Timazindikira kuti ndiye zingabzalidwe

Ulimi akuti "kasinthasintha" zogwirizana osati mawu a madera akuluakulu a minda losonkhanitsidwa ndi boma, komanso kakang'ono wodzala m'dera ankachita masewera. Mu chilankhulo chomveka anthu, izi zikutanthauza kuti muyenera kutsatira ndondomeko kuti ndiye zingabzalidwe, ndi kuti ndi osafunika. mfundo ndi yakuti mbewu iliyonse amadya m'dziko la kufufuza zinthu zina, ndi kulima chikhalidwe chomwecho mu malo amodzi kwambiri depletes nthaka. Osanenapo chakuti nkhondo yolimbana ndi matenda zomera ndi ovuta kwambiri, ngati iwo apitiriza chaka ndi chaka m'nthaka.

Ndi matenda ndi kuyamba

Iwo amanena kuti "aliyense masamba nthawi imodzi." Iwo akhoza M'mawu akeake, anagwira motere: lililonse masamba - wrecker ake. Mabakiteriya, tizilombo ndi mphutsi yawo anasonkhana m'munda, "kudyetsa" ndi masamba mumaikonda, ndipo adzakhala cholakwa chachikulu kwa nyengo yachiwiri kutera pa bedi womwewo wa mbewu kapena china, koma nsomba za mtundu womwewo, monga karoti ndi turnips. Apa palibe mankhwala sikungakuthandizeni. N'zovuta mayina zambiri timathawa ndi ineradicable choipitsa kuposa Phytophthora. Osangopereka owononga mbewu mpesa, koma awasungira m'nthaka kwa zaka zingapo. Ndicho chifukwa inu simungakhoze kuika pa malo omwewo chikhalidwe chomwecho, poyera kuti adaniwo, kapena mbewu zina, amenenso amadwala choipitsa. Kuphunzira nkhani kuti ndiye zingabzalidwe, m'pofunika kuganizira ichi mbali makamaka: ndiwo zamasamba kuposa fani. Choncho, mochedwa choipitsa: ambiri mwamphamvu matenda tomato, mbatata, biringanya, tsabola. Izi zikutanthauza kuti palibe masamba awa sali oyenera kubzala pambuyo ena. Makamaka ngati kuloŵedwa m'malo mwa matenda zatchulidwazi kudwala. Mwa njira, kusintha ankafika malo matenda si kuchotsa, akaika malo atsopano mbewu matenda kapena mizu - kotero inu mukhoza kufalitsa monga matenda ozungulira dimba.

Kodi ndiye zingabzalidwe?

Tika kale anayamba kulankhula za masamba phunziro kwa choipitsa mochedwa, mwachitsanzo, ndi za zimene iwo akhoza alternated. Pambuyo mbatata ndi tomato akhoza bwinobwino anabzala nandolo, nyemba, zidzakhala zopindulitsa kwambiri kwa nthaka. Bwino kupita pambuyo pawo ndi kabichi, Beets ndi kaloti. Kwa iwo omwe ali tomato, mbatata ndi mabilinganya akalambula bwino ndi nyemba chomwecho, kabichi, chimanga, nkhaka, anyezi ndi zitsamba. Adyo ndi bwino pambuyo nyemba ndi sikwashi zomera. Koma kuti zingabzalidwe pambuyo adyo - ndicho mutu wina. Anyezi ndi adyo - chikhalidwe cha mtundu umodzi ndi kuziika mmodzi ndi mmodzi, simungathe, ngati anabzala yomweyo chaka malo chaka. Ali ndi matenda omwewo ndi tizirombo, ndi kuchitira ayenera kumwedwa kwambiri. Inde, iwo kudya chinthu dothi, akuwononganso ndi zofuna feteleza zonse. Zambiri mndandanda wa zomwe zingabzalidwe pambuyo anyezi ndi adyo. Mitundu yonse ya chisanu ndi pachaka therere, nyemba, nkhaka, mbatata oyambirira - iwo onse akuchita kumverera bwino pa zakale anyezi ndi adyo mabedi. Pambuyo anyezi akhoza anabzala Palestina ankalima, ndiye pali chiyembekezo kumupulumutsa ku tizirombo nthaka. Nkhaka akhoza alternated ndi kabichi ndi tomato, komanso ndi Beets ndi turnips.

Ndipo ngati inu simungathe?

Ngati dziko ndi ndiwo zamasamba ulimi ndi laling'ono kwambiri, ndiye funso Nanga zingabzalidwe, makamaka si bwino. Mwachitsanzo, ngati nyakulima ikukula pa mbatata, kudzatenga yambiri m'dera ndi kuyendayenda kwa malo ena ndi chodziwikiratu kuti apambane. Chomwecho ndi tomato, nkhaka. Pali njira imodzi yokha kuti: nthawi nsembe zipatso ndi kusiya kwathunthu kwa masamba ena, kupereka Dziko la yopuma ndi kuvala wake mbewu mbandakucha - amadyera, nyemba, anyezi, adyo. Ndipo musaiwale za feteleza organic ndi kuvala pamwamba - kulola pamlingo winawake pomwe nthaka.