Rosemary mu Kuphika

Rosemary kuyambira nthawi zakale amadziwika kwa Aigupto ndi Agiriki. Nthawi zina nkhosa zimadyetsa minda ya rosemary, ndipo kenako nyama yawo inayamba kukhala yodabwitsa komanso yokondweretsa. Izi zathandiza kuti rosemary akuphika adziwika.

Ndiponso makolo amadziwika bwino ndi rosemary uchi, amagwiritsidwa ntchito pa zamankhwala. Rosemary yakula ku Spain, Morocco, Italy, Tunisia ndi Greece. Pakali pano pali mitundu yambiri ya mankhwalawa. Kwenikweni, uwu ndi mtundu wosiyana wa zokometsera ndi mafuta ochokera masamba ndi maluwa a chomera.

Rosemary mu kuphika amagwiritsidwa ntchito podzipangira okha, ndipo ndi imodzi mwa zinthu zothandizira mitundu yambiri. Ndi bwino kwambiri pamodzi ndi thyme ndi marjoram. Ngati mukuphika nyama ndi rosemary, idzadzala ndi kukoma kwina ndi fungo (makamaka masewera ndi mutton). Kuonjezerapo, zomera zimagwiritsidwa ntchito kwambiri pofuna kukonza zakumwa zoledzeretsa: vodka, mowa, uchi wa vinyo ndipo, mosangalatsa, ngakhale mowa.

Kuyamwa kuchokera ku rosemary kungapangitse kukoma kwa pafupifupi supu zonse kuchokera ku masamba, chips, pizza, komanso mitundu yonse ya sauces wakuda. Kuphatikiza kwa rosemary kumawonekera ndi bowa ndi adyo (ngati zonsezi zimadetsedwa mu vinyo). Chifukwa cha makhalidwe ake, rosemary ndi gawo la "zitsamba za provencal", ndipo ngati mungawonjezeko kwa marinade opangidwa ndi mafuta ndi viniga, izo zimapatsa fungo lapadera.

Chidziwitso cha zomera izi ndi kuthekera kwake kusungirako zonunkhira zake zonse, ngakhale mu mawonekedwe owuma. Ndikaphika nthawi yaitali, kununkhira sikungatheke. Pachifukwachi, akhoza kuwonjezeka ku mbale pa gawo loyamba la kukonzekera, ndipo asanachotsedwe patebulo, phokoso lakuthwa lidzatha, ndipo fungo lokha lidzatsala.

Rosemary pakuphika ayenera kugwiritsidwa ntchito mosamala, onetsetsani kuti mukuyeseza pa mlingo. Apo ayi, mbale ikhoza kuwonongedwa kwathunthu. Zokometsetsa sizikhala zowawa pang'ono, ngati mugwiritsa ntchito masamba ndi nthambi mu mtundu wonse. Finely minced rosemary ikulimbikitsidwa kuwonjezeredwa ndi mkate kapena zovuta marinade.

Zabwino kwambiri ndi zokometsetsazi zimagwiritsidwa ntchito pamodzi ndi mwana wa nkhumba komanso nkhumba, osati chakudya chokoma ndi "nkhuku ndi rosemary". Monga nthawi yaitali, anaphika ndiwo zamasamba - tomato, eggplant ndi zukini - ogwirizana bwino ndi zokometsetsazi.

Kwa mafani a kuphika shish kebabs kapena mbale zina pamoto, kukoma kwa rosemary kudzakhala kokondweretsa. Pachifukwa ichi, chomera nthambi zikhoza kuikidwa mwachindunji pa makala. Palinso lingaliro losangalatsa-kugwiritsa ntchito rosemary sprigs monga skewers zonunkhira.

Chomeracho chiri ndi makhalidwe ena apadera. Mwachitsanzo, masamba ake ali ndi madzi pang'ono. Izi zimapangitsa kuti zikhale zotheka kupanga mafuta onunkhira a mafuta ndi mafuta a masamba. Zokometsetsa zimatha kuyanjana ndi zakudya zosiyanasiyana (monga, pasta) kapena kuwonjezera pa mtanda wa mikate yopanda pake.

Rosemary mu kuphika imagwiritsidwanso ntchito kwambiri chifukwa ili ndi zinthu zambiri zothandiza. Amatha kuthetseratu poizoni ndikuchotsa chiwindi, komanso kuyambitsa kuyeretsa kwa michere ndikupangitsa kuti chiwindi chiyeretsedwe.

Kukonza nyengo kumakhala kotchuka kwambiri, kumagwiritsidwa ntchito kuwonjezeka kwa maphikidwe, kukulolani kuti muphike mbale yodabwitsa ndi yokoma. Ndipo pambali pake, ndizofunikira kwambiri pophika zakudya zamphika, chifukwa mafuta oyenera omwe ali mu rosemary amathandiza kuti ntchito ya ndulu ndi chiwindi ikhale yogwira mtima, ndipo izi zimakhudza kusintha kwa kapangidwe kake kakang'ono ka m'mimba.