Yowutsa mudyo nkhuku mu uvuni ndi mpunga

Chicken nyama ndi zosavuta kukonza bwino odzipereka ndipo lipindulitsa osati thanzi, komanso zakudya. The zili potaziyamu zomanga thupi ndi phosphorous ndi zakudya zina mwa nyama nkhuku, amalola kukhala thupi mu njila yabwino. Ndi zina zovuta kusankha okha chinthu chimodzi, mitundu chodabwitsa zophikira nkhuku kwa zakudya zokoma ndi yotchipa monga nkhuku mu uvuni ndi mpunga ndi ndiwo zamasamba, mipira nyama nkhuku mu naomba, komanso nkhuku mwachizolowezi mu uvuni ndi adyo. Angapo maphikidwe oyenera nkhuku, ife tisanthule sitepe ndi sitepe.

Zothandiza nkhuku mu uvuni ndi mpunga.

Kuti akonze chakudya, tiyenera:

- 340 ml ya opukutidwa kuleza tirigu mpunga

- osachepera wina kilogalamu wa drumsticks mwatsopano nkhuku

- 220 ml ya chifundo kirimu

- 45 ml ya wowawasa kirimu ndi mayonesi 15ml m'mapapo

- 32 ml ya mandimu

- mutu wa chibakuwa adyo

- sing'anga anyezi saladi

- Chibugariya lalanje tsabola

- pulpy phwetekere

- pafupifupi banki zamzitini nandolo

- coarse mchere, allspice, pansi zonunkhira ndi zokonda

Ife kufotokoza momwe kukonzekera nkhuku mu uvuni ndi mpunga.

1. disembowel ndi kuyeretsa nkhuku, nadzatsuka bwinobwino, atenge pepala thaulo ndi pakani kumbali zonse ndi osakaniza a mandimu, adyo ndi mchere kukakamizidwa, kumusiya impregnated.

2. Peel anyezi ndi cloves ochepa a adyo, coarsely kuwaza ndi mwachangu mu mafuta mpaka chamadzi.

3. Peel ndi kusema mphete woonda si kwathunthu Chibugariya lalanje tsabola, mopepuka mwachangu mbali zonse ndi madzi anawonjezera kuti, kuika mphodza, kuika phwetekere akanadulidwa.

4. Ikani akuya nandolo kuphika mbale, kutsanulira wogawana pamwamba pa mpunga. Dulani nkhuku mu zidutswa ndi imbedded mu mpunga, pamwamba ndi anyezi yokazinga ndi adyo protushennye tsabola ndi tomato, zonunkhira ndi tsabola ndi mchere coarse. Mosamala kutsanulira madzi onse kuti pamwamba anaukitsidwa pang'ono pamwamba mankhwala, kuphimba mwamphamvu ndi kuika mu uvuni kwa ola limodzi.

5. wophikika nkhuku mu ng'anjo ndi mpunga pa kutentha 180-200S.

Yowutsa mudyo nkhuku mu uvuni ndi adyo.

Kuti akonze nkhuku chofunika zojambulazo kapena malaya kwa kuphika.

zosakaniza:

- yaing'ono achinyamata nkhuku

- ndi cloves ochepa a adyo, mchere ndi zonunkhira kulawa makonda

Kukonzekera:

Kung'ambidwa ndikutsukidwa nkhuku bwinobwino rinsed, khungu, chonyowa chopukutira pepala ndipo pakani osakaniza adyo akukukakamizani ndi mchere ndi zonunkhira kuchokera kumbali zonse. Amaika malaya okonzeka kapena mwamphamvu wokutidwa zojambulazo ndi kuika kuphika mu uvuni womata kwa mphindi 70-90 (malingana ndi kukula). Chinsinsi ichi lipindulitsa pa anthu amene amatsatira chakudya, monga mafuta onse, ndipo carcinogens icho mu khungu la nkhuku, mbale likukhalira zakudya.

Crispy nkhuku mu uvuni.

zosakaniza:

- mwatsopano, ang'ono achinyamata nkhuku

- paketi breadcrumbs popanda zina

- 30 ga tchizi

- 30 ml ya ufa chikasu chimanga

- mapuloteni ochokera dzira lalikulu yaiwisi

- ndi cloves ochepa wofiirira adyo

- coarse mchere ndi tsabola

Kukonzekera:

Kung'ambidwa ndikutsukidwa nkhuku bwinobwino rinsed, khungu, chonyowa chopukutira pepala ndipo pakani osakaniza adyo akukukakamizani ndi mchere ndi zonunkhira kuchokera kumbali zonse. Dulani zidutswa ndi La mundi pochotsa (nkotheka) mafupa owonjezera. Kumenya bwino mapuloteni. M'chikontena osiyana, kusakaniza breadcrumbs, finely grated tchizi ndi ufa wa chimanga.

Magawo nayenso choviikidwa mu mapuloteni, ndiyeno falitsani mu breading okonzeka ndi kufalitsa pa kuphika pepala, poyamba kunyumba wokonzeka mphasa silikoni. Pamwamba pa zidutswa zonse kuwaza ndi mafuta. Chotsani nkhuku mu preheated (mpaka 220 C) uvuni kwa mphindi 37, mpaka khirisipi. Mu njira iyi, kukonza chodabwitsa kulawa nkhuku mu uvuni, ndi kutumphuka zosaneneka kununkhira.

Ubwino waukulu wa nkhuku ndi kuti sayenera nthawi yaitali kuphika, kotero nkhuku mbale maphikidwe a zosiririka kwambiri ndi amayi ambiri.