Mazira wophikidwa ndi pasta. Wophikidwa Pasitala: Maphikidwe

mazira wophikidwa ndi pasitala - pogulitsira zakudya lalikulu kwa banja lonse. Kuti zimenezo ndi mbale zachilendo angakhale osiyana. Wina amakonzekera pamodzi ndi soseji ndi tchizi, ndipo ena amakonda kugwiritsa ntchito pudding wokoma, amene atha kutumikira ngati atsimikize ndi thanzi kadzutsa.

Zokoma pasitala casserole (kuphika)

Maphikidwe zokhudza ntchito ya pasta, ayenera kudziwa amayi onse. Ndipotu, mbale zimachitidwa mofulumira kwambiri, ndipo analandira amazipanga wopatsa ndi chokoma.

Choncho, casserole tingachipeze powerenga za mazira ndi pasitala amafuna kugwiritsa ntchito mankhwala zotsatirazi:

• mazira atsopano lalikulu - 4 ma PC.
• zovuta tchizi - m'ma 125 ga;
• pasitala (bwino kutenga "nthenga") ya durum tirigu - pafupifupi 150 ga;
• chachikulu mchere, tsabola wakuda, wobiriwira anyezi - ntchito kulawa;
• Mwatsopano osati rancid batala - 70 ga;
• Madzi ozizira - 1.6 L;
• Yophika soseji - mozungulira 100

kukonza chakudya

Wophikidwa pasitala ndi dzira, maphikidwe zomwe tikambirana likukhalira chokoma ndi onunkhira. mbale ali ngati akulu osati kokha, komanso ana. Iwo angathe kukonzekera ntchito zigawo zosiyana kwathunthu. Tinaganiza Komanso ntchito soseji yophika. Iwo ayenera choyamba amasulidwe ku chipolopolo, ndiyeno kusema n'kupanga zabwino kwambiri.

Koma pasitala, iwo ayenera kutsanulira mu mchere madzi otentha ndi kuphika kwa mphindi 5-9. Kenako, ayenera kutaya mu colander ndi muzimutsuka ndi kugwedeza bwino.

Kuphika dzira kudzazidwa

Nkhani zofunika za mankhwala onse inu ndithudi kupeza casserole chokoma. Pasitala, masoseji, mazira, tchizi ndi batala - ndi tingachipeze powerenga ya zosakaniza ofunika pokonza mbale anapereka. Mmene angachitire ena a iwo, talankhula pamwamba. Tsopano ine ndikufuna kuti ndikuuzeni inu momwe mungachitire kudzazidwa. Kuti tichite zimenezi, muyenera kusiya mazira m'mbale ndi whisk bwino (ntchito blender), kulawa powonjezera tsabola ndi mchere, komanso anyezi finely akanadulidwa (yabwino ntchito wobiriwira). Koma tchizi, izo ziyenera kukhala zosavuta opaka pa grater lalikulu.

Kupanga macaroni casserole

mazira wophikidwa ndi pasitala zooneka mosavuta. Kuti izi anawonjezera kuti yophika mankhwala akanadulidwa soseji, ndi bwino wothira. Kenako, osakaniza chifukwa anagona kupanga kwambiri, kwambiri wothira mafuta. Pomaliza, zosakaniza onse ali odzazidwa ndi mazira kukwapulidwa ndi kudzazidwa ndi tchizi grated.

Kuphika mbale mu uvuni

mazira wophikidwa ndi pasitala yophika mu uvuni si yaitali kwambiri. Koma ndi pamene mkhalidwe kuti anaikidwa mu uvuni (250 madigiri). mbale imatengedwa kukhala okonzeka kwathunthu pamene bwino anagwira wokutidwa ndi zokoma ndi pang'ono browned tchizi kapu. Kuti tichite zimenezi, mungafunike za theka la ola nthawi ufulu.

Kodi kupereka kwa tebulo chakudya?

Pambuyo macaroni casserole ndi wokonzeka, ayenera kuchotsedwa ndi ozizira pang'ono mu mawonekedwe bwino. mbale lotsatira chofunika kudula mutizidutswa tating'ono ting'ono (makamaka lalikulu kapena amakona anayi), kuvala mbale mosabisa ndi kutumikira achibale, pamodzi ndi chakumwa monga odzola kapena compote zipatso zouma. Sangalalani ndi chakudya chanu!

