Kukonzekera Meringue mu nyumba, kapena kupanga Meringue

Osati ana komanso akuluakulu ngati Meringue yekha, monga azichitira chokoma. Mwina, amayi ambiri amasangalala ana awo amamwa Meringue, Meringue monga kuphika kunyumba lophweka ndipo satenga nthawi zambiri. mkate uwu si abwino ngati azichitira tsiku ndi tsiku chifukwa cha wokhutira mkulu calorie, koma tchuthi kapena masiku ofunika kwenikweni limodzi ndi zosangalatsa kukoma Meringue.

Anayambitsa kuphika meringues, kuweruza ndi nthano zomwe zilipo anali oyang'anira zophika angapo ochokera m'mayiko osiyanasiyana. Choncho Switzerland analandira azichitira unkatchedwa, consonant ndi mzinda komwe poyamba umatulutsa, umatchedwa "Meringue". Pali lina lomwe pakuwonekera kwake zokhudzana 1692g ndi kugwirizana ndi dzina la Francois Massialo. Kutchulidwa kwa mu Russia wa nyengo ya Turgenev. Iye anafotokoza Meringue, anawatcha "zimakupiza Spanish." Dzina la - Meringue anabwera mochedwa ku kupotozedwa kwa French mawu «baiser» -. «Chimpsopsono" Choncho chakumapeto kwa zaka za m'ma 19. "Spanish zimakupiza" anali "chipsompsono" ndi cookbooks wodzilemekeza ndi Chinsinsi momwe kuti Meringue. Ngakhale wophikidwa Meringue anapanga m'ng'anjo Russian.

Kusiyana pa mutu wakuti: "kuphika Meringue kunyumba m'mayiko osiyanasiyana."

ophika Italiya akupereka maphikidwe awo pa momwe kuti Meringue, ndi njira, iwo amatchedwa "Meringue", ndipo anakonza pa maziko a otentha shuga madzi ndi dzira azungu, namkwapula mu thovu ndi. Monga ulamuliro, keke waukulu, chifukwa mu kufunika kuswa iwo mu zidutswa ang'onoang'ono kuti adye.

Swiss Meringue zakonzedwa mu madzi osamba. Zimenezi kumafunika nthawi, zinthu zotsatirazi - kuzirala ndi kuphika mu uvuni. Chifukwa, mikate analandira ndi wandiweyani kapangidwe.

French-Russian amachitira mpweya osiyana, zofewa ndi stringy kugwirizana, komanso yokongola golide bulauni. Taganizirani njira za momwe kuti Meringue. Chinsinsi ndi yosavuta, koma amafuna kusunga okhwima luso kukonzekera. Poyamba pang'onopang'ono nadzawasankhula mapuloteni ku yolks (monga 3 mazira). Nkofunika kuchita njirayi izo mofatsa kwa yolk Mulimonsemo sunang'ambike ndipo sanalandire mu mapuloteni ndi, mwinamwake mbale sadzapambana. Kenako, kugwedeza mmwamba mapuloteni mu nkhungu chithovu wandiweyani. Kamodzi zimatheka chifukwa amenewa, muyenera pang'onopang'ono atchule ufa shuga kapena mchenga (250 g.). Kuloza yomalizidwa kulemera mu thumba piping. Kuphika zikopa ndi wodzipangitsa blanketed iye kufinya mikate mu mawonekedwe a gorochek yaing'ono. Mukhoza kugwiritsa ntchito thumba pulasitiki m'malo thumba pastry. Kuwayika kusakaniza mu izo, muvale pamwamba ndi kupanga dzenje kakang'ono mu ngodya. Anaika mikate pa pepala kuphika mu uvuni zotumiza moto osachepera pafupifupi ola kuchitira yotengedwa ndi golide bulauni. Pomaliza, zimitsani uvuni, koma musati kuchotsa Meringue monga m'pofunika kumupatsa nthawi zambiri kuyanika. Nkofunika kukumbukira kuti Mulimonsemo, musati kutsegula uvuni pa kuphika, kuyang'ana chifukwa, monga mu nkhani iyi, mapuloteni chakhazikika osatinso umabwerera kwa mawonekedwe wapachiyambi.

Pali Chinsinsi bwanji kuti Meringue, amene ali otsika-zashuga. zingawakhumudwitse kungatenge nthawi zina kuphika ana kapena anthu amene amasamala za zakudya zawo. Choyamba, monga chimake ochiritsira, whisk mapuloteni ankasiyana mazira atatu, ndiye pang'onopang'ono kuyambitsa magalamu 250 shuga koma m'malo ake. Kukwapulidwa mtanda imafalira kumtunda poto okonzeka ndi mikate pamwamba kuwaza milled mtedza pine. Ndi thandizo lawo, kuchitira, anataya kukoma kwake, tenga kukoma kwambiri.

Ntchito chifukwa cha okonzeka zopangidwa Meringue angathe kukhala zosiyanasiyana ndiwo zochuluka mchere. Mmodzi wa iwo - ndi Meringue modzaza. Kuti tichite zimenezi, kudula Meringue yophika pamodzi ndi kugona pakati pa amachepetsa wa kudzazidwa ndi. Monga kudzazidwa ndi wangwiro custard, zipatso kapena magawo zipatso.

Zingakhale zosiyanasiyana zakudya, kuwonjezera kwa ilo pamene kukwapula wochepa kokonati kapena chokoleti grated