The mitundu yabwino ya gooseberries kwa mabusa: kufotokoza, mbali kulima ndi ndemanga

Jamu akulimidwa mu Russia pafupifupi onse zigawo. Koma ngati inu mukukhulupirira kuti chokoma ndi wathanzi zipatso zonse kukula mu minda yathu, ndiye inu mukulakwitsa. Izi chitsamba chilichonse - mbadwa ya Africa, koma amapezeka mwachibadwa mu nkhalango Asia, Caucasus, America.

Kwa nthawi yoyamba mabulosi uwu anatchulidwa ndi zaka zingapo zapitazo. Ngakhale mu Russia izo ankaona kuti zabodza zopezeka, koma chokoma. mofulumira kwambiri, chitsamba yafala - izo akufufuza kuti minda anthu wotchuka kwambiri, ndi obereketsa Anayamba mpaka lero ntchito pa kuswana mitundu yatsopano ya chidwi.

Zomera ndi mmodzi wa akuluakulu tchire mabulosi, chifukwa zili mkulu wa dzuwa, zidulo, mavitamini ndi zipatso zake. zipatso zambiri ngati gooseberries mu mawonekedwe mwatsopano, komanso kupiphatisa kupanga kupanikizana, kupanikizana, marmalade ndi ngakhale vinyo. Monga inu mukudziwa, ngwazi za nkhaniyi kukhala jamu (mitundu yabwino mabusa a). kusamalira iwo ali ndi zinthu zimene ife kulankhula kwambiri. Mudzaphunzira za mbali ya kubzala ndi kusamalira zomera, inu timudziwe bwino ndemanga za wamaluwa odziwa.

Goosebumps kwa Moscow: makamaka mitundu

Obereketsa kuti lero lachokera kuposa mitundu ndi zikwi za mbewu. Jamu akulimidwa m'mayiko ambiri kotentha. Wamaluwa kudziwa kuti yaikulu komanso mwina drawback okha a chikhalidwe ndi minga pa tchire. Iwo kwambiri kusokoneza ndi kukolola ndi kusamalira zitsamba.

Koma m'zaka zaposachedwapa, obereketsa adzipangira yojambula: adakhoza kuti mitundu kwambiri pa jamu kwa mabusa, imene palibe spikes. mofulumira kwambiri, mitundu imeneyi akhala mu ankafuna mu munda payekha. Komabe, ngati mukufuna, mtundu wa jamu bwino mabusa chimene, muyenera kuganizira ntchito anafuna za mbewu.

Nyengo mu dera Moscow ali makhalidwe yake. Zima yaitali, ndi m'chilimwe chiwerengero cha masiku ofunda ndi dzuwa nthawi zambiri osakwanira okhwima zipatso. Choncho, mitundu yabwino ya jamu kwa mabusa ayenera winterhardiness ndi dongosolo yaikulu muzu bwino ndinazolowera kusintha mofulumira nyengo, onyamula gusty ndi mphepo yamphamvu.

Besshipnye kalasi

Popeza mitundu zabwino wa gooseberries popanda minga kwa mzinda makamaka otchuka pakati wamaluwa, ankadziwa, ife tiyambira nawo.

"Sirius"

The zosiyanasiyana ali zipatso kuzungulira ndi lokoma ndi wowawasa kukoma, pamodzi burashi lapansi. Izo ntchito monga chuma yaiwisi pokonzekera yozizira. zosiyanasiyana The akulimidwa mu Moscow dera nyengo.

"Grushenka"

The mitundu yabwino ya jamu kwa mabusa nthawi zambiri ali ndi maonekedwe zachilendo. Mwachitsanzo, "Grushen'ka" ali limodzi pafupifupi imperceptible spikes. Zipatso asonkhana mu burashi pa zidutswa ziwiri, peyala woboola pakati zimalimbikitsa mdima wofiirira mtundu, ndi kukoma okoma ndi osiyanasiyana mbewu. The zosiyanasiyana wolemera kwambiri pectin.

"Kumpoto Captain"

Mwina aliyense akudziwa kuti mabulosi uwu ntchito winemaking. Chifukwa chaichi, ndi jamu wapadera (sukulu). The mitundu yabwino kudera Moscow sanali nthawi kukoma zabwino. Komabe, iwo ndi abwino yopanga vinyo. Chitsanzo cha zimenezi - ndi "likulu kumpoto."

zipatso chowulungika pafupifupi mtundu wakuda ndi pachimake kukomoka. Iwo ati bwezerani zidutswa zitatu. Kalasi mkulu-ololera bwino acclimated kuti zikhalidwe za dera Moscow, si bwanji ndi matenda a mafangasi.

