Tomato Chakumapeto Blight Chithandizo ndi Kuteteza

Phwetekere mochedwa choipitsa, amene mankhwala - kuipidwa ndi zambiri osati bwino kutha - matenda opweteka kwambiri ndipo, zoipa, sizachilendo. Mogwira mtima kuposa tiyenera kuyesetsa kupewa izo. zodzitetezera ayenera kuchitidwa ndi nyengo lonse kukula. Choyamba, muyenera kutsatira kasinthasintha. Ie mbewu nightshade - tomato, tsabola, mabilinganya ndi mbatata - pa wina ndi malo amodzi okha pa intervals wa zaka 3.

Zozama kukumba kugwa mwina zachititsanso kuti kupewa matenda monga phwetekere mochedwa choipitsa. Tomato Chithandizo ayenera kuyamba mwamsanga pambuyo adzaona zizindikiro woyamba wa matendawa. Kawirikawiri, bowa amakhudza masamba woyamba, makamaka m'munsi. Iwo anayamba kutembenukira chikasu ndipo kenako adzauma. matenda Komanso chimatsatira zipatso zimene kutembenukira zowola wakuda ndipo analibe nthawi kuti zipse. Pamene masamba matenda omwe anaona, iwo ayenera yomweyo kunyenga ndi kutentha. Tomato Bzalani watentha kugwa, Mulimonsemo, ngakhale zomera si kuwawa.

Kapena akhoza kubzala tomato pafupi ndi munda mbatata. Mochedwa choipitsa - matenda imagwira nightshade onse. Choncho, ngati mbatata kudwala, ndi tomato adzakhala kachilombo mu masiku pang'ono. Komanso n'zosatheka kudzala tomato kwambiri thickly. Izi zimathandiza kwambiri kuti chitukuko cha matenda. M'chaka ayenera kukhala usiku onetsetsani kuti kubisa tchire. Izi kumachepetsa kwambiri kudwala matenda, monga choipitsa mochedwa tomato. Chithandizo, monga tatchulazi, ndi kawirikawiri bwino, ndi chomera chitetezo ku kutentha - mmodzi wa miyeso yabwino kwambiri njira.

Matendawa zambiri wamba zambiri nightshade mu nthawi mvula. bowa akufotokozera bwino zinthu yonyowa. Choncho, wina muyeso njira mukhoza kutengedwa ngati madzi zolondola. Si ofunika kuthera kwambiri. Ndikofunikira kuona kuti nthaka pansi zomera musati youma. Phwetekere mochedwa choipitsa, mitsuko kulimbana amene mwa zina ndi nthawi kupopera njira yabwino, nthawi angakaphe zomera wofooka. Choncho, mabedi ayenera nthawi kulimira ndi kumasula.

Koma kupopera ndi, zikuchokera ndi imatengedwa kuti ndi kulowetsedwa zabwino kwambiri adyo. Choncho pa desyatilitrovoe ndowa kutenga makapu 1.5 adyo grated, 2 supuni / l sopo grated banja 2 ga permanganate potaziyamu. Sopo anawonjezera kuti osakaniza ndi bwino kupitiriza masamba ndi zipatso. Mowa mwa njira iyi osachepera 1 lita imodzi pa 10 sq. m. Mankhwalawa ayenera kuchitidwa nthawi 2 mwezi. chida ichi chikuthandizani ngakhale zomera kale kudwala. Oddly okwanira, koma kulowetsedwa wa thovu bowa akhoza kuteteza matenda a mafangasi ndi mochedwa choipitsa wa tomato. Chithandizo mu nkhani iyi ndi mu kutsitsi chimodzimodzi. Ndiko chilimwe, kuchotsa bowa kuti Frying, musati kutaya nyenyeswa za. Iwo anasiya kupesa kwa masiku angapo, kulowetsedwa chifukwa wasukuluka ndi madzi (1x10) ndi zomera ankachitira. Mwa njira muyeso zimenezi zimathandiza zabwino ndi powdery cinoni.

Choncho, mochedwa choipitsa wa phwetekere (chithunzi matenda zomera mukuonera pa tsamba ili) N'chapafupi kupewa kuposa kuchiza. Kusamalira zomera ndi zolondola, kusunga malangizo onse, ndipo mwina mudzatha kupewa mavuto amenewa.