Zachilendo otentha chakudya kubadwa kwake

Kukonzekera kubadwa kwake, aliyense akufuna kudabwa wanu alendo ndi chinachake. Kungakhale chikondwerero zosangalatsa pulogalamu, ndi malo a chikondwererocho, ndi kumene menyu. Aliyense tebulo ndi zabwino pamene ali osiyanasiyana, saladi, kudula, mabala, otentha mbale - pa tebulo tchuthi akukonzekera zonse. Nkofunika kuti Hostess, kukonza chakudya, osati "kugwa kuchokera mapazi," ndipo anatenga yogwira nawo madzulo Gala nasangalala iye sanali zochepa alendo. Choncho, mbale otentha pa tebulo tchuthi ayenera kukonzekera molondola, Chinsinsi kutsimikiziridwa - ichi adzapulumutsa nthawi ndi khama.

Bowa pilo ndi nyama

Hot chakudya kubadwa kwake kungakhale madzi, zokongoletsa ndi mbalame kapena nsomba, kapena ngati chitumbuwa ofunda modzaza nyama. Kodi kuphika, kunena Chinsinsi choyamba.

Pakuti yokonza muyenera kapena nkhumba, kapena ng'ombe, kapena ankachita masewera, nkhosa (mazana asanu - magalamu mazana asanu). Ikulengeza kuti nadzatsuka bwino pansi akuthamanga madzi. Ndiye ziume nyama zopukutira m'manja zimapezeka wandiweyani pepala kapena mathawulo, kudula mu magawo awiri. The mafuta (mafuta mpendadzuwa, chimanga mafuta kapena mafuta) kubweretsa otentha mu poto. Kuti timvetse kuti mokwanira kutenthetsa, adzagwa madzi pang'ono. The mafuta otentha droplet adzakhala asanduke nthunzi mu ozizira - kumira ndi kuthetheka khalidwe. Apitirizebe mafuta ayenera adatchithisira pamaphulikaphulika mchere nyama, mwachangu pa mbali zonse mpaka khirisipi.

Kukonza chakudya chotentha pa tsiku la kubadwa si mbali zonse kuphika okha. Ena akhoza kungoyankha kugula. mazana atatu - magalamu mazana anayi a pastry yomalizidwa m'pofunika falitsani mawonekedwe a apakati kapena amakona anayi wandiweyani zisanu - millimeters asanu. Pa pakati pa mosungiramo anamuyika akanadulidwa ndi sauteed bowa ndi anyezi. Kukhala enieni, hafu ya osakaniza izi. Pamwamba pa iye kuika zidutswa za nyama. Phimbani ndi gawo lachiwiri la chisakanizo cha bowa ndi anyezi.

M'mbali mwa mtanda kukweza ndi kutseka chilolo wa stuffing. Kufwanyulira chifukwa mkate ndi dzira kumenyedwa ndi, kutembenuka, kuvala kuphika pepala. Tikukonzekera chakudya chotentha pa kubadwa kwanga, ndipo izo zikutanthauza kuti amasangalatsa onse zophikira pa tebulo ayenera anagonjera chokongoletsedwa. Kuti tichite zimenezi, angapo zidutswa mtanda kusema n'kupanga, nadsech pa m'mbali, kugona pamwamba pa keke. Onse kufwanyulira anamenyedwa dzira, kuika mkate mu preheated kuti uvuni madigiri mazana awiri ndi makumi awiri. Kuphika mbale kwa mphindi makumi awiri. Ndiye kuphimba ndi zojambulazo ndi kuphika mpaka okonzeka. Kudzatenga za makumi atatu - maminiti sate-faifi.

Zachilendo otentha chakudya kubadwa kwake

Ine ndikufuna kupereka Chinsinsi chidwi. Ndi zachilendo mu mumapereka pa gome sizidzakhala mbatata, monga chimanga kapena masamba ndi msuzi. Sangalalani Chinsinsi ichi kwa munthu amene sakuopa wa fungo la adyo.

A muyeso umodzi wa nyama, ng'ombe ndi bwino, wosambitsa, anaika mu mphika, kuwonjezera madzi, kuvala moto. Bweretsani otentha, kuchotsa chithovu. Pa moto wochepa kuphika mpaka nyama yophika. Pamene kuphika, kapu imodzi ya ufa madzi uukande. Dulani mu dumplings. Chotsani ng'ombe, mulole izo kuziziritsa pansi. The msuzi chithupsa dumplings. Anatumikira izi chokoma mbale yaikulu motere: msuzi ndi zitsamba finely akanadulidwa adyo, nyama akanadulidwa, dumplings - lililonse pophika mu mbale.