"Ural besshipny"

Ena mwa mitundu zabwino mabusa ali angwiro kudya mwatsopano. "Ural besshipny" ali ndi yowala mchere lokoma kukoma ndi acidity pang'ono. zosiyanasiyana Izi amalenga tchire amphamvu ndi wamtali ndi kuwala wobiriwira ndi zipatso lalikulu. Jamu kugonjetsedwa ndi matenda ambiri, kuphatikizapo powdery cinoni.

Large mitundu fruited

Zipatso za jamu lalikulu kukula Chimakopa wamaluwa osati maonekedwe. Monga ulamuliro, iwo ali ndi kukoma zabwino, ndi kuwonjezera, iwo ali omasuka pa nthawi yokolola.

"Russian Yellow"

The mitundu yabwino ya jamu kudera Moscow akhala akugwiritsidwa ntchito bwino mu kumpoto kwa dziko lathu. Zitsamba kukula sing'anga kutalika ndi osalimba, woonda ndi spines yaing'ono. zipatso akhoza kulemera magalamu asanu. zipatso utoto mtundu burgundy, ndipo ndi wokoma tart kukoma ndi acidity pang'ono.

Zosiyanasiyana amapereka mkulu zokolola, ndi wodzichepetsa. Chinthu chokha chimene iye ayenera mu zaka zoyambirira mutabzala - ndi mapangidwe chitsamba.

"Chibelarusi shuga"

Alimi amene madera aang'onoang'ono, zofunika kukula kwa tchire. Iwo amafuna jamu wapadera (sukulu). The mitundu yabwino mzinda wa mtundu yodziwika ndi squat ndi yaying'ono kukula. Ndi makhalidwe amenewa limafanana ndi "shuga Chibelarusi."

mtundu umenewu ozizira zosagwira ndi oyambirira wayamba kubala zipatso. Akuwombera ndi prickles elongated ndi lakuthwa. Zipatso lalikulu (9 g), akuda wobiriwira ndi zimalimbikitsa zokoma kukoma. zosiyanasiyana Izi undemanding kusamalira ndi kugonjetsedwa ndi matenda.

"Invicta"

Kukula watsopano wa obereketsa Chingerezi, amene analandira atawoloka "vinhams Makampani" sukulu, "kipsake" ndi "kukana." Wokolopa patula, silnorosly ndipamene mphukira zambiri TACHIMATA spikes.

Masamba ang'ono, ndi kuwala mtundu wobiriwira. Zipatso za pafupifupi, nthawizina ngakhale kukula ang'onoang'ono. N'zochititsa chidwi kuti pa dzanja limodzi pali zosiyana kukula zipatso. kalasi Izi zikufanana m'njira zambiri kuti "Russian Amber" Komabe, pambuyo yakucha zipatso peel amakhala wonyezimira mtundu. Zipatso zipse m'katikati mwa July.

"Gingerbread Man"

Ngati inu mukudabwa ziti jamu bwino chomera mu dera Moscow, onetsetsani kulabadira "bun". Ndipamene tchire mwachilungamo mkulu ndipo mofulumira kukula. Akuwombera ndi spines wamng'ono ndi woonda. Zipatso ozungulira, kulemera ukufika magalamu eyiti. Iwo utoto mu mdima mtundu chitumbuwa.

Thupi kosangalatsa kukoma, khungu kukoma pang'ono tart. Ubwino waukulu wa kalasi ndi kukana matenda a mafangasi ndi mkulu zokolola. Tchire ayenera kudulira zonse, amene kumawonjezera zokolola.

"Hinomaki"

The mitundu yabwino mabusa nthawi zambiri ndi mawonekedwe zachilendo pa chitsamba. Mwachitsanzo, "hinomaki" - chitsamba anamaliza, sing'anga kutalika. Ambiri mphukira arcuate, woonda, yokutidwa ndi spines. The zipatso zipse mu July oyambirira. Iwo chonse, ndi kuya mtundu wofiira, kukula ang'onoang'ono. The pamwamba pang'ono pubescent.

thupi ali wokoma ndi wowawasa kukoma. gooseberries kucha aakulu yaitali pa chitsamba. zosiyanasiyana Izi Hardy, choncho oyenera dela la mzinda. Ndi kugonjetsedwa ndi powdery cinoni.

