Riga mkate: Chinsinsi cha makina mkate

M'nkhani ino tikufuna kulankhula za mkate wotchuka Riga. Mwina aliyense wamva za mankhwala. Kale kukhala mtundu weniweni. Tsopano, Mikate Yapamwamba ambiri kubala mkate uwu. Koma mukudziwa kuti ngati simuli yokhazikika ya Baltic States, nkomwe munayesapo azipereka Riga mkate. Koma zimenezi mosavuta kukonza, chifukwa n'zotheka kukonzekera nokha kunyumba, kuyamikira kukoma zodabwitsa.

Riga mkate. Chinsinsi GOST

zosakaniza:

1. Rye ufa - 445 ga
2. Rye Sourdough - '15
3. Chimera (kuwala thovu rye, koma tirigu Angagwiritsidwenso ntchito) - '35
4. Madzi - 330
5. Supuni chitowe.
6. Salt.
7. Tirigu ufa - '60
8. Mchewere (iyi mdima nzimbe) - 20 ga

Kukonzekera Sourdough mkate

Kodi kuphika chakudya Riga? Chinsinsi ali ndi vuto pang'ono. chakuti ife sanagulitsidwa seeded rye ufa. Ndipo pochititsa ngati pakufunika. Ndipo chifukwa kufesa zawo. Pakuti ichi tiyenera sieve ndi mauna zazing'ono. Mukhoza Mwachitsanzo, kutenga strainer kwa malo khofi. Only tsopano kuti asiyanitse mwa chakudya chochepa.

Inu chakudya lagawidwa pawiri. Izo anasefa ufa rye ndi chinangwa. kukonzekera Komanso ndi wosavuta.

Kotero, ife titembenukira kwa yokonza Sourdough. Pakuti ichi tiyenera: magalamu 15 ambiri yisiti magalamu 45 a ufa seeded magalamu 30 a madzi. zosakaniza muyenera kusakaniza ndi kusiya kuti kupesa kwa maola asanu mu malo otentha.

kuwotcherera

Kukonzekera Riga mkate (Chinsinsi uvuni), tiyenera kuwotcherera. Ziyenera kuchitika pasadakhale, n'zotheka imodzi ndi chotupitsa. Kuti kuwotcherera: magalamu 120 ufa (seeded), 35 gm chimera, chitowe ufa magalamu 230 madzi otentha. Ufa ndi mbewu caraway kusakaniza ndi kutsanulira madzi otentha, chipwirikiti. Kenako chimera anawonjezera ndi osakaniza zinatsalira kwa maola atatu pa madigiri 60. Kuwotcherera ayenera kupeza ngati mtanda ouma kwambiri. M'pofunika kutenthetsa uvuni kwa kutentha anakhumba ndi kupatsa masamba tiyi. Pamene kungakhale pali, pang'onopang'ono amapeza kukoma lokoma ndi kugwirizana kwambiri madzi. Izo ziyenera kuziziritsa pang'onopang'ono 30 madigiri. Ndi nthawi ifika ndi chotupitsa.

Mmene kuphika Brew?

Kuphika weniweni Riga mkate (Chinsinsi ndi zithunzi kudzakuthandizani kuthana ndi luso yopanga), ndipo amafunika mtanda. Amasakaniza ndi kukonzekera: Pangani kukhudzana kuwotcherera ndi Sourdough, seeded magalamu 30 a ufa. Zonsezi kusakaniza bwino ndi kusiya kuti kupesa kwa maola anayi pa kutentha 30 madigiri.

Mtanda ayenera kuuka osachepera kawiri. Pa nthawi yomweyo adzakhala ndi fungo kamapezeka m'mafuta ndi zosangalatsa fungo wowawasa kukoma.

Kodi knead mtanda

Pambuyo onse masitepe kukonzekera, mukhoza bwinobwino kusuntha kwa chiwiya chako chokandiramo ufa wa. Pakuti ichi tiyenera:

1. Tinkaphika mtanda.
2. magalamu 250 ufa rye (seeded).
3. magalamu 60 a ufa.
4. magalamu 30 a mchewere.
5. Salt.
6. Madzi.