Kupanga casserole lokoma la pasitala

Kodi kwambiri zokoma casserole wa pasitala: dzira, tchizi kapena mkaka? Ndiyeno, ndi mbale wina likukhalira atsimikize kwambiri ndi thanzi. Koma ngati inu n'kudziphatika kwa zamasamba, ndiye inu kufikako okha Yachiwiri. Pajatu sakhala ndi mankhwala monga soseji ndi. Tiyeneranso kukumbukira kuti chifukwa cha ntchito ya shuga ankaimira casserole sweetish analandira, ndipo mosavuta pano pa gome ngati mchere pachiyambi. Koma zinthu oyamba.

Choncho, ntchito yokonza mbale tiyenera:

• mankhwala pasitala ku durum tirigu (makamaka spaghetti) - 100 ga;
• mwatsopano nkhuku dzira - 2 ma PC.
• Masitolo nonfat mkaka - za 100 ml;
• mchenga shuga - supuni 2 zonse lalikulu;
• sing'anga-kakulidwe mchere - kulawa ntchito;
• Madzi ozizira - 1.6 L;
• breadcrumbs - ndi kugwira pang'ono;
• mwatsopano batala - ntchito kondomu ya mbale;
• ufa shuga - ndi spoonfuls ochepa (ntchito yomalizidwa mbale kwa duwalo).

Kukonzekera zosakaniza

Kodi kupanga wokoma casserole wa pasitala ndi dzira? mbale zamasamba zonse kusiyana ndi kuphweka kukonzekera. Kusangalatsa mabwenzi ndi achibale anu zokoma kadzutsa, muyenera Mphindi 50 okha a nthawi ufulu.

Kuyamba wiritsani pasitala mu madzi pang'ono mchere. Kenako, ayenera kutaya mu colander ndi muzimutsuka ndi kugwedeza kwambiri.

Kodi mudzaze

Aliyense casserole macaroni kugwiritsa ntchito dzira kudzazidwa. Ndithudi, ndendende chifukwa amagwira chakudya chanu adzakhala zokoma ndi wokhutiritsa kwambiri. Kuchita kukhuta imeneyi, ayenera kwambiri Kumenya mazira pamodzi ndi mkaka sitolo ogulidwa ndi shuga. Chifukwa, muyenera zochuluka kirimu madzi ndi wokoma.

Kupanga mbale

Kupanga mbale zamasamba mosavuta. Tiyenera kutenga mawonekedwe tofa nato ndipo odula mafuta modzala kuphika ndi kuwaza ndi breadcrumbs. Komanso, ziwiya chofunika anagona spaghetti yophika pasadakhale ndi kutsanulira iwo wokoma dzira-mkaka kulemera. Kumapeto kwa onse mbale ayenera kukhala kukonzanso kuwaza ndi breadcrumbs.

Kodi kuphika?

Konzani mbale lokoma bwino mu uvuni (250 madigiri). Zikhoza kutenga inu theka la ola nthawi ufulu. Panthawi imeneyi misa dzira mwamphamvu Pamilunguyo popanga casserole chokoma ndi chopatsa thanzi. Mu mbale ayenera pang'ono browned pamwamba.

Kodi ndine wokonzekadi tebulo?

Mosiyana, casserole wina, wokonzeka ndi soseji, mbale wokoma ayenera anatumikira ku gome utakhazikika pansi okha boma. Njira yokhayo mungathe kuzindikira khalidwe la kukoma malire a mchere.

Pambuyo casserole ndi wokonzeka, ziyenera kuchotsedwa ndi kusiyidwa mu mphika kwa kanthawi. Pamene chazirala pansi ndipo anamugwira bwino, tiyenera kuwaza ndi icing ndi kudula mutizidutswa tating'ono. Ndiponso, chofunika kugawira ndipo analipo pa mbale kadzutsa ndi chokoleti otentha kapena chakumwa ina. Bon chakudya!

kuti adzimvera

Masiku ano, pali njira zambiri kuphika casseroles. Mazira ndi pasta - zonse ndi zigawo zikuluzikulu. Koma ngati mukufuna, mukhoza kuwonjezera zosakaniza chosiyana mu mbale. Choncho, kwa mbale atsimikize Ndi bwino kuti Komanso ntchito yophika kapena soseji kusuta ndi nyama, sausages kapena nyama minced.

Ngati inu kusankha kudya wokoma casserole, ndiye kudyetsedwa alendo ake anaitanidwa kuti akhale pamodzi ndi kupanikizana, kupanikizana, uchi kapena mkaka Zachepetsedwa. Mulimonsemo, mbale likukhalira chokoma, ndipo sitingakhale ayi. Kuti kutsimikizira izi, ife amati ntchito umodzi wa maphikidwe vyshepredstavlennyh.