N'chiyani chimachititsa kachasu ndi moŵa wina?

Kupanga ndi kumwa mowa - ndi gawo chikhalidwe cha anthu, yokutidwa ndi mbiri yaitali linakhalapo, ndi mitundu yonse ya miyambo, mapembedzedwe, malamulo, etc. Komabe, ndi bwino ndi ndondomeko ya kupanga chakumwa zakumwa pa nthawi. M'nkhani ino tidzayesetsa kumvetsa, zimene zimapangitsa kachasu, ndi mowa mizimu ina.

Kaya zikuchokera mowa, izo kwenikweni zikuphatikizapo ethyl mowa. The njira chikhalidwe kupanga ake ndi nayonso mphamvu mowa wa mankhwala organic - ndicho kusankha mowa kwa zaka zambiri. Ndi michere zachilengedwe yisiti ndi chakudya m'gulu zinthu chomera mtima kwa Mowa ndi mpweya. Yopangidwa pa nayonso mphamvu Braga liribe mowa oposa 15%. Pambuyo kuyeretsa, akhoza kuwapeza vinyo kapena mowa.

Zodabwitsa ndizakuti, yotsirizira ndi chimodzi mwa zakumwa wamkulu anatulukira ndi anthu. Ngakhale mu Egypt yophika wakale balere chimera, amene Komabe, wosiyana moŵa umakhala mwachizolowezi kwa ife, chifukwa mu kupanga ake si ntchito Anakweranso. Izi kumwa mowa anali silikuyenda ndi pang'ono thovu tirigu misa.

Koma moŵa ano, zinthu ziri choncho, nanga ndi zimene zimapangitsa mowa, ali motere. Kuyamba ndi balere chimera ndi wothira madzi otentha osasankhidwa. Kenako kuwonjezera phala mbewu monga chimanga ena. Komanso, pa phala kusefera tirigu linakonzedwa zimene pamapeto, umafululidwa ndi Anakweranso yopatsa kuwawa kwa mowa. Pambuyo decanting ndi siimakupiza liziwawa ndi utakhazikika, izo anawonjezera kuti yisiti ndi kusakaniza chifukwa yatsala kupesa. Pomaliza, mowa wamng'ono analola kuti zipse mu masabata, ndi ladzala ndi carbon dioxide, akufunanso osasankhidwa, kenako chakumwa ndi wokonzeka mowa.

Pakuti mizimu mphamvu chofunika distillation. anapeza amatamanda ndi Chinese, Aigupto, Amwenye, koma ku Ulaya kutakasa distillation luso, ngati zachilendo kuti zingaoneke, kuti agwirizane Aluya.

Ankadziwa ndondomeko distillation amathandiza kuzindikira chimene chimachititsa kachasu, burande, vodika, etc. Popeza madzi ndi kupangidwa pa malonda nayonso mphamvu adzalandira ena kuposa kutentha mowa kuwira, ndiye Kutentha madzi otsika mowa zingapangitse kulekana kwa tuzigawo twa wa munthu amatengedwa ndi utakhazikika kachiwiri liquefy. Kupanga apamwamba mowa, kuphatikizapo kachasu, monga ulamuliro, wagwiritsa ntchito awiri distillation mu zotchezera mphika pamene mowa kumwa monga chimenecho chitakonzedwa ku Mankhwala oipitsa zosiyanasiyana poizoni.

Kuti timvetse, zimene zimapangitsa kachasu, ayenera kuganizira dziko la kupanga. chakuti mowa ndi fungo wapadera, mithunzi kuchokera wotumbululuka zachikasu zofiirira, komanso mphamvu ya 40-50% (ngakhale angafikire 60%), losiyana pa zigawo chofunika, malingana ndi dera yopanga.

Mayiko, ndikutsutsa bwino wina ndi mnzake kukhala malo kachasu, ndi Scotland ndi Ireland. Atsopano kupanga mtundu wa mowa ntchito ngati balere zosaphika ndi balere chimera. Chifukwa ndi chakumwa otchedwa Sikochi wapa. Mu Ireland rye (Irish kachasu) anawonjezera kuti chimera lapansi. Mu North America - Canada ndi United States - monga chuma yaiwisi kwa kachasu ndi chimanga, tirigu kapena rye. Mu Japan, komwe ulimi wa mowa ndi zochepa zapitazi, ntchito mapira, chimanga, kuwonjezera mpunga ndi mbewu zina zedi zochepa.

Mu makhalidwe chakumwa kukoma pamodzi ndi anthu kumene kupanga kachasu, zimakhudza zinthu zina zambiri - khalidwe madzi ndi phoso njira malting ndi makhalidwe kusefera ng'oma, kukhudzana nthawi, etc. Koma ambiri, kupanga mowa muli njira ziwiri - "Irish" ndi "Scotland". Mu pofotokoza atayanika peat chimera ntchito, chifukwa mu chakumwa ndi amapeza yeniyeni wautsi kukoma. Pakuti "Irish" mbali imodzi yodziwika ndi kuumitsa mu mauvuni ndi distillation patatu, kupereka kachasu ndi softness wapadera.

Monga mukuonera, ulimi wa lero mowa ndi makampani bwino anayamba, mbiri yake olemera ndi miambo ndi apanga subtleties ambiri luso ndi zidule kupeza kwenikweni mankhwala apamwamba.