Tiyeni tiphunzire kuphika Chebureki

Caucasus zakudya ndi lonse zosiyanasiyana, makamaka chifukwa umatha kusankha amasakaniza ndi mbale. zakudya izi amakhala ndi chochuluka zonunkhira osiyana: amadyera, masamba ndi zonunkhira.

Kodi kuphika pasties, ndi Caucasus, aliyense amadziwa. Makamaka m'madera a mapiri komwe Kuphika mu khitchini - ndi mwayi wapadera wa amuna enieni. Pakuti kudzazidwa (ndi ambiri mu zakudya Caucasus) ntchito nyama ya nkhosa, amene zimaŵetedwa m'chigulu chachikulu m'madera ambiri a dziko. Mu dziko lathu kupeza nkhosa kuli kovuta kwa nzika pafupifupi. Choyamba, mtengo, ndipo kachiwiri, nkhosa nyama ali osowa, koma pansi dongosolo. Mwa njira, mu malo odyera ambiri ndi eateries inu mokondwera kupereka ndi atsimikize ndi chokoma mbale. Zake zambiri anatumikira limodzi ndi sauces (adyo, therere kapena phwetekere) ndi zabwino vinyo wofiira.

Choncho, mmene kuphika pasties.

Choyamba muyenera kuti uukande. Chophweka ndi yotsika mtengo njira - ndi kutenga mazira awiri, uzitsine mchere, makapu awiri ufa ndi kapu ya madzi owiritsa.

Padziko ntchito (zikuluzikulu kudula bolodi kapena oyera tebulo khitchini) ayenera Wopanda asiyanitse ufa ndi mchere. Kenaka yikani mazira anamenyedwa. Mwa njira, mungachite popanda mazira, koma kusinthasintha ndiye muyenera kuwonjezera pang'ono mafuta kapena masamba mafuta - chabe angapo spoons. Choncho mosamala kuwonjezera madzi pambuyo mazira ndi kubweretsa mtanda ndi kugwirizana yunifolomu. Kwa nthawi yaitali si koyenera Knead. The mtanda Pankhaniyi adzakhala "mphira" ndipo kudzakhala kovuta falitsani - adzakhala ndi kupempha thandizo strongmen.

Kukonzekera amamwa pasties Chinsinsi Inde, muyenera kutsatira, makamaka ngati inu kuchita izo nthawi yoyamba. Liti kuphunzira zina, mudzachita zonse "ndi diso". Choncho, chifukwa chebureks, ayenera kudzazidwa nyama minced. Kukonzekera, muyenera kuti avule alumali wa nyama iliyonse nthaka (kaya ndi nkhumba choyera kapena ng'ombe, kapena wosanganiza), ndi kuwonjezera kwa iwo magalamu mazana awiri scrolled mwa nyama chopukusira wa nkhumba mafuta kuti pasties anapatutsa yowutsa mudyo ndi wachifundo. Komanso aposa ndi kapu theka la madzi, wothira anyezi finely akanadulidwa, kuika tsabola ndi mchere kulawa. Inu mukhoza kuwonjezera pang'ono cilantro, Basil kapena tarragon. Zitsamba kupereka fungo wapadera ndi kukoma, whet njala ndi njala. Koma izi - pa fani.

Tengani mtanda ndi falitsani pa bolodi kapena tebulo. Ngati inu simungakhoze kumudula mtanda mu magulu, mukhoza falitsani zigawo woonda, omwe kenako anadula kuchokera makapu yaikulu ya bwalo yosalala, ndiye pasties zonse zofanana ndi wokongola.

A wosanjikiza zonyalazo minced kuipitsa mbiri ya padziko tchebourek tsogolo, koma pakati, mwinamwake mtanda sadzakhala kukakamirana pamodzi ndi kanthu zimachitika. Pindani mtanda mu theka ndi nyama minced ndi othinana zala m'mphepete. Mwachita! Ndipo kotero ndi onse mabwalo alipo mtanda.

Pamaso pasties kuphika, konzekera mafuta, zomwe wosanjikiza makulidwe ayenera kukhala pafupifupi chala akuya Frying chiwaya ndi kuyamba pasties pa moto sing'anga. Nthawi ina kunali kutumphuka golide, mankhwala titembenuzire ku tsidya lina. zigawo woonda mtanda ndi nyama minced yokazinga mofulumira, kotero muyenera kusunga diso pa zimene zikuchitika poto, kapena pasties chabe kuwasandutsa makala.

Ndi zimenezo! Tsopano inu mukudziwa momwe kuphika pasties. mwamsanga ndiponso mosavuta. Pasties - mbale zodabwitsa kuti ndi chilengedwe. Ngati pali nthawi, koma chifukwa chosowa ndalama, mbale adzakhala wangwiro kudyetsa osati banja komanso alendo. mbale adzakhala singasiyanitsidwe Mwachitsanzo, pa masanje kapena pa msewu, zikhoza kukhala okonzeka mu tebulo chikondwerero ndi monga chakudya banja tsiku ndi tsiku. Kuphweka ndi mtengo wotsika kupanga mbale zodabwitsa ndi apakhungu kwambiri masiku awa. Ndipo kotero mu m'nyumba iliyonse mukhoza kumva mawu a Hostess kuti: "Lero tikukonzekera pasties" ndipo amasangalatsa wodzipereka komanso ana chimwemwe kubwerera.