Zonse muyenera kusakaniza ndi kubweretsa kwa kusasinthika yunifolomu. The mtanda ayenera kukhala ndi mtundu wina wa nkhungu gu beige. Ngati mwaganiza kuphika chakudya wopanga mkate, si aliyense wa iwo kulimbana ndi kapangidwe zolimba. Kotero ine ndiyenera kuchita ndi manja, yaitali vymeshivaya mpaka yunifolomu.

Ntchito pamwamba ayenera owazidwa ufa. Kenako, kuyala mtanda ndi kutiumba mkate, podsypaya pang'ono ndithu ufa rye. The mtanda ayenera kukhala kwambiri chopambanitsa tacky, koma m'malo mwake, ayenera kukhala ofewa ndi ofewa. mkate Komanso ayenera kuima pa proofing, pambuyo zimenezi wasambitsa ndi madzi ndipo anatumiza kuti yophikidwa mu uvuni. Poyamba, uvuni ndi usavutike madigiri 250, kupereka mtanda ndipo patapita mphindi zisanu Bates kutentha mpaka madigiri 220. Ali wopanikizika, mkatewo anaphika kwa mphindi ina makumi awiri. Pamaso kuchotsa chotsirizidwa kuchokera uvuni, akhoza owazidwa madzi kamodzinso. Kuti mkate wotchuka, mukhoza mafuta kunja kwa zakudya wake, koma osati. Apa ndi wokonzeka wathu mkate Riga. Chinsinsi sitepe ndi sitepe (ndi zithunzi) atsimikiza ndondomeko. Tikukhulupirira kuti zingakuthandizeni kuthana ndi kuphika.

Rigas mkate, mosiyana ndi mankhwala ena rye bwino ndi Kadulidwa mu mawonekedwe a kutentha. Koma potsiriza zimapsa za tsiku, ndiye mokwanira zikuchitikazo kukoma kwake ndi fungo.

Riga mkate. Zambiri Chinsinsi mkate wopanga

mkate akhoza kuphikidwa ntchito mkate makina, zomwe kwambiri zimatithandiza ndondomekoyi.

zosakaniza:

1. ufa Rye (seeded) - 430 magalamu.
2. Awiri teaspoons yisiti youma.
3. Tirigu ufa - 75 magalamu.
4. Honey - 2 tbsp. L.
5. Salt.
6. Chimera (losindikizidwa ndi 80 ml ya madzi otentha) - 4 tbsp. L.
7. Ground chitowe - 1 tbsp. L.
8. Masamba mafuta - 2 tbsp. L.
9. Madzi - 260 ml.

Njira kukonzekera ntchito breadmakers

Riga mkate, Chinsinsi cha zimene timapereka, ndi yophika zapamwamba pogwiritsa ntchito ngati khitchini wothandizira, monga wopanga mkate.

Akukanda n'zotheka ndi "Pizza" pulogalamu. nthawi kudzatenga za maminiti khumi ndi asanu. Pamene mtanda ndi wokonzeka, kuthimitsa breadmaker ndi zimenezo. Kudzatenga theka la ola. Chifukwa izo zidzakhala zofunikira pambuyo nthawi imeneyi monga pulogalamu "Mkate." Kodi ndondomeko kusanganikirana, m'pofunika kufufuza bwanji mtanda. Ngati ankadalira m'mphepete imodzi kapena m'goli, ndipo mukhoza kupeza ndi manja yonyowa ndi kupereka mawonekedwe kuilakalaka, ndipo kenako mu chidebe. Pa mbali pamwamba mukhoza kupanga mabala ochepa ndi mpeni, mwinamwake mkate mwina osokoneza pa kuphika. Tikatha kuyatsa wopanga mkate ndi kudikira mpaka mankhwala okonzeka. mkatewo kuchotsedwa ndi kuika reshetochki ozizira, pamwamba pa Manga ake nsalu chopukutira.

Monga mukuonera, n'zosavuta kwambiri kuphika mkate mu mkate wopanga Riga. Chinsinsi ndi abwino ngakhale oyamba amayi, ngakhale popanda zambiri kuphika mkate.

Riga yosavuta Chinsinsi mkate

Ife tikufuna kuti tipereke wina Chinsinsi Riga mkate mu uvuni.

zosakaniza:

1. Rye ufa - 130 ga
2. Salt.
3. A supuni ya uchi.
4. Vanilla.
5. Yisiti (mu Chinsinsi ichi amagwiritsa zouma) - tsp.
6. Kugonana supuni mafuta (masamba).
7. Madzi - 185 ml.
8. Tirigu ufa - 250 ga
9. Paulo supuni chitowe.

Kukonzekera mkate Riga, muyenera konzekera madzi ndi kusonkhezera yisiti ndi shuga. Siyani osakaniza kwa mphindi khumi, onjezerani mafuta mpendadzuwa ndi uchi. Pre-kufunika asiyanitse mitundu onse a ufa mu sefa. The osakaniza youma Chinawonjezeka mchere ndi chitowe. Ndiye kulowa zosakaniza madzi ndi uukande. Kenako, pindani mu mbale, chisanadze mafuta, kuphimba zonse ndi chopukutira ndi kuika mu malo otentha kwa proofing. Mu ola limodzi, muyenera mtanda mobwerezabwereza obmyat.

Kuyambira mtanda kupanga mkate, kuvala kuphika pepala ndi zikopa. Ndi zofunika kuchokera pamwamba kupanga mabala. mankhwala ndi kuyika kachiwiri mu proofing, ndiye inu mukhoza kuphika chakudya. Riga mkate Chinsinsi ichi akhoza kuphikidwa ntchito makina mkate.

Zimene bwino?

Riga mkate - ndi chonunkhira tirigu-rye pastry, lomwe kale chidwi anthu ambiri ndi kukoma kwake. Lero mugule popanda vuto pa sitolo, koma si mkate umene anaphika mu Baltic States. Komabe, Hostess athu kalekale anaphunzira kuphika kunyumba, osati mu uvuni, koma ngakhale mu makina mkate. Riga mkate ndi zabwino chifukwa zitayenda bwino ndi maphunziro mwamtheradi woyamba zonse, komanso wachiwiri. Modziwika oyenera masangweji.

Ambiri, mkate uwu ndi yakeyi katundu. Izi zikutanthauza kuti akukonzekera kuti mwa mawonekedwe, ndi pa pepala kuphika mu mawonekedwe a ndodo. Riga mkate caraway ali wosakhwima fungo ndi zosangalatsa fungo wowawasa kukoma. Iye ali wochepa thupi kutumphuka ndi wandiweyani seredinka.

Kumene, kukonzekera weniweni Riga mkate, kusunga miyezo yonse yovuta. Ndipotu, monga taonera kale, ndi pa masamba tiyi. Ndipo chifukwa Hostess ndi maphikidwe wosavuta omwe ali oyenera buledi. Ife njira yabwino kwambiri choyambirira wotchuka.

Akatswiri amanena kuti, kamodzi mumayesa hlebushek izi musaiwale kukoma kwake zachilendo ndi fungo.

Wina Chinsinsi makina mkate

Riga kukonzekera chakudya wopanga mkate, ponyadobyatsya zinthu zotsatirazi:

1. Rye ufa - theka kapu.
2. Awiri teaspoons yisiti.
3. Tirigu ufa - 3 makapu.
4. Batala - 3 tbsp. L.
5. A theka chikho cha madzi ofunda.
6. uchi mdima - ¼ chikho.
7. Supuni chitowe.
8. Salt.
9. A supuni ya tiyi ya shuga.

Ntchito makina mkate facilitates wapabanja ndondomeko kuphika. Kusakaniza zizichitidwa ndi pulogalamu "Pizza". Pamafunika za maminiti khumi ndi asanu. Pambuyo pake, mkate wopanga akhoza wazimitsa. The mtanda ayenera kuima chatsekedwa kwa maola pafupifupi awiri. Panthawi imeneyi, ndi kuonetsetsa kuti adzauka. Limodzi ndi theka maola awiri monga pulogalamu rye mkate. Breadmaker adzakhala uukande. Liti pulogalamu, muyenera fufuzani udindo wa mktae. Ndipo koposa nokha ndi manja yonyowa kuumba tsogolo la mkate.

