Zokhwasula-khwasula kwa tomato yozizira: maphikidwe ndi horseradish, tsabola, nkhaka

Wolemera yokolola m'munda mumaikonda si nthawi zonse chimwemwe: Nthawi zina n'zosatheka mwamsanga kudya onse amene anali limodzi ndi izo. Kumakhaladi manyazi ngati masamba, makamaka tomato, anayamba kutha. Koma atsopano vitamini saladi nawo sasangalala, ndipo kwathunthu uninteresting kuti Pickle iwo. Musadandaule, chifukwa pali njira yothetsera vutoli, basi ayenera zosangalatsazo pang'ono nthawi ufulu. M'nkhani ino Ndikufuna apereke maganizo ochepa a mmene kuphika zokhwasula-khwasula kwambiri zokoma kwa tomato yozizira. maziko Komabe, atengedwa osati tomato koma masamba ena, atsopano zitsamba zosiyanasiyana za zokonda. Achita kukonzekera zokhwasula-khwasula anapereka adzayenera khama zochepa, koma pali nthawizonse adzakhala mu nyengo yozizira m'banja azichitira ndi alendo. Ambiri akukumana Hostess ayenera mwina mukudziwa mtundu wa akamwe zoziziritsa kukhosi tomato kwa dzinja (maphikidwe sipangakhalenso inakulitsidwa ndi iwo) ngati banja lawo.

The njira yotchuka kwambiri ya kuphika

Izi Appetizer tingachipeze powerenga kuti yozizira ya tsabola ndi tomato ndi abwino kwa anthu amene amazindikira kuphweka ndi sakonda kucheza theka tsiku m'khitchini, pakubwezeretsa mabanki. Likukhalira amtengo wakuda ndi chonunkhira masamba mphodza, zogwira ntchito zosiyanasiyana malinga kuphatikiza ake ndi mankhwala ena. Choncho, muyenera popanga mfundo zotsatirazi:

• 3 makilogalamu wa tomato (kucha ndi wofiira);
• makilogalamu 1 anyezi;
• ndi kilo wa kaloti;
• kilogalamu wa tsabola.

Inde kukonzekera losavuta. Atatu kaloti pa grater ndi anyezi shinkuem theka mphete, tomato ndi tsabola ndi kusema magawo amangosankha. Ife kulumikiza iwo pamodzi ndi simmer wophika powonjezera ku chisakanizo cha masamba shuga ndi mchere kulawa, pang'ono kuposa chikho mafuta theka (mpendadzuwa). Wiritsani kwa pogulitsira zakudya muyenera maola angapo, musaiwale kuwonjezera pa mapeto a 1. viniga (kuti akusowekapo ndi bwino kugula 70 peresenti). Mbale yomalizidwa kuwola ndinso pa otentha woyera mitsuko, mpukutu ndi kuchotsedwa kwa kuziziritsa mu malo otentha. Mpaka kudikira yozizira kuti limodzi ndi banja lake kulawa ndi assortment chosavuta, koma zokoma za mphatso m'munda.

Amene amakonda zakudya zambiri atsimikize kuti dzinja tomato, kubwera kwa mpunga chithandizo (parboiled yaitali tirigu, monga ulamuliro). Choncho, pakati pa kuphika kuwonjezera makapu awiri osambitsidwa ndi yophika mpaka mbewu theka. chokoma!

Tomato ndi nkhaka - bwino mgwirizano

Akamwe zoziziritsa kukhosi kwa tomato chisanu ndi nkhaka "Lubava" kwa tcheru chanu. saladi Izi zikuphatikizapo:

• nkhaka - 2 makilogalamu;
• 2 makilogalamu tomato (ambiri okhwima);
• makilogalamu a lokoma tsabola saladi;
• ndi kilo wa anyezi;
• wobiriwira mtengo (anu kukoma).

