Timagawo - zokoma ndi thanzi chakudya

Chomasuka kuphika timagawo anapanga imodzi mbale wotchuka kwambiri mu dziko. M'mayiko osiyanasiyana, iwo angathe kutumikira ndi zokongoletsa ndi msuzi angachite nawo kuwotcha ndi cheeseburgers, ndipo iwo akhoza kukhala okonzekera ku nyama zosiyanasiyana, ndipo ngakhale zinyalala, monga chiwindi. Zindikirani zimenezi chikondi timagawo zosavuta, chifukwa ngati inu kuphika iwo molondola, iwo kupeza zokoma ndi thanzi kwambiri.

Kodi kupanga timagawo yowutsa mudyo ndi duwa? amayi ambiri kupempha thandizo kwa intaneti. Pa pempho la "timagawo Chinsinsi, injini kufufuza kupereka zosiyanasiyana kwambiri maphikidwe kudziwa chimene munthu kuyembekezera wanu kwambiri.

Today Ine ndikuuzani za Chinsinsi "oyenerera" timagawo ku ophika wa odyera. Iye anagawana chinsinsi cha mmene kuti nyama zokoma ndi timagawo monga mwachangu molondola.

njira yabwino posankha timagawo nyama kukhala khosi la nkhumba kapena brisket. Dulani nyama makulidwe a masentimita 1-1.5., Kuti kuwononga cutlet wathu, kuphimba ndi zojambulazo ndi mantha ake. Ngati munasamuka nthawi pang'ono, nyama yochepa angathe marinate. Thirani timagawo ndi mandimu wothira supuni ya mafuta, kuwaza ndi tsabola ndi zitsamba. Mukhoza kugwiritsa ntchito Reagan, thyme kapena rosemary, ndi kwa bwino ya parsley ubwana ndi katsabola ayenera kukhala zabwino. Ndiponso ndi zimene zilipo kwambiri kuti banja lililonse. Patapita mphindi 15-20, nyama ndi wokonzeka Frying.

Pakuti naomba dzira whisk ndi mchere mu mphika, ndi ufa kutsanulira mu chidebe china.

Nyama yang'ombe choviikidwa mu ufa, ndiye mu dzira ndi kufalikira pa poto mkangano. Yokazinga mu mafuta ndi batala kusakaniza kwa mphindi 2-3 mbali.

Kenako anaika nyama mu uvuni digiri 180-200, napita wokonzeka kwa mphindi 10-15 kwambiri. The fungo kuti exudes pa kuphika timagawo, kusonkhanitsa banja lanu lonse pa tebulo asanayambe kutumikira mbale.

Kutumikira timagawo ndi mbatata kale zotheka, koma mungathe "atsogolere" menyu kukonza saladi kuwala kapena masamba.

Amene kale kudziwika kwa mbale onse inasanduka Sungunulani mkamwa mwanu duwa timagawo Chinsinsi kuti anatiwuza ife ophika.

Ngati mutafuna zosiyanasiyana pang'ono, kuyesa kusintha timagawo, Chinsinsi cha zomwe limafotokonzera kruchenyky, kapena masikono. Maziko kruchenyky ndi atathamangitsidwa nyama. Kodi kupanga timagawo, ife tikudziwa kale.

Tsopano konzani stuffing kwa kudzaza. Wiritsani mbatata ndi kumuphwanya, mwachangu anyezi mu mafuta pang'ono mpaka golide bulauni. mazira finely akanadulidwa olimbika yophika, kwa mince anali kufewa, inu mukhoza kuwonjezera pang'ono opiringizidwa mafuta. Sakanizani onse zosakaniza, mchere akamagwira stuffing. Ikani kusakaniza mu pang'ono kuwaza, Manga, kukameta ubweya mmano.

Kenako, mwachangu mu Frying poto. Tengani mbale moto kuwonjezera kwa masikono analandira.

Thirani kruchenyky akhoza kukhala chilichonse kuti muli m'maganizo zokwanira: zingakhale msuzi ndi zonunkhira, wowawasa kirimu ndi bowa finely akanadulidwa ndi zitsamba, phwetekere phala ndi paprika lokoma ndi adzhika. Pamene mbale tebulo mukhoza kuwaza ndi tchizi.

A Kuwonjezera chachikulu kruchenyky amakhala yophika mpunga, pasta kapena buckwheat, madzi msuzi awo amene nyama tushilos, inu mupeza zokongoletsa amazipanga wosakhwima.

timagawo yophika Chinsinsi kuti tikuuze "chinsinsi", mukhoza siginecha wanu mbale kuti sadzasiya aliyense osayanjanitsika. Tsopano inu mukudziwa momwe kusankha nyama, mmene kukonzekera ndi momwe mwachangu ndi timagawo. Inu sipafinikanso kuti ataye nthawi kufunafuna maphikidwe mu cookbooks, kapena kamodzinso kulemba mu Internet kufufuza injini "timagawo Chinsinsi."

Yesani - inu izo! Ndipo pamenepo mudzakhaladi kukonda timagawo, ngati inu mulibe kale! Bon chakudya!