Peyala Kokinskaya - akulonjeza mitundu

Ngati peyala zipatso mtengo anali wodziwika Greece wakale, Persia ndi Ufumu wa Chiroma. Panopa kuzungulira dziko izo akulimidwa mitundu oposa chikwi. Mitengo osati ntchito zipatso yowutsa mudyo komanso zomera monga yokongola.

Kaperekedwe zosiyanasiyana za

Peyala Kokinskaya (chithunzi m'lembali) chinapezeka mwa kudutsa cultivars awiri: Popular ndi Mankhwala. Dzina limeneli za nyengo Kokinskogo Onse-Russia Kusankha-zopangapanga Institute of horticulture ndi nazale, kumene analengedwa.

Peyala Kokinskaya kufotokoza:

• nthawi kusasitsa wa autumn;
• sing'anga kukula, shirokogrushevidny zipatso masekeli magalamu 100-200;
• zokolola - mpaka makilogalamu 100 pa mtengo, ndi m'badwo limatuluka;
• kukana zabwino chisanu;
• Maphunziro bwino chimatsutsana nkhanambo ndi matenda ena mafangasi mmene zipatso khola kuposa masamba;
• transportability zabwino;
• Chimakwirira zipatso kwa zaka 4-5;
• zimafalitsidwa mbande, mbewu, cuttings;
• amayembekezeka kukhala ndi moyo zaka 25.

Ubwino ndi Kuipa

Aliyense chomera zipatso kuli ndi ubwino komanso kuipa. Ubwino wa kalasi zimenezi zimaphatikizapo yodabwitsa zipatso zake kukoma. Mtima yowutsa mudyo thupi ndi mchere kukoma polumaslyanistaya, chabwino-grained, izo amaziyang'anira ubwino wake mpaka November. Kuti zimenezi zitheke, zipatso asonkhana mu mochedwa August kapena oyambirira September, kusunga mu firiji.

Undemanding mtengo wabwino chisanu kukana ndi mkulu zokolola wokongola kwambiri ndipo zingamuthandize kuti kukula mu zone pakati pa dziko.

Ngati akatswiri kuona chosowa kuchepetsa kukula kwa zipatso ndi mkulu zokolola.

zomangamanga ulimi

Kokinskaya peyala lili ena peculiarities ulimi. Kubzala ndi loyenereradi kum'mwera, kum'mwera chakumadzulo ndi kum'mwera otsetsereka. Best dothi zomera adzakhala loamy mchenga loam ndi zimene pH 4.5-6.5 (ndale). Mkulu zamchere anachita chimawononga peyala, pamene m'maderawo dothi ofooka acidic kuonjezera kukana kuti mitengo nkhanambo. nthaka Sandy amalimbikitsa kukula mofulumira, imbaenda akulimbana ya matanthwe a.

Kuti mmera anabzala, kukumba m'lifupi dzenje la mita imodzi ndi akuya masentimita 80 Anadzala m'njira kuti muzu kolala ndi pamwamba pa nthaka osachepera 5 cm.. Kubzala ozama kwambiri amakwiya kuyanika nsonga nthambi ndi kuchedwa fruiting. The pansi mlingo madzi sayenera upambana mamita 2.

Namsongole kuzungulira mbiya kwenikweni kuchotsedwa, makamaka mu zaka zingapo choyamba mutabzala. Grass pakati pa mitengo pa msinkhu wa masentimita 15 akugwedezeka ndi kusiya monga feteleza ndi.

Peyala Kokinskaya ali ndi mawonekedwe pyramidal, chifukwa cha kupinda yopingasa a mphukira. njirayi akubwerezedwa chaka chilichonse May ndi June, pamene mphukira kufika masentimita 15 m'litali. kudulira zoyambirira ikuchitika mutabzala. Annuals m'chaka Kadulidwa ndi kutalika kwa 90 cm, pamene zaka ziwiri kuchotsa ramifications onse, kusiya masentimita 50. Mapangidwe waukulu korona ikuchitika mu zaka zitatu choyamba. chidwi linaperekedwa kwa wochititsa ndi kuchotsa amphamvu mphukira choimirira.

Ngakhale zabwino chisanu kukana, peyala Kokinskaya mu zaka 5 moyo amafunika wachikondi. M'nyengo yozizira zomera oyeretsa njira choko (kwa mitengo amabisa wamkulu ntchito matope) ndi insulated, tieing makungwa spruce nthambi. Komanso, mulching ndi utuchi, manyowa, zimene peat kapena manyowa.

ntchito

Peyala Kokinskaya chokoma pamene atsopano. zipatso kupita sachedwa chifukwa ndi compotes. Mapeyala abwino kwa kupanga kupanikizana, marmalade, candied zipatso ndi vinyo. mankhwala ndi mankhwala amakono amagwiritsa ntchito katundu machilitso ya zomera zochizira matenda ndi matenda pachimake kupuma.

Wood mapeyala wolemekezeka kwambiri mwa ojambula zithunzi ndi Osema mphamvu ya zojambula pachiyambi, ndi kugwilizana ndi mankhwala. Izo ntchito kupanga zida zoimbira, mipando, zidole, zinthu mphatso, ndipo ngakhale zodzikongoletsera.