Dulani masamba mugs onse, ndi finely kuwaza ndi amadyera. Kuwonjezera chifukwa kampani mafuta painti mpendadzuwa, 1 gawo L.. 70% viniga kwenikweni asanu luso. L. shuga ndi awiri Art. L. mchere. Kusakaniza zonse, ndiye kusiya osakaniza kwa theka la ola kulola masamba madzi ndi pano. Titaligwiritsa kuphika kwa ola. Hot akamwe zoziziritsa kukhosi kuwola ndinso kubwerera mitsuko chosawilitsidwa, makamaka kutenga yosungirako theka-lita. Tikapereka ndi kuwasiya usiku, atakulungidwa mu chinachake chimene akuzisunga kutentha kwa ozizira yosalala pansi.

Kuwonjezera "Lyubava", n'zotheka kutengera njira ina ndipo mofanana zokoma buku la kuphika masamba zingawakhumudwitse. Akamwe zoziziritsa kukhosi (m'nyengo yozizira) nkhaka "Gourmand" ndi tomato anapereka kwa tcheru chanu.

Izi saladi magawo adzakumbutsa inu chilimwe zokongola ndi dzuwa ndi kupereka gawo la mavitamini pa nyengo yozizira kapena m'dzinja tsiku. Dziwani kuti muyenera ndithudi tiyeni tonse nkhaka atachuluka, omwe anakanidwa chifukwa salting. Kuyala yomalizidwa akamwe zoziziritsa kukhosi bwino kwa theka-lita kapena lita mabanki, malingana ndi chiwerengero cha anthu ogula kunyumba. Aliyense wa iwo, kutsanulira masamba mafuta: lita mu 1 tbsp. L., theka-lita, motero, ½ luso. L. Mulingo ofanana mphete kudula nkhaka, tomato, tsabola lokoma ndi anyezi saladi, kusonyeza iwo ku mabanki alternating zigawo woonda.

Tsopano tiyenera kukonzekera kudzazidwa. 3.5 makapu a madzi kuika awiri Art. L. shuga, kuti sanatchule luso wopatsa. L. mchere ndi kumwa theka la vinyo wosasa 9%. Herewith marinade kwa chithupsa, ndiye nthawi yomweyo kutsanulira masamba. mphindi zisanu kapena khumi, malingana ndi mitsuko injini mphamvu, samatenthetsa iwo, ndi falitsani mmwamba. Kugwetsa lililonse mtsuko ndi amatchula malo otentha kwa tsiku.

Zoterezi Appetizer ndi gherkins

Pa pansi pa zitini theka-lita Yolalikira zonunkhira, zomwe kawirikawiri kuchita zingabweretse. tomato Small ndi nkhaka amphamvu (gherkins) anatchinga, mabwalo. Ikani m'mbale ndi kusakaniza bwinobwino, ndiyeno kudzaza mitsuko yao. Marinade amapatsidwa kwa iwo zachilendo: mu 1 lita imodzi ya madzi kusakaniza 1 akhoza wa phwetekere phala (400-450 g), kuwonjezera awiri Art. L. mchere, pafupifupi chikho zonse shuga. Onse pamodzi kuwira. Popanda kuthira ozizira, kuthira yomweyo phwetekere ndi nkhaka osakaniza samatenthetsa mabanki kwa mphindi khumi. Pereka mmwamba zitsulo lids awo. Likukhalira uchitsiru zokoma Appetizer wa phwetekere m'nyengo yozizira pamodzi ndi nkhaka crunchy. Onani njirayi pamene nkhaka, tomato ngati Kuthira okonzeka payokha.

Green tomato - komanso ndi chakudya chokoma!

Ngati inu simunayambe anamva saladi ndi tomato wakucha ndipo sanayese Zoterezi - m'pofunika kuti andipeze. Pano pali maphikidwe kwa masamba izi mu udindo mutu.

Kodi kwambiri zokoma Appetizer wa tomato wobiriwira yozizira? maphikidwe saladi "zokoma", "Malinga ndi muyezo" ndi "wobiriwira kuwala" pa utumiki wanu.

