Stewed Pike: wosankhidwa wa maphikidwe

Pike kale kale ndi chakudya chokoma. Kugwira ntchito ndi nsomba si kophweka, koma nyama yake ndi chokoma, kotero kuphika nsomba ndi a ichi ndi ulemu waukulu. Kuti zotsatira zabwino, tidzakhala ndi kuyesa, koma chonunkhira braised Pike adzakhala mphoto yaikulu chifukwa cha khama lawo.

kukonzekera nsomba

Ngati mukufuna kugula nsomba pa sitolo, mukhoza kusankha fillets yomweyo. Izi adzachotsa ambiri a ntchito. Koma ngati inu muli kwenikweni kalonga mtsinje mu ulemerero wake onse, koma ndi fungo azilandira amatope kuwonjezera, kukonzekera ntchito m'tsogolo.

Angalekanitse mutu pamodzi arches gill. Mwa njira, si koyenera kutaya - m'munsi wangwiro msuzi. Ngati mukufuna kugwiritsa ntchito Pike mutu kenako, onetsetsani kuti kuchotsa izo kwa makutu ndiyeno yekha amagonjera amaundana.

Mukhoza kuphika braised Pike mwachindunji ndi khungu, koma ngati mulibe izo, muchisiye n'kosavuta. Iwo anali kudzipatula monga kuwonjezera, ngati ine kukokera kuchokera kumutu mpaka kumchira.

Chotsani msana, kudula fillets ku mbali zonse. mafupa Large amachotsedwa mosavuta, koma zosowa ang'onoang'ono ungakopeke ndi mphanda. Izo kwambiri kuthandizo ntchito ndi alipidwa tweezers zodzikongoletsera.

Stewed Pike adzakhala chokoma kwambiri ngati Pre-zilowerere fillets mchere mu mkaka. Kwathunthu neutralizes fungo la chithaphwi.

Pike ndi bowa

Kukoma chosiyana nsomba amapita bwino ndi bowa. Mukhoza kugwiritsa ntchito alipidwa oyisitara ndi batani bowa ku sitolo. Pike A stewed ndi bowa adzakhala ndi chakudya chokoma kwenikweni, oyenera wapadera kwambiri pa tebulo - mwachitsanzo, Isitala kapena chaka chatsopano.

Anapangira mankhwala mungathe kusintha malinga ndi kukoma ndi kuchuluka zilipo bowa. Kawirikawiri nsomba fillets kutenga kawiri momwe zigawo zina.

Dulani Pike mu zidutswa, pang'ono pritrusite ufa, mwachangu mbali zonse mu mafuta. Ikani mu saucepan ndi kudzaza ndi masamba, bowa kapena nsomba msuzi kuphimba zidutswa. Ikani mphodza. bowa Sauteed, kuwonjezera mphindi 10 mpaka wachifundo. Pa pempho la msuzi, mukhoza kuwonjezera finely akanadulidwa yokazinga anyezi.

Nsomba msuzi mkaka

mbale akhoza amaperekedwa mu otentha ndi ozizira. Pike stewed ndi anyezi mu mkaka akukonzekera nthawi yaitali, koma chifukwa adzakhala upambana zoyembekezera zanu.

Kuti akonze wangwiro kuponya chitsulo poto ndi chivindikiro. A pang'ono mafuta pa moto mkulu mwamsanga mwachangu nyama kusema chunks lalikulu - m'pofunika kuti si wosweka pa moto. Yikani finely akanadulidwa anyezi yaiwisi (pa ma PC 2. Per kilogalamu wa fillet). Thirani mkaka (700 g). Valani moto wochepa, anaphimba chivindikiro. Nsomba mphodza si maola 1.5. Musaiwale kusunga diso pa izo, ndi monga mkaka otentha, kuwomba kuchokera ena. Okwana kudzatenga osachepera lita imodzi ya madzi. Kumapeto kwa Kuthetsa kuwonjezera 100 ga mafuta, tsabola wakuda ndi mchere. Mu mbale ozizira amatikumbutsa filler lapansi.

Pike mu kirimu

Ndi tsopano zovuta kunena yaitali bwanji zapitazo anachita Baibulo ili la Chinsinsi. Koma ngakhale Kalonga Lazaro Pike braised mu kirimu imatengedwa tingachipeze powerenga.

Pa kilogalamu wa fillet, muyenera 3 anyezi, mafuta pang'ono, 2/3 Art. wowawasa kirimu ndi nyengo kulawa.

Sakanizani Black tsabola ndi mchere, mowolowa manja ndalama Chipilala mungalenzelenze. Mwachangu iwo mu poto preheated kwa mphindi 5 mbali iliyonse. Chifukwa cha mchere yomweyo Kuyambitsa madzi ndipo osati n'kudziphatika kwa pansi. Ndiye kutsegula pa nsomba akanadulidwa anyezi mphete theka kapena n'kupanga. Thirani wowawasa zonona, pachikuto ndi simmer kwa theka la ola.

Pike ndi masamba

Chinsinsi ichi angayamikire mafani wa phwetekere supu. Mukhoza kuphika pa izo osati m'mawere komanso zidutswa wamba (ndi msana ndi nthiti).

Pereka mu zidutswa ufa nsomba masekeli 1 makilogalamu, pindani poto ndi sauté pang'ono. Kuyambitsanso ndi skillet.

Grated (lalikulu) lina mkazi wanga kaloti ndi anyezi mwachangu mu mafuta otsala mpaka zofewa. Bwererani nsomba poto, nyengo, podsolite ndi kuwonjezera supuni 3-4 ya phwetekere phala. Thirani 0.5 Art. msuzi kapena madzi. Phimbani ndiyeno pa moto sing'anga kwa mphindi 20.

Pike mphodza ndi kaloti ndi anyezi bwino kokha kunyumba. Ndi lingaliro kwa munda ndi masanje. Ndipo ngati inu akukonzekera mbale masamba nyengo akhoza kuwonjezeredwa kulawa atsopano zitsamba ndi tsabola.

Zokongoletsa kwa Pike stewed

Childs braised Pike kudyetsedwa ndi yophika mbatata kapena puree, yophika mpunga khirisipi. Good monga zokongoletsa stewed. Ngati inu adzipangira Pike mu msuzi kapena supu, mukhoza aipereke macaroni, zipolopolo kapena spaghetti.