Nkhumba timagawo mu uvuni - ndi maphikidwe bwino

Nyama ambiri kuphikira - ndi, ndithudi, nkhumba. Pali maphikidwe ambiri mbale zokoma ku nyama zimenezi. Koma kodi ambiri zokoma? Ambiri amanena kuti nyama pa fupa, ndi zoona. Nkhumba timagawo mu uvuni - chakudya chokoma kwambiri. Pali njira zambiri pochititsa. Aliyense wapabanja zimapangitsa kuti Chinsinsi chanu kapena kuwonjezera zina pophika owonjezera kusiyanitsa kukoma mbale. njira zambiri, ali onse lotereli, koma timayesetsa lophweka. Mulimonsemo, ndi timagawo nkhumba mu uvuni adzakhala ndi banja lanu.

Taganizirani chimake choyamba. Pakuti yokonza tiyenera:

• gawo chidutswa cha nkhumba pa fupa;
• 2 sing'anga-kakulidwe mbatata;
• 2 lokoma tsabola;
• mafuta;
• msuzi Vurstersky;
• adyo;
• wofiira balsamic viniga ;
• ndimu;
• Zouma Basil;
• mchere ndi tsabola.

Pamaso kuphika nyama ayenera bwino rinsed. Tiyeni tsopano marinade. Kuti tichite zimenezi, nkhumba ndi drizzle ndi msuzi mandimu Vursterskim, ndi fungo lokondweretsa adzawonjezera madontho ochepa a vinyo wosasa. Pakani nyama ndi adyo. Musaiwale kuti kuwonjezera mchere ndi tsabola kulawa. Preheat uvuni kuti kutentha pazipita ndi kutumiza nkhumba okonzeka 15, ndipo makamaka mphindi 20.

Pokonzekera nyama, tiyeni masamba. tsabola woyera ndi mbatata. Mbatata kusema amachepetsa awiri ndi tsabola - m'magulu anayi. Kudzoza kuphika thireyi ndi mafuta, kufalitsa pa izo ndi kutumiza masamba okonzeka mu uvuni kwa mphindi 20. Nkhumba timagawo mu uvuni ndi wokonzeka. Musanayambe ntchito pa tebulo, kukonza chakudya. Ikani masamba pa mbale ndi nyengo ndi mchere iwo, anaika pambali nyama yophika, zimene ziyenera owazidwa Basil. Ndicho Chinsinsi lonse. mafupa nkhumba mu uvuni pokonza kudya ndi zovuta, ndipo zotsatira zingasangalatse inu.

Yachiwiri kumaphatikizapo kuwonjezera mbale malalanje. Pakuti yokonza muyenera kukhala kilo ndi theka zidutswa portioned wa nkhumba pa fupa, 4 malalanje ndi mandimu mmodzi, ndi 200 ga azitona, zinamenyanitsa ndi 5 adyo cloves.

Bwino nkhumba, akathyole 3 spoons lalikulu masamba msuzi, supuni 2 uchi, 1 lalikulu amsupuni wa wowuma ndi supuni zouma thyme, mchere ndi tsabola.

Nyama bwino kutsukidwa. Tengani magawo awiri lalanje ndi chimodzi mode woyera, ndi peel chachiwiri anadula mu mawonekedwe mwauzimu ndipo patulani. Ndi malalanje otsala ndi mandimu muyenera Finyani madzi ndi kutsanulira pa nyama. Kuwonjezera awiri cloves wa adyo, sliced, ndi kusiya kwa marinate kwa maola 2. Kumapeto kwa nthawi nyama ayenera ankawaviika pepala thaulo. The adyo otsala anadutsa spadefoot, kusakaniza ndi uchi ndi thyme. Mchere ndi tsabola nkhumba, ndi chifukwa kusakaniza pakani nyama. Pambuyo kuti tiwatumizire nyama athu mu uvuni, lomwe kale kutenthetsa digiri 200 ndi soseji kwa ola. Kenako, kuwonjezera otsala nyama marinade, masamba msuzi, akanadulidwa lalanje peel ndi azitona anachedwa. Pitirizani mwachangu kwa pafupifupi ola limodzi. Pakutha ndondomeko kuphika wowuma zimasokoneza mu pang'ono madzi ndi kutsanulira nyama. Nkhumba timagawo mu uvuni ndi malalanje wokonzeka.

Pali njira ina - nkhumba phwetekere msuzi. Pakuti yokonza muyenera:

• 2, chidutswa chomwecho cha nkhumba fupa;
• 1 sing'anga ndimu;
• 1 anyezi ndi anayi bowa;
• magalamu 200 phwetekere phala;
• magalamu 50 a ufa;
• magalamu 30 a mafuta, ndi kumene, Bay tsamba ndi mchere ndi tsabola. Mukhozanso kuwonjezera zokometsera zina kuti nyama kwanu.

Nyama bwino kutsukidwa. Kenaka pakani nkhumba zonunkhira, mchere ndi tsabola, kuwonjezera pa mandimu cholizira. Mu Frying poto mwachangu ndi nyama mbali zonse mpaka golide bulauni. Pambuyo kupanga phwetekere msuzi. Kuti zimenezi zitheke, finely kudula anyezi ndi bowa ndi passeruem tomato phala. Mu poto chachiwiri mpaka golide bulauni yokazinga ufa, kenako kusakaniza ndi msuzi ndi kuwonjezera Passero masamba. Cook onse zosakaniza kwa mphindi 20 ndipo kumapeto kwa kuphika mchere ndi kuwonjezera Bay tsamba. nyama yophika Thirani msuzi. The bwino mbali mbale adzakhala masamba ndi zitsamba.

Nkhumba timagawo mu uvuni nthawi likukhalira chokoma. Inunso adzasankha Chinsinsi wogwira. Kuyetsa ndipo ndithudi mudzakhala osangalala ndi zotsatira za kuphika. Bon chakudya!