Ngati tomato sikokwanira ofiira ndi manyazi wobiriwira mofulumira ayi, tiyeni mu processing ndi anthu ndipo ena. Njira ya yokonza 'kusangalala "motere:

• 2 kilo kudula magawo a tomato wobiriwira ndi 1 makilogalamu ofiira.
• Kuwonjezera 1 makilogalamu anyezi, ya mnofu theka mphete.
• makilogalamu 1 kaloti coarsely grated.
• 1 makilogalamu a tsabola wokoma, kudula mphete.
• Shuga mchenga chofunika magalamu 200, ndi mchere - 2 lalikulu katunduyo. L.
• Thirani chikho cha mafuta (masamba) ndi zonse ayenera kukhala ali osokonezeka.
• Tiika akamwe zoziziritsa kukhosi m'tsogolo pa moto zolimbitsa kuphika ola limodzi chipwirikiti zonse.
• Pamapeto kuphika atchule mu izo supuni ya vinyo wosasa (70%).
• Wina otentha kudzazidwa mu mitsuko chosawilitsidwa, kuphimba ndi lids ndi kuwasiya usiku, atakulungidwa zovala ofunda kusunga ofunda.

Ambiri kalekale amakonda uyu Appetizer wa tomato (m'nyengo yozizira). "Yum!" - kotero kunena za izo. tomato zosapsa mu kuwonekera kwa yowutsa mudyo bwino ndi onunkhira. yokonza dongosolo:

• Sankhani chomwecho sing'anga-kakulidwe tomato wobiriwira, kuchapa ndi kupanga ang'ambe thupilo uliwonse.
• Mwa masamba umodzi kuika tsamba ya parsley ndi adyo mbale (osati clove lonse). Lembani zitini lita.
• Zili kwa marinade lapansi. Per lita imodzi ya madzi kuika 1 tbsp. L. ndi sodium mchere, 2 tbsp. L. shuga ndi theka maola. L. viniga. The osakaniza chifukwa anali yophika. Hot kutsanulira marinade mu tomato.
• Dikirani mphindi 15, ndiye kukhetsa brine kumbuyo mu poto kachiwiri ndi kubweretsa izo kwa chithupsa, lembani mu mitsuko mobwerezabwereza. Mpaka falitsani iwo, katseguleni ndi kukulunga zovala ofunda pamaso kuzirala zonse.

Ngakhale kwambiri zokoma saladi ndi zokhwasula-khwasula phwetekere m'nyengo yozizira sizingafanane ndi "kuwala wobiriwira". mbale ndi amatikumbutsa lecho wokoma, phwetekere omwe akutipatsa wapadera zokongola ndi wapadera mbale. Kuphika ayenera kukhala motere:

• Choyamba kukonza masamba. 2.5 makilogalamu tomato la pansi wofiira yowutsa mudyo mu blender kapena chopukusira.
• Ife kusankha 2 kg obiriwira (bwino kutenga zing'onozing'ono), monga iwo ntchito mu uthunthu wake.
• 3 kg wa tsabola saladi kusema magawo lengthwise ndi crosswise.
• Mu Chinsinsi ichi, kuvomerezedwa otentha tsabola (zoumba zokhwasula-khwasula) - magalamu 30 ochepa, finely ife kudula izo.
• Womwewo zichitike Magulu 4 parsley.
• Pogaya magalamu 300 a adyo. Sakanizani bwino.
• Tsopano, mu saucepan lalikulu kuphika marinade, zimene muyenera: lita imodzi theka la madzi oyera, awiri Art. L. viniga (6%), 4 lalikulu spoons mchere ndi pafupifupi kapu ya shuga ndi theka chikho mafuta (mpendadzuwa).
• Herewith chimayendera limodzi zosakaniza kwa chithupsa ndi mosamala ayanjane okonzeka masamba mix.
• Wiritsani kwa mphindi khumi ndi zisanu, nthawi zonse kulowerera. Mwamsanga anaika okonzeka masamba mu mitsuko chosawilitsidwa, koma osati kuchotsa iwo mu kutentha. M'malo mwake, m'pofunika kuziziritsa chotsirizidwa, ndi kusunga pa kuzizira.

