Tchizi Tilsit tchizi: zikuchokera, calorie, ndemanga

Pamene mzinda kum'mawa kwa Tilsit Prussia (tsopano Kaliningrad dera) ndi wotchuka kwambiri chifukwa chakuti mu 1807 panali pangano mtendere pakati pa Mfumu Napoleon ndi Alexander Woyamba. Koma anthu ambiri, makamaka Gourmet, pali mfundo ina m'mbiri amene analembedwa mumzinda uwu. Izi theka zovuta tchizi Tilsit tchizi, kupanga umene unayamba mu malo awa.

Tilsit tchizi ndi chiyani?

Tchizi kupanga m'dera la East Prussia inayamba mu masiku a Teutonic Knights. Boom izi tchizi kupanga m'mayiko zimenezi m'zaka za m'ma 18, pambuyo otchedwa Great Mliri. Ngakhale mayiko amenewa anasefukira atsamunda, Amenoni ku Holland, Switzerland ndiponso Salzburg, amene ali achilendo kwa iwo, ndipo anabweretsa mwambo wa tchizi kupanga.

Chifukwa, yopanga tchizi mu East Prussia zinakambidwa mu njira chachikulu, makamaka, anali wotchuka kwambiri wachimenoni tchizi, amene chogulitsidwa lalikulu zedi.

Maziko a Chinsinsi cha tsogolo la wotchuka tchizi Tilsit tchizi anapita "kunyumba azitsamba" osawuka ku zigawo za Tilsit, ndi Elhniderung Ragnit. Koma mafakitale mankhwala, amene kenako anagonjetsa Ulaya yense, anayamba patapita zaka zambiri mu 1840.

Tchizi Tilsit tchizi - theka zovuta tchizi, Chinsinsi ndi kukoma amene anasintha mobwerezabwereza. Malinga ndi za masiku ano ayenera kukhala ndi ng'ombe kapena njati mkaka (kapena zosakaniza Hud). Kupanga ya psinjika amakakamizidwa si ntchito okha Tingafinye zachilengedwe kutentha 10-16 ° C kwa masabata osachepera atatu.

Mtundu wa chomaliza mankhwala kuwala chikasu, boma olimba, ndi mabowo zamitundu yosiyanasiyana. The peculiarity izi kutumphuka tchizi bulauni. Tilsit tchizi chiphunzitso amalola ntchito zonunkhira, flavoring phale kuti kuwonjezera mobwerezabwereza matabwa ake monga thyme kapena tsabola wakuda.

Tchizi Tilsit tchizi si chizindikiro boma mogwirizana ndi zimene iye anachita m'mayiko ambiri a ku Ulaya. Kupatulapo ndi Swiss Tilsit tchizi. tchizi uyu ali chizindikiro.

Kukumana - chinsinsi kutchuka

Chifukwa cha kukoma wapadera ndi fungo wapadera, Tilsiter adalowa mu "golide thumba" tchizi, womwenso onse otchuka mitundu ya tchizi. Ndi chiyambi cha ulimi padziko lonse mafakitale zinamutengera nthawi zochepa, koma tchizi Tilsit tchizi anapambana maulemu mofulumira pakati gourmets, ndi pakati pa mafani wamba mankhwala.

Amakambirana ndi fungo makhalidwe a tchizi zikulumikizana bwino ndi rye mkate ndi moŵa umakhala mdima. Tilsit tchizi limabweretsa mankhwala zodyeramo, kutanthauza kuti zikhoza kugwiritsidwa ntchito monga kudzikonda starters ndi masamba, kuphika kapena msuzi ndi.

Tchizi Tilsit tchizi: zikuchokera

Chofunika waukulu Tilsit tchizi Komabe, ngati tchizi kwambiri, mkaka yaiwisi kapena pasteurized. mankhwala anapanga pamaziko a mkaka yaiwisi, ikusonyezedwa wofiirawo pa ma CD. Iwo ali fungo kokwanira kwambiri ndi kukoma.

Green chodetsa pa phukusi njira kuti ankagwiritsa ntchito yopanga mkaka pasteurized. Kukoma kwa tchizi izi lililonse limatisokoneza.

Yellow chodetsa njira kuti maziko a tchizi - chisakanizo cha mkaka pasteurized ndi zonona. tchizi analandira ndi fungo olemera ndi piquant kununkhira.

Tchizi Tilsit tchizi, amene calorie makamaka amadalira mitundu yake, ali ndi mphamvu zotsatirazi chiŵerengero (mapuloteni / mafuta / zimam'patsa): 29% / 69% / 2%. Okhutira mafuta zimasiyanasiyana 30% 60%. The calorific mtengo avareji Tilsit tchizi - 340 kcal.

Tchizi Tilsit tchizi: Ndemanga

Tchizi, zinatchuka mu Europe mkati yochepa nthawi chofunika kuti zonse zofunika kuti katundu. Nthawi zambiri, ogula anati kukoma wofatsa tchizi Tilsit tchizi, saltiness wofatsa ndi fungo lokoma. An chizindikiro n'kofunika kugula ake. Tchizi mwangwiro anasungunuka Choncho ntchito mbale ambiri.

Komanso, Tilsit tchizi tchizi phindu chiphunzitso ake okhwima osaphatikiza zowonjezera aliyense, ngakhale ndi kupanga ano. Izi chitsimikizo apamwamba ndi kusamala tchizi onse mavitamini ndi mchere, amene anapereka mu mankhwala: B12, B6, B9, B2, B5 komanso yosowa kwa tchizi A, PP, E, ndi S.