Chokoma chanterelles maphikidwe kupereka kuphika motere

Chokoma chanterelles ndi nambala yaikulu ubwino pa ena onse a mafangasi wake "abale," osati cabe cifukwa cakuti ndi chokoma kwambiri ndipo konse nyongolotsi-kudya. Chanterelles komanso n'zothandiza kwambiri - iwo ndi zotsatira zabwino za masomphenya, kulimbikitsa chitetezo cha m'thupi, mupatseni chakudya yaikulu kufufuza zinthu ndi mavitamini koyenera kuti thupi la munthu wopanda mavuto alionse, chifukwa ichi zosiyanasiyana bowa amasonkhana zosakwana radionuclides ena. Komanso, bowa zosavuta kukonza - pambuyo yokolola ayenera kuthetsa, zilowerere mu madzi kwa kanthawi kuti tichotse lapansi caked ndi masamba a udzu, kenako - kulenga zosiyanasiyana amasangalatsa zophikira.

Chanterelle maphikidwe zosiyanasiyana lonse, kuyambira njira processing (a yokazinga, zouma, mchere ndi kuzifutsa), liza ndi zosiyanasiyana mbale imene bowa zazikulu akuwonjezeka (soups, saladi, casseroles, ndi mapayi). Kuti kumvetsa ubwino mankhwala abwino, m'pofunika kuphika keke zokoma kwa Chinsinsi zotsatirazi: kutenga chanterelles (350 GR.), Mbatata (200 GR.), Mkaka ndi wowawasa kirimu Anyezi (1 cholinga.) Ndipo adyo (100 ml.) (2 dzino.). Mukhozanso kugula mu sitolo wokonzeka kuwomba pastry (1 kg.). Monga nthawi zambiri chanterelles maphikidwe akulangizidwa kuika mu madzi, rinsed ndi kusema magawo angapo zazikulu; Mbatata Sambani, peel ndi kusema n'kupanga, ndiye mwachangu mu poto ndi mafuta otentha. Pamene magawo mbatata udzapeza mtundu golide, mungathe kuwalimbikitsa mu mbale, anyezi pang'ono mwachangu akanadulidwa mu mafuta omwewo. Pa nthawi yomweyo mu bowa ndi skillet akhoza kuphikidwa mu batala - mpaka madzi ukapolo wakhala chamunthuyo pamodzi ndi wambirimbiri mafuta. Monga kupezeka ndi kupeza yosalala golide mtundu (maphikidwe makamaka chanterelles amati zokometsera panthawi imeneyi) bowa mukhoza kuwonjezera mchere kulawa ndi kuwonjezera zonunkhira mumaikonda. Kuchotsa bowa ku skillet, mu mafuta otsala uzipereka osakaniza mkaka ndi kirimu wowawasa, ufa wochepa ndi cholizira adyo (kukhala misa wandiweyani), kusonkhezera kugula yunifolomu kugwirizana ndi yomweyo kuchotsa kuchokera kutentha.

Kenako ayenera kuyamba kale mwachindunji "msonkhano" wa nthuza - uukande, falitsani izo, wosanjikiza si woonda kuvala chinsalu kudzoza kuphika ndi kuziyika izo pa kudzazidwa: wokazinga mbatata, anyezi, bowa, pamwamba amene ali odzazidwa ndi poterera msuzi mkaka. Pambuyo theka la ola mu preheated uvuni nthuza adzakhala okonzeka - izi choyambirira Chinsinsi chanterelles mu wowawasa kirimu ndi mkaka zimathandiza kukonzekera kuti kununkhira imafalikira kwa onse zosakaniza kuti adzakhala makamaka noticeable ngati kupereka mkate uwu akadali otentha.

Qualitatively chanterelles kukoma akhoza opatsirana mu bowa Chinsinsi msuzi duwa. Pakuti m'pofunika kutenga chanterelles atsopano (900 GR.), Anyezi (1 cholinga.), Garlic (2 mano.), Yogurt (200 ml.), A pang'ono apurikoti kupanikizana ndi duwa. Mu gawo loyamba, ichi, ngati ambiri maphikidwe zina zosiyanasiyana chanterelle amafuna kuwaza ndi mwachangu mpaka bulauni anyezi golide ndi adyo mu moto wochepa kwambiri mwamphamvu ndi duwa kutsanulira pang'ono madzi otentha. Bowa nthawi yomweyo muyenera zilowerere mu madzi (pafupifupi theka la ola), wouma kusema kumpanda ndi kuwonjezera anyezi mu poto ndi adyo. Pamakhala bowa mphodza malinga ngati munthuyo alibe kuima ndi kukayamba asanduke nthunzi ya madzi kuti chatsanulidwa ndi wothira apurikoti kupanikizana, kachiwiri kutsanulira mu poto. Pambuyo pake, mukhoza n'zabwino mbale, kuwaza ndi mchere ndi kuchotsa kwa kutentha, kutsanulira chisakanizo cha yogurt ndi kulowetsedwa wa duwa kusakaniza bwino ndi kubweretsa kwa tebulo pang'ono utakhazikika pansi - kwambiri amalangiza kuphika chanterelles maphikidwe wa oyang'anira zophika izi.