Zotsatira zake zinali zachilendo kwambiri, koma wopepuka Appetizer wa tomato wobiriwira yozizira. The maphikidwe njira zitatu zimenezi Marinating masamba ndi otchuka ndi ovomerezedwa ndi hostesses ambiri aluso.

cholemba

Hostess, kuyesera kupeza njira yoyamba mmene konzani Appetizer wa tomato kwa dzinja, tingalandire zotsatirazi.

1. Polemba lita imodzi ya madzi woyenera kapu ya shuga, awiri Art. L. salt ndi supuni anayi mafuta (ochiritsira zomera), supuni 70% viniga.
2. Mu marinade otentha Ikani tsabola sliced.
3. Wiritsani ndi otentha mfundo ndendende mphindi 7.
4. Kenako, kutenga skimmer masamba, tsabola anaika monga momwe akanathera kuti zitini theka-lita (poyamba chosawilitsidwa).
5. Lidawonjezeka kwa aliyense wa 3-4 cloves sing'anga-kakulidwe wa adyo, aposa ndi marinade pamwamba, mpukutu mmwamba.
6. Banks kuchotsa pamaso kuzirala wonse kutentha.

A otsalira pambuyo zophikira ntchito tsabola marinade kudzaza tomato. foloko kapena mmano kuti poke kudzera wina ndi kuika mu mitsuko chosawilitsidwa. Kuwonjezera chidutswa cloves ndi allspice, lembani zonse Choncho brine ndi otentha izo. Dikirani mpaka kotala la ola, ndiyeno kuphatikiza marinade mu poto kachiwiri usavutike pa moto, kamodzinso adzaze mitsuko yawo. Pereka ndi kuziika mu malaya ubweya kwa kuzirala pang'onopang'ono. Ambiri amavomereza kuti Appetizer wa tomato kwa dzinja - "Yum", kanthu kalikonse! Makamaka kutamanda brine ndi aftertaste ake zogwirizana anatsala tsabola.

Chonunkhira Appetizer wa tomato, garlic kwa dzinja

lophweka komanso osapita m'mbali ngakhale woyamba mu mankhwala kumalongeza condiment. Kawirikawiri, zokhwasula-khwasula onse phwetekere mu yozizira, ndi maphikidwe zomwe zimaperekedwa zosiyanasiyana cookbooks, maonekedwe online, n'kukulemberani ntchito zonunkhira zosiyanasiyana, koma izi sasamalira iwo.

• Kuti akonze marinade mu lita 3 madzi oyera kutenga 3.5 Art. L. mchere popanda zithunzi 12 Art. L. shuga popanda zithunzi.
• Aliyense phwetekere kumanga ndi adyo cloves.
• Timaika tomato monga mwamphamvu ngati n'kotheka mu mitsuko chosawilitsidwa, kutsanulira iwo monga kuchotsa kuchokera kutentha marinade.
• Nditatha kuyembekezera mphindi 15, brine anali chatsanulidwa mu poto, chithupsa, kutsanulira tomato kale definitively.
• Musaiwale za viniga. Mmodzi cholinga atatu-lita mtsuko 1 tbsp. L. Viniga (70%).
• Kuwaza tomato, tsabola wofiira, mpukutu mmwamba.

Abwino zokometsera kwa dumplings nyama

Popanda chidwi sayenera ndipo izi Appetizer wa tomato, garlic kwa dzinja. Mwa njira, kuwonjezera dumplings, zidzakhala zabwino kuphatikiza ndi pasta, zakudya nyama, ndipo ngakhale ndi mkate yosavuta kumva.

Konzani zosakaniza zotsatirazi:

• 5 makilogalamu wa tomato wofiira kucha.
• makilogalamu 1 tsabola wokoma.
• magalamu 350 a adyo.
• magalamu 300 a fennel.
• magalamu 200-250 ya parsley.
• 2 okwana. mafuta (mpendadzuwa).

