Sous-view - ndichiyani? Special kuphika luso sous-vide

Lero makamaka anamva zophikira akuti "sous-view." Kodi ndi Komabe, mkazi aliyense amadziwa. Inde, ndipo aliyense ophika amene amagwiritsa "zachikale", ngati mawu kuti, chifukwa sakudziwa iye. Pakali pano, njira imeneyi tsiku lililonse likadutsa amakhala ndi anthu ambiri chifukwa limakupatsani kuphika chakudya pa otsika kutentha akhalebe matabwa ake. Choncho, ife kupeza chakudya choyera akuzisunga mavitamini zake zonse ndi zakudya. Choyamba, njira imeneyi kumasokoneza, koma m'kupita inu kuti ngofunika onse zithumwa zake ndi kuzindikira kuti sous-view - kwenikweni ozizira.

History njira

Sous-view - ndichiyani? Ifenso anafunsidwa mu malo oyamba, amene sanamvepo za njira ngati kuphika. Sous-view - ndi luso otsika kutentha chakudya kuphika mu zingalowe m'malo a. Panali njira ndi ku France - Dziko la restaurateurs gastronomic Gourmet amene amadziwa zambiri za chakudya. luso akuti ndi amene anayambitsa wa ophika Georges Prahl, amene ankagwira ntchito pa French odyera "Troisgros". Ndi umisiri zingalowe, kuphika mu 1974 okonzeka Foye garasi.

Koma George Prahl sanali kokha, kumene wapereka luso sous-view. Pa nthawi yomweyo anali ndi kuyambitsa munthu wina. Ndipo zonse zimene zinachitika: Poyamba, njira imeneyi osankhika sanalengedwa chifukwa establishments ndi Gourmet. Mwiniwake wa malo odyera m'gulu mabungwe fastfudnyh maukonde adazizwa nkobvuta ndi mtengo kuphika nyama umakoma kuposa mpikisano. Kuti athetse vutoli, ndi restaurateur anapempha thandizo kwa bwenzi lake Bruno Guss - ndi yanga ndi maphunziro. Iye anafunsa bwenzi kubwera zoterozo njira kuphika oyanikapo nyama chifukwa wakhala yowutsa mudyo ndi zofewa. Pa nthawi yomweyo ophika zatchulidwazi Georges Prahl anaganizirapo monga nthawi yokonza garasi Foye kupulumutsa mafuta wapatali. Motero munthu ndi lingaliro lomwelo pa nthawi yomweyo zidzasintha anakantha anthu ena awiri: ophika awiri anaganiza kale, kumunyamula mankhwala mu zingalowe ndi, ndisunse izo mu madzi kutentha chabwino ndi simmer kwa nthawi yaitali. Choncho, kumvetsa amene anali woyamba, kovuta. Inde zilibe kanthu, chinthu chachikulu kuti panali latsopano ndi waluso kuphika luso mu dziko kuphika. Ndipo kuyambira momwe achoke unapezedwa bwino ambiri establishments kumwa pa dziko.

Kufotokozera mwachidule njira

Njira zingalowe Sous Vide kugwirizana ndi onse kuphika ndi kusunga awo. Akamanena lonse la sayansi ndi zotsatirazi: mankhwala atsopano ndi odzaza m'thumba zingalowe kuphikira (kuika zonunkhira osiyana mu izo ngati n'koyenera) ntchito yapadera zingalowe ma CD makina. Ndiye phukusi ndi kumizidwa mu thireyi ndi madzi otentha ndi kuphika pa kutentha zina kwa kanthawi. Ndiyeno "zingalowe" mankhwala Anagonjera kudabwitsa kuzizira. M'chipinda firiji workpiece ofanana akhoza kusungidwa kwa nthawi yaitali.

Musanayambe kubweretsa tebulo, nyama mbale angathe kukhala mwachangu pang'ono pa Grill kapena Frying poto zimakometsa ndi golide bulauni. kuphika kutentha sous-view madigiri 50-70. Pakuti njira imeneyi lidzayenere mwamtheradi mtundu uliwonse wa chakudya, koma bwino njira imeneyi onse ndi abwino kwa yokonza nsomba ndi nsomba.

