene timapanga tizilombo toyambitsa matenda ndikuphika kwa masekondi makumi atatu kuti tchizi zisambe kusungunuka. Koperani pang'ono ma rolls ndi kudula iwo mu magawo. Zakudyazi zimatha kudyedwa kapena kuzizira, zokongoletsedwa ndi masamba ndi masamba atsopano.