Payekha, ife mwadya masamba kudzera nyama chopukusira. Tomato wiritsani kwa maola 2. Kenako kutsanulira otentha kwambiri (mpaka utsi) mafuta. Kuwonjezera tsabola, kuphika pafupifupi ola limodzi. Thirani amadyera akanadulidwa yophika masamba wosanganiza kotala la ola. Ntchito yomweyi ikuchitika ndi adyo. Kamodzi osakaniza zithupsa, kufalitsa mu mitsuko chosawilitsidwa ndi masikono. Choncho, wina Appetizer zokoma wa phwetekere m'nyengo yozizira restock zakudya kuzifutsa.

Anayesedwa maphikidwe ndi tsabola

Saladi "zokoma" - izi mwina akamwe zoziziritsa kukhosi kwambiri chitsanzo chabwino yozizira ya tsabola ndi tomato. Ndi chilengedwe, monga chikusintha kukoma mbale aliyense. Kuti zonunkhira wapita monga kuyenera, belu tsabola akhale ofiira ndi lalikulu. Ndipo amafuna makilogalamu 5.

• Pepper kutsukidwa, rinsed ndi kudula mutizidutswa tating'ono 4.
• 2.5 makilogalamu tomato ndi magalamu 300 a minced adyo chopukusira.
• Izi kuwonjezera magalamu 300 a mafuta mpendadzuwa; kulowa chikho shuga ndi supuni 4 mchere wabwino.
• Thirani ya parsley akanadulidwa kapena zitsamba zina, kutsanulira 1/3 chikho cha vinyo wosasa (tebulo).
• Ikani masamba mphodza pa moto ndipo mulole izo wiritsani, ndiye simmer kwa mphindi ina makumi awiri.
• Kuwonjezera tsabola kale kukonzekera. Popeza osakaniza kuwira simmer wina Mphindi 20.
• Linakwiriridwa mu okonzeka mbale okonzeka mitsuko chosawilitsidwa, kutsanulira phwetekere kuwadzaza kwa Mlomo, ndi mayina.
• Kuti zokhwasula-khwasula kwa dzinja tomato ndi tsabola sanali zoopsa kwambiri, magombe muyenera kuika iwo mozondoka ndi zoika zovala ofunda.

Kukazinga saladi "Chimoludaviyani"

1. Kusema n'kupanga woonda 2 makilogalamu kwambiri wofiira, tomato yowutsa mudyo.
2. 2 makilogalamu wa anyezi ndi tsabola wokoma 2 makilogalamu shinkuem kwambiri.
3. Payokha mwachangu masamba ndi masamba mafuta ndi kusakaniza.
4. Add 3-4 cloves wa adyo katungulume ndi minced, mchere kulawa, nyengo ndi tsabola ufa ndi tsabola wakuda.
5. Muziganiza mphodza pang'ono lotsatira saladi. Kufalitsa pa magombe (ndingotenga pafupi 8), samatenthetsa kotala la ola, mokoma falitsani mmwamba.

The zikuchokera zosakaniza ndi kuyesa monga kaloti, yophika mu njira yomweyo.

Ndipotu zokhwasula-khwasula onse yozizira phwetekere zikhoza kusinthidwa ndi kusintha zokonda zanu, pali alibe malire okhwima. Sangalalani!

Tomato ndi tsabola mu brine

Natural ndi losavuta zokhwasula-khwasula abwino kwa anthu amene alibe zambiri ufulu nthawi. Tomato mu magawo ndi kuika mu mitsuko theka-lita, kuthira mphete tsabola ndi finely akanadulidwa ya parsley ndi katsabola. Bank kugwedezeka kwa makongoletsedwe anali wandiweyani. Kokha poyera Bank kwa mphindi 15 yolera yotseketsa - ndipo akhoza anapinda.

Horseradish akamwe zoziziritsa kukhosi sadzakhala amawononga!

