Sitepe ndi sitepe Chinsinsi curd keke pa Boma

Kuphika alendo kusangalala pa makamu waweruzidwa kutchuka. Chinsinsi zonse ndinaganiza ndipo mosamala calibrated. Komabe, si onse Amachitanso otchuka. Mwachitsanzo, Chinsinsi cheesecake keke kwa alendo anali undeservedly kuiwalika. Ndipo pachabe. amakambirana ndi wosakhwima ake wochenjera kapangidwe sangakhoze kulephera kusangalatsa. A kanyumba tchizi mu si anamva. Alendo mungasangalale 4 kauntala. Koma awiri mwa iwo kulandira chithandizo chapadera.

A Chinsinsi tingachipeze powerenga

Pa mwambo enieni Gostovskaya cupcake Chinsinsi likukhalira wachifundo, khirisipi ndi poterera zosangalatsa. Kuntchito, kumene, mankhwala onse anayeza kwa galamu yapafupi pa masikelo. nyumba si amayi onse ntchito vymeryat zosakaniza ndi amve chomwecho. Kumene, zolakwika ku magalamu 2-3 tchizi mkate sizidzasintha. Chinsinsi anaitanidwa ku nyumba zikhoza kusinthidwa mu miyeso yabwino (makapu, spoons, etc.).

Kodi chofunika n'chiyani?

Kukonzekera ayenera kutenga mankhwala zotsatirazi:

• 3 nkhuku mazira;
• magalamu 330 a shuga;
• magalamu 155 a mafuta;
• magalamu 260 18% mafuta tchizi;
• 16 galamu kuphika ufa;
• magalamu 287 ufa wa tirigu;
• ufa shuga (kwa duwalo).

Mwakucimbidza tisaiwale kuti Chinsinsi curd keke alendo, makamaka nthawi yoyamba, izo m'pofunika kusunga ngakhale pa zinthu zazing'ono. Izi ndi mpata kumvetsa kakomedwe ka mkate yotsirizidwa. Choncho, n'kofunika kwambiri kupeza mafuta kanyumba tchizi 18%. Ziyenera kukhala yunifolomu mu kugwirizana, popanda mbewu.

Ndondomeko yokonza

1. Pasadakhale firiji kulamulira batala kuti tikathe firiji. Ndi yabwino kuchita usiku wapitawo. Ndi zofunika kuti ntchito contrivances aliyense olimbikitsa (mwachitsanzo, preheated mu madzi osamba kapena mu uvuni mayikirowevu).
2. Chosakanizira whisk mafuta ndi shuga yaing'ono krustalo. Mbali imeneyi kukonzekera kulipira kwambiri za nthawi. Kulemera ayenera kukhala homogeneous, zoyera. Pankhaniyi, shuga kwathunthu kusungunuka.
3. Pomaliza, kuwonjezera tchizi. chikwapu ndi mzake kachiwiri. Ngati mungapeze okha youma, ndi mbewu, m'pofunika patsogolo mu sefa. Ena amayi tchizi izi kuuluka mu blender ndi. Ndi yabwino kwambiri.
4. Kuwonjezera mazira. Pakuti curd keke ali lalikulu: grade 1 kapena 0. Apanso Kumenya mpaka misa homogeneous.
5. Kuwonjezera ufa kuphika. magalamu 16 - za 3 teaspoons ndi Wopanda kapena matumba 2. Muziganiza.
6. Last asiyanitse ufa ndi knead ndi yofewa homogeneous mtanda. Kumene, ndi bwino kuyeza pa masikelo. Ngati iwo satero, pa kutumikira curd mkate adzatenga makapu awiri ndi theka.
7. Pre-kutenthetsa uvuni digiri 170. Ikani mtanda chifukwa mu mawonekedwe, wothira mafuta, ndi kumuyika iye mu uvuni. Ngati ndendende kutsatira curd keke Chinsinsi GOST, lokonzekera zizichitidwa mu nkhungu zitsulo kuyeza 20 12 cm ( "njerwa"). Keke adzakhala kuphika Mphindi 50-60. Changu, mwachizolowezi, onani chitsanzo "machesi youma."
8. Ndiye tchizi mkate kuziziritsa pang'ono mu mawonekedwe, kuvala mbale ndi kuwaza ndi ufa shuga. Malinga GOST akufuna kupulumuka tsiku mu firiji kuwulula kukoma kwake ndi fungo. Ndithudi. Iwo ayenera kukhala oleza mtima ndipo dikirani. Keke kwa izo yekha ndiye amalandira mphoto.