"Nesluhovsky"

mtundu umenewu kusankha Chiyukireniya ndi osiyana mu nthawi oyambirira yakucha. Pang'ono kufalitsa chitsamba chilichonse, wolimba mphukira molunjika. Zipatso wozungulira chowulungika, lalikulu. The peel ndi sing'anga wandiweyani, amphamvu, pang'ono pubescent. thupi ali ndi kukoma mchere.

Mu maganizo a wamaluwa, ali mmodzi wa mitundu zabwino dela la mzinda. Iwo mbali hardiness mkulu, zipatso, kukana kuti septariose. Kucha zipatso kwa nthawi yaitali mu chitsamba, musati kutha ndipo zokha, Musataye kununkhira.

"Roland"

Ndipo ichi ndi chifukwa cha obereketsa German. A sing'anga-kakulidwe chitsamba chilichonse ndi wochepa thupi yaitali zimayambira. Zipatso sing'anga (pafupifupi 5 g), pang'ono elongated, olimba, chowulungika woboola pakati, mdima wofiira, glabrous, wosasamala. The zipatso onunkhira kwambiri ndi lokoma ndi wowawasa kukoma. Zokolola ndi mkulu ndi khola.

gooseberries kubzala

Akatswiri amalangiza gooseberries kubzala mu kugwa - Pankhaniyi kwa kulimbikira nyengo yozizira tchire nthawi polimbitsa dongosolo muzu, ndipo m'chaka iwo mwamsanga kupita ku kukula. Koma ngati mulibe nthawi kudzala mbewu anagula pamaso chisanu, mungachite izi masika. mmera mwangwiro perezimuet pa malo ozizira, pa pepala achinyezi kapena mphika.

Kubzala kusankha malo dzuwa, madzi si kuthamanga kwambiri ndi pamwamba. Ndi zikuchokera gooseberries nthaka si kumafuna zambiri. Iye woyenera:

• dongo;
• mchenga;
• mchenga loam;
• loamy nthaka.

Pamene chodzala n'kofunika kuti muzu kolala anali recessed wokutidwa ndi nthaka ndi masentimita pang'ono, apo ayi akhoza kutaya mbewu kale m'nyengo yozizira choyamba. mizu ayenera bwino kufalikira, iwo sayenera kinks ndi anaŵerama. Pambuyo mbande chodzala Zamulchiruyte wandiweyani wosanjikiza peat kapena masamba wagwa, mphukira ali pambuyo kudula mu theka.

kusamalira zomera

Pakuti gooseberries ayenera kuyamba kuyang'ana pa kasupe choyamba. Mpaka mgwirizano wa chisanu, mothandizidwa ndi atomizer ndi utsi tchire ndi madzi otentha. Kukupwetekani inu chomera sadzachititsa, koma tizirombo pafupifupi nyengo lonse simungathe kusokonezedwa.

Ndi isanayambike masika wachikondi kupanga pansi pa chitsamba pang'ono manyowa kulowetsedwa chisanafike kwambiri kumasula nthaka. Zosinthika kuphimbira wosanjikiza, limene kusunga chinyezi m'chilimwe, ndi kuchepetsa chiwerengero cha feedings. chakuti chilala kungathandizire achotse mbeu yanu, kotero musati mulole nthaka atayanika kunja.

Wamaluwa musati amalangiza ntchito madzi okwanira payipi, mmera ayenera kuthiriridwa thengo lirilonse pansi madzi ofunda. M'dzinja zofunika kuchita kudya wina. Pakuti imeneyi ivomelezana ndi kulowetsedwa wa mullein. Pambuyo njirayi, chaka chotsatira tchire adzasangalala ndi maluwa udakali yokolola zipatso lapamtima.

kudulira

M'dzinja kudulira jamu chofunika. mphukira Old ayenera kudula kwathunthu, kumasula malo kwa timphukira watsopano wobiriwira. Ngati sanachite, mu zaka zingapo adzakhala jamu mbewu akuthamanga ndi zipatso pang'ono ndi zoipa.

The mitundu yabwino ya gooseberries kwa mabusa: amakambirana wamaluwa

mafani zambiri zotere zipatso zokoma ndi onunkhira kwa Moscow kuti palibe kuchepa kwa mitundu oyenera kulima m'chigawochi. Chachikulu kusiyana pakati pa mitundu ya pamwamba - chisanu ndi mkulu zokolola. Kuwonjezera kusamalira iwo sadzakhala kovuta ngakhale kwa wamaluwa novice.