Ubwino wa njira

Waukulu kutchuka masiku awa ndi luso sous-view. Kodi izo tikuuzidwa, ndipo tsopano kuthana ndi ubwino wa njira imeneyi. Choncho, chifukwa cha kuphika zingalowe akwaniritsa zolinga izi:

1. adzaphika kapena Frying nyama padziko amenable kuti chikoka cha kutentha, amene kangapo kuposa kutentha standby. Technology sous-view limakupatsani kuphika mokoma, kutentha mkati ndi pamwamba pa chotsirizidwa adzakhala yemweyo, kanthu udzayaka ndi youma.

2. Food kukhala yowutsa mudyo, kuyambira processing otsika kutentha masamba selo nembanemba okhulupirika.

3. Muzikuntha mipando ma CD amapulumutsa pakati pa mankhwala fungo zake zonse ndi zokonda. komanso kumathandiza kuti malowedwe bwino marinades ndi zonunkhira ndi mankhwala.

4. Kusankha olondola kutentha ndi kuphika nthawi zimapangitsa mankhwala zofewa kwambiri. Zidutswa olimba a nyama kuti stewed kapena yophika, minofu kolajeni ndi n'kukhala gelatin. Chifukwa cha zimenezi, ngakhale odulidwa kwambiri yotchipa angathe kukonzekera m'njira kuti adzakhala ndi kapangidwe Mulungu ndi kukoma.

5. yophika njira iyi masamba kukhala khirisipi ndi watsopano kapangidwe, umene uli pafupi zosatheka kukwaniritsa ndi kuphika wamba.

Kodi ndi mmene kuphika

Kukonzekera njira sous-view zikhoza kwa mphindi 20 mpaka ora. nthawi Izi ndi zofunika kwa yokonza omelette ndi, Foye garasi, ndi nsomba zina zing'onozing'ono. Koma lolimba zidutswa nyama ndi nkhumba nthiti kukonzekera masiku angapo. nthawi wofunikila Kutentha zigawo za chakudya cha kutentha anakhumba sikudalira kulemera kwake konse kumakhala, ndi wochindikala. Kuyambira kachulukidwe chakudya kuchuluka kwa nthawi zimatengera pa ufulu chakudya analimbikitsa kuti kutentha ankafuna. The softness mankhwala amakhudza nthawi kuphika.

Zofewa ndi wosakhwima mankhwala, monga timagawo nkhosa, nyama yamwana wang'ombe ndi nkhumba fillet ndi nkhono Foye garasi kukhala zisanawonongeke kamodzi mankhwala wafika kutentha ankafuna.

kulakwa

Kuphika Sous Vide njira ali drawback. Ngati chakudya zakonzedwa kwa maola oposa anayi pa kutentha madigiri poyerekeza 52, ndiye mwayi kukula bakiteriya, imfayo botulism. Izi zikachitika, tizilombo toyambitsa matenda awa womasuka kwambiri. Kupewa matenda, muyenera kusankha apamwamba kutentha kwa mankhwala amene akukonzekera maola yaitali kuposa anayi.

moyo alumali

connoisseurs Ambiri amakonda mankhwala kukonzekera ndi sous-view luso. Kodi iwo adziwe yekha, masiku ano odyera ambiri okhazikika mu mbale. zakudya izi ndi zabwino chifukwa kukoma kwake, komanso yaitali alumali moyo (ambiri a mbale, iye masiku osachepera asanu, kuphatikizapo tsiku kupanga ndi mowa). Koma zakudya zina zikhoza kusungidwa kwa nthawi yaitali, koma kukachitika kuti mawu awa akhala kutsimikizidwa experimentally.

Choncho, nsomba akhoza kusungidwa kwa anayi - masiku asanu ndi limodzi, koma ng'ombe ndi nyama yamwana wang'ombe kuti zosungika mochuluka monga masiku 25-30. Pakuti nkhumba, nthawi imeneyi pang'ono m'munsi: masiku 15 mpaka 18. Pamasiku 10-18 n'zotheka kusunga mbalame, ndi alumali moyo wa masamba zikufalikira zolembedwa zonse. Iye ndi masiku 45.