Voronezh tchizi keke

Komabe, pamwamba Chinsinsi curd keke pa GOST yekha. Ndipo palibe chakuti amayi ambiri atengere nokha ndi zisowa zanu. Alendo adzakhala kulola yokonza kanyumba tchizi keke maphikidwe zosiyana. Choncho, koma wina chimake lokonzekera adzakhala anapereka pansipa. Ndi osiyana pang'ono kufanana ndi m'malo batala ntchito mtengo margarine.

zosakaniza kofunika

Choncho, kukonzekera Voronezh tchizi mkate, muyenera:

• 2 nkhuku mazira;
• magalamu 150 shuga;
• magalamu 50 margarine;
• magalamu 150 9% tchizi;
• kotala supuni ya tiyi ya soda;
• supuni kuphika ufa;
• magalamu 200 ufa wa tirigu.

Amene amadziwa Chinsinsi cha makeke, n'zoonekeratu kuti iye adzayamba youma kwambiri ndi mafuta kwambiri. Choncho, choyamba, si koyenera kuchepetsa mafuta zili tchizi, ndipo kachiwiri, kusunga kwa nthawi yaitali mu uvuni. Otsalawo kukonzekera ndondomeko adzakhala ofanana kwambiri amene m'mbuyomu. Choncho, padzakhala nthawi yaitali kujambula izi keke Chinsinsi curd pa Boma.

Kukonzekera masitepe

1. Pansi margarine kumenya bwino ndi hafu ya shuga. Zikuonekeratu kuti monga Chinsinsi yapita, muyenera kupeza izo zisanachitike, makamaka usiku. Whisk bwino kwa nthawi yaitali ndipo pa chosakanizira liwilo. Komabe, kukwaniritsa smoothness ndi chodziwikiratu kuti apambane, chifukwa ndi laling'ono kwambiri kwa wambirimbiri a shuga margarine. Koma si wowopsa.
2. Kenaka yikani tchizi. chikwapu ndi mzake kachiwiri. Kumene, pasakhale mbewu. Kodi kukwaniritsa zimenezi, izo zinalembedwa kale. Choncho, izo zimapangitsa neza kubwereza.
3. Gawanikani mbale 2 mazira. Ngati inu mukuyang'ana pa keke Chinsinsi curd malinga GOST, kulemera okwana kukhala magalamu 80. Izi kalasi 2. Add shuga otsala nampanda bwino.
4. Lumikizani onse misa ndi kusakaniza pang'onopang'ono. Lowani koloko ndi ufa wosalala wothira ufa kuphika. Muziganiza mpaka mtanda ndi yosalala. Iwo ayenera kupeza zobiriwira, chonyowa lolemera.
5. Malinga ndi malamulo a GOST Voronezh tchizi keke kuti zophikidwa ndi mawonekedwe chowulungika. Ngati munthu sanapezedwa, mungagwiritse ntchito amakona anayi wokhazikika, Chinsinsi chatha, kapena zozungulira.
6. Pre-kutenthetsa uvuni digiri 170 nachiyika ku mawonekedwe mayeso (kuchotsa mpweya muyeso, izo anagogoda kangapo pa tebulo) ndi kuphika mpaka anachita mphindi 55-60.
7. Wokonzeka mkate ozizira pang'ono, kuchotsa nkhungu ndi kukongoletsa ndi shuga icing. Pambuyo utakhazikika pansi kwathunthu, mukhoza kulemba chitsanzo. Kawirikawiri pasanathe maola 3-4. Mu stepi ino ndi sitepe Chinsinsi cheesecake cupcake GOST anamaliza.

tolerances

Kumene, aliyense kuona Gostovskaya maphikidwe kuyambira pa chiyambi mpaka mapeto. Komabe, izi sizingatheke. Koma zimenezi sizikutanthauza kuti tiyenera kusiya kukonzekera kwawo.

Choyamba Ndikufuna kuti atchule kuti alendo amaloledwa kuwonjezera tchizi mkate zoumba. Iwo muyenera Pre-zilowerere mu mowa wamphamvu, ndiyeno zouma pa chopukutira pepala. Kodi kuwonjezera munthu amene akutumikira palibe magilamu 100 kumapeto kwa mktae.

Amene pa zifukwa, sindimakonda zophikidwa margarine, tingathe m'malo ndi batala. Kukumana sati kuvulala. Komanso alendo akulangizidwa kugwiritsa ntchito mkulu khalidwe kirimu margarine.

Zanenedwa kuti tchizi mu keke kuti amagwira ntchito yofunika kwambiri. Choncho, m'pofunika kuti ntchito ndi anthu ambiri mafuta. Komabe, ngati nyumba ali yekha otsika-mafuta, ndipo inu mukhoza kutenga izo. Komabe, tchizi mkate zidzakuyenderani drier kuposa Chinsinsi amanenera.

m'malo epilogue ndi

Kapena kuphika tchizi keke alendo? Chinsinsi ndi zithunzi n'zokayikitsa tiyankhe funso limeneli. Monga ndi katundu wina aliyense yakeyi, muyenera kuyesa. Monga experimenting, mungapeze maphikidwe mumaikonda. No mfundo sititenga pano.