Appetizer uyu wa phwetekere m'nyengo yozizira ndi horseradish ndithudi amakonda anthu ena ambiri, monga ife tonse kumbukirani momwe zokoma masangweji analandira ndi izo. Pakuti ndi bwino kusankha tomato kwambiri wofiira ndi ngakhale overripe. Kuphika msuzi otentha si yovuta, nthawi adzakhala osachepera. Choncho, Appetizer choyambirira cha phwetekere m'nyengo yozizira (horseradish) zakonzedwa motere:

1. Tengani makilogalamu 3 tomato ndi mpukutu kupyolera mwa iwo kapena mwa nyama chopukusira kapena purosesa chakudya.
2. Kuvala moto ndi lochedwa pambuyo otentha Wiritsani osakaniza kwa mphindi 25, nthawi zonse akuyambitsa.
3. Ndi horseradish kuchotsa pamwamba wosanjikiza, pogaya iwo mu nyama chopukusira kapena blender.
4. Momwemo kukakukonzerani adyo, zimene kukhala ndi 100-120 magalamu tsabola ndi saladi mapaundi (lokoma).
5. Pamodzi ndi horseradish kuwonjezera kampani kuti tomato, akuyambitsa mpaka yosalala ndi kuphika kwa pafupi maminiti khumi. Pambuyo Thirani 2 tbsp. spoons shuga ndi 3 tbsp. supuni ya mchere, kuwonjezera tsabola wakuda kulawa.
6. Ife kugawira zokometsera pa mitsuko woyera ndi kutseka zitsulo chivindikiro.

Akamwe zoziziritsa kukhosi horseradish ndi tomato m'nyengo yozizira amatchedwanso ndi anthu "hrenoderom" kapena "kwambiri". Ndipo ngakhale zosiyanasiyana zimenezi maina, kukoma zosasintha ake. Mulimonsemo, likukhalira lakuthwa ndi amtengo wolimba, koma yowutsa mudyo ndipo chonunkhira zonunkhira kuti chikondi kufalitsa mkate, monga kudya ndi supuni, kudzaza mbale yake yaikulu, ndi zina zotero .. ambiri amadziwa kuti sizingafanane mu kapangidwe ndi kulawa makhalidwe Gulani ndi ketchup ndi mayonesi, ndipo unquestionable mtsogoleri mu sauces.

Apa Mwachitsanzo, wina zosinthika wa yokonza mbale popanda kuphika. Akamwe zoziziritsa kukhosi horseradish ndi tomato (kwa dzinja), "Moto Chozizwitsa" zikuphatikizapo zinthu zotsatirazi:

• 6-7, mizu ya zomera (zing'onozing'ono);
• kucha tomato - 2.5 kilogalamu;
• 3 adyo cloves;
• 4 Art. supuni ya mchere ndi shuga;
• Viniga (9%) - 6 Art. L.

Inde kukonzekera:

• Choyamba m'pofunika kuchitira mizu ya horseradish, bwinobwino kutsuka iwo zilowerere kwa ola limodzi mu madzi mbalambanda, kenako mwayeretsa ndi mpeni.
• Pambuyo pake, mpukutu iwo kaya nyama chopukusira kapena purosesa chakudya.
• Ong'ambika horseradish kuwaza ndi mchere ndi kuyiwala za izo kwa kanthawi, kumulola izo brew.
• Pamzera kwa tomato: iwo akhoza kudutsa purosesa, ndipo akhoza kukwapulidwa mu blender ndi.
• Pogaya adyo.
• Komanso, mu saucepan kuphatikiza yotsirizira tomato swill ndi phala la horseradish.
• A chisakanizo cha mchere, zokometsera, kutsanulira mu chiwerengero mwachindunji a viniga.
• Akamwe zoziziritsa kukhosi mix bwinobwino, kulisunga mu firiji kwa tsiku kapena awiri.

Amaola mu mabanki koyera hrenovina ndi kutseka lids ochiritsira. Komabe, kusunga hrenoder bwino mu firiji, ndipo iye adzakhala kumeneko mpaka yozizira.