Pamaso kuphika, m'pofunika mafuta mkaka ofunda ndi kuwaza ndi mbewu caraway. Kenako njira kuphika. Ndizo zonse.

Chinsinsi kusinthidwa kwa makina mkate

Ngati mudzapempha, zikuoneka kuti akonze chakudya chanu Riga. Chinsinsi makina mkate penapake wosalira wachibale Chinsinsi pachiyambi monga GOST, koma mitanda kusamalira ngakhale novice bumbling.

zosakaniza:

1. ufa wa tirigu (kalasi apamwamba) - 320 magalamu.
2. Rye ufa - 155 magalamu.
3. Madzi - 330 ml.
4. Yopanda chimera - magalamu 20.
5. Yisiti (kudya youma) - magalamu 15.
6. Shuga.
7. Salt.
8. Chitowe - magalamu 20.

Kukonzekera ayenera kuyamba ndi zimene zimapita chimera. Komanso, mankhwala onse ayenera kuyikidwa mu mkate ndi malangizo. Kwa anthu amene pulogalamu mkate rye, mukhoza ntchito ndi amene satero, mukhoza kuphika mkate zachilendo kwa woyera.

Kuphika akutembenukira otsika, koma wandiweyani, pang'ono lonyowa, onunkhira kwambiri ndi zokoma.

Kukoma mkate Riga

Ndi zida maphikidwe angapo mkate, mukhoza kuyetsa ena zosakaniza ndi kukwaniritsa chimene mukufuna. chakuti, malinga ndi okhala Baltic, tsopano mu Latvia Riga Mikate Yapamwamba ambiri amabala mkate. Ndipo aliyense mtanda ali kukoma yake. Kumene, pali mankhwala ndi chinthu chimodzi. Mwina m'kati kukonzekera zosakaniza osiyanasiyana amagwiritsidwa ntchito, kusintha ndi kukoma. Kwathunthu kubereka luso kunyumba ophika buledi ndi zosatheka. Riga mkate ali ndi yowala lokoma wowawasa kukoma. Pofuna kukwaniritsa kukoma ofanana zinthu kunyumba, ntchito chimera kapena apulo cider viniga. Ena maphikidwe kuwonjezera uchi kukoma. Ambiri, ndi Chinsinsi mfundo aliyense nthawi kwambiri ndi zina.

Chinsinsi Riga mkate ndi ufa balere

Riga mkate kudziwika zovuta ndi nthawi wonyeketsa ndondomeko kuphika. Tikupereka inu lina lomwe kuphika wake, kusinthidwa kwa makina mkate.

zosakaniza:

1. Madzi - 340 magalamu.
2. Masamba mafuta - 3 tbsp. L.
3. Salt.
4. Mchewere - 3 tbsp. L.
5. Supuni chimera.
6. Seeded rye ufa - 250 magalamu.
7. Supuni ya yisiti.
8. Supuni chitowe mbewu.
9. ufa wa tirigu (kalasi apamwamba) - 180 magalamu.
10. Balere ufa - 90 magalamu.
11. Yisiti - supuni.

zosakaniza muyenera akugona mu mkate makina chidebe. Mkate zophikidwa ndi "chopanda mchere wosasungunuka". Pamwamba pa mankhwala akhoza mafuta chimera chongochitika kamodzi kokha ndi kuwaza ndi mbewu caraway. Dongosolo la bookmarks zosakaniza mu wopanga mkate ayenera kutsata malinga ndi malangizo amaperekedwa ndi katundu wa. opanga zosiyana angakhale osiyana, kotero pamaso kuphika kuphunzira Zamkati chozizwitsa makina anu.

m'malo epilogue ndi

Monga mukuonera, akufuna wathu wosalira maphikidwe kwa makina mkate kovuta kupanga kuposa Chinsinsi pachiyambi. Choncho ngati mukufuna mukhoza kuphika chakudya pa chimodzi cha izo. Mwina experimenting, mudzatha kuyandikira kwa mukufuna ndi kupeza kwambiri onunkhira ndi zokoma rye mkate.