Soufflé nsomba. "My kukula" maphikidwe

Air, soufflés nsomba - Kale, koma zokumbukira paliponse wapita wa ana aang'ono. Mbale okha nsomba akukondedwa ndi onse. Kuphika n'zosavuta, wokongola mwamsanga, nthawi zonse zotheka kusangalatsa nokha ndi okondedwa. menyu ana ndi mokulira, ndi njira yofunika kwambiri. Komanso ntchito izo mitundu yonse ya malingaliro ndi yofanana ponena zosakaniza. Zamgululi ntchito mndandanda zophweka kwambiri njira yonse ndi zokoma, ndi wathanzi.

Kodi kuphika ndi souffle nsomba

Muyenera: kapu theka la mkaka kapena kirimu muyeso umodzi wa aliyense nsomba fillet, dzira, mchere.

Kuphika nsomba soufflé. Uvuni kutenthetsa yomweyo digiri zana ndi makumi asanu ndi atatu. Nsomba chithupsa mu madzi pang'ono mpaka mwakonzeka, mukhoza kupanga izo angapo. Ngati ndi nyanja, mchere mosamala. Ngati mulibe ntchito fillet ndi nsomba lonse, muyenera mosamala disassemble pambuyo otentha izo, kumasula kwa mafupa. Pyurirovat blender. Angalekanitse woyera kuchokera yolk, ndi mopepuka anamenyedwa kirimu watha ndi mchere pang'ono. Kugwirizana ndi msuzi nsomba, akuyambitsa. Mapuloteni chikwapu pa thovu phompho powonjezera uzitsine mchere. Pang'ono pang'ono kuphatikiza ndi kulemera nsomba poterera. Kuwaza zisamere pachakudya, anawaika chiwaya wodzazidwa ndi madzi, ndipo nthawi yomweyo mu uvuni kwa pafupi maminiti makumi awiri. M'pofunika kuti pamwamba souffle ndi pang'ono yasintha nsomba. Kutumikira yomweyo.

soufflé Nsomba ndi tchizi

Muyenera: a kilo theka la fillet wa mumapezeka nsomba magalamu mazana atatu tchizi nkhosa zofewa ali, mazira anayi, chive, supuni awiri semolina, supuni anayi a mayonesi, wowawasa kirimu tchizi.

Nsomba pogaya blender pamodzi ndi tchizi ndi anyezi mpaka yosalala. Kuwonjezera mazira, semolina ndi mayonesi. Salt sangathe opaka: pa nsomba za m'nyanja, ndi mchere feta tchizi. misa Izi anayala mu amatha kuumba, portioned, kuika amsupuni wa wowawasa kirimu ndi kuphika mu uvuni si wotentha kwambiri kwa theka la ola. Kuwaza ndi tchizi grated ndipo mulole izo kusungunula mu uvuni. Kutumikira ndi saladi wa masamba atsopano ndi zitsamba.

Nsomba souffle ndi Parmesan

Muyenera: a fillet wa nsomba - mazana awiri ndi makumi asanu magalamu, kapu theka la kirimu wolemera, mazira awiri, supuni awiri a grated Parmesan tchizi, mchere ndi paprika.

Kukonzekera. Angalekanitse mapuloteni ochokera yolks. Nsomba minced mu blender ndi, wothira kirimu, dzira yolks, Parmesan tchizi, mchere ndi capsicum. Mapuloteni kukwapula ndi pang'ono mchere ndi kusonkhezera ayambenso misa nsomba. Kukodzedwa makapu ndi kuziika pa poto ndi madzi otentha mu uvuni. Kuphika kwa mphindi makumi awiri pa kutentha madigiri zana ndi makumi asanu ndi atatu. Kutumikira yomweyo, koma ozizira ndi zokoma.

Soufflé zakudya nsomba

Zimafunika: mapaundi fillet Taphunzira nsomba, kapu mkaka, mazira anayi, mchere (oche- kuchuluka).

Kutentha uvuni digiri mazana awiri. Nsomba Wiritsani kwa banja, disassemble, kuchotsa mafupa onse (ngati mulibe fillet). Pyurirovat. Sakanizani ndi mkaka. Mopepuka mchere. Kumenya mapuloteni ndi thovu amphamvu kwambiri ndi uzitsine mchere. Pang'ono pang'ono kusonkhezera mu misa nsomba. Dzola mafuta ndi kuphika mbale ndi batala, mudzaze souffle m'tsogolo. Chimodzimodzi maminiti sate kenako inu mukhoza kuwona, kaya anaphika. Izi kumadalira kwambiri kukula kwa posudinki wanu. Ndipo komabe kale kuposa theka la ola bwino kutsegula uvuni. Ngati wokonzeka - kubweretsa tebulo.