Tomato "Mikado": malongosoledwe a zosiyanasiyana, makamaka kulima komanso chisamaliro ndemanga

Ndi zosadabwitsa kuti panopa palibe tebulo tsiku ndi tsiku kapena chikondwerero simungakhoze kuchita popanda tomato. Akazi ntchito masamba izi atsopano, kupanga sauces akuwonjezeka nyama ndi nsomba mbale, kukolola yozizira. Pali zambiri osiyana mitundu ya tomato. Ena wokoma kwambiri, pamene ena anali bwino, ena kuyang'ana wokongola sliced. M'nkhani ino tikambirana mmodzi wa mitundu otchuka - tomato "Mikado". Iye anatsimikizira kukhala kwambiri mu malo athu, ndi kumuyamikira ambiri zipatso lalikulu minofu, ndi zokoma kukoma.

ikulongosola za zosiyanasiyana za

Zosiyanasiyana tomato "Mikado" n'chosiyana wamtali ndi kupsa sing'anga. Nthawi zomera kumatenga masiku 135-150. zipatso zipse mwa masiku 95 mutabzala. Kutalika ya chitsamba wamkulu ukufika mamita 1.5-2.5 mu msinkhu. Masamba yotakata, mdima wobiriwira mu maonekedwe amafanana mbatata.

Zipatso lathyathyathya chonse, yowutsa mudyo ndi minofu, ndi zikopa wandiweyani.

Kulemera phwetekere si mkulu, 400-600 magalamu. Pa chitsamba wina n'kutheka kuti tomato 8. zipatso bwino ukupezeka panyumba, ndi kumalongeza. Tomato "Mikado" kungakhale wofiira, pinki, wachikasu ndi ngakhale mithunzi wakuda. Koma iwo onse ali ofanana mu kukoma ndi katundu sayansi.

Zosiyanasiyana kugonjetsedwa ndi matenda ambiri, kuphatikizapo choipitsa mochedwa.

zinthu kukula

Kutentha yabwino kukula ndi chitukuko cha tomato, komanso kukhazikitsa mkulu zokolola ndi madigiri 20-25. Ngati thermometer akutsikira m'munsimu chilemba madigiri 16, ndiye mabasi maluwa khalani chipatso itatha, ndipo ngati kutentha akutsikira ngakhale m'munsi, siteji ndi kukula kwa mbewu. Mkulu kutentha linapuwalanso chifukwa palibe kubereketsa zomera.

Tomato "Mikado" ndi waliuma kwambiri kuwala, ayenera anabzala bwino anayatsa, malo dzuwa, monga asiyane amphamvu kwambiri amachepetsa zokolola.

Tomato komanso tcheru ndi tilili kuthupi ndi chonde nthaka. Mkulu zipatso ndi wabwino kukula kwa zomera ndi zotheka pa loamy lotayirira kapena mchenga loam dothi ndi ntchito zonse za feteleza organic. Komabe, tiyenera kukumbukira kuti potashi ndi mankwala feteleza imathandizira kukula ndi kusasitsa wa zipatso, ndipo kwambiri asafe umuna achigonjetse yakucha.

Thirani

Nthawi yabwino Thirani tomato - madzulo kapena wachisoni mitambo tsiku. Izi zimathandiza bwino kupulumuka kwa zomera. Chifukwa tomato "Mikado" akutanthauza mitundu ndi wamtali kwa dzenje kubzala kuchita kuposa mitundu ina ya tomato, za 50x50 masentimita. Aliyense bwino, onetsetsani kuti amaika kutalika mzati wa osachepera 4 mamita kwa zingwe zomera pamene iwo akukula. Pamaso kubzala, apange feteleza: humus kapena kompositi, pang'ono phulusa ndi phosphorous. chidwi ziperekedwe kwa mtunda pakati pa phwetekere, chifukwa kawirikawiri tchire kubzala akhoza zimalepheretsa mzake.

Kusamalira Tomato

A masiku angapo mutabzala m'dziko limene kukula tomato, kumasula ndi zomera hilling. Kenako katatu nyengo muyenera kumasula nthaka, kuchotsa namsongole, spud ndipo ngati n'koyenera, kumanga chomera.

Kutsirira ikuchitika akamavutika, monga dothi uphwetsa. More zovomerezeka osowa, koma zambiri madzi okwanira. Tomato "Mikado" amakhudzidwa namsongole, kotero iwo amafuna Kupalira nthawi zonse.

Maganizo tomato

Mungapeze ndemanga ambiri pa "Mikado" tomato magwero osiyanasiyana. Reviews ali makamaka positive. Wamaluwa kuti mkulu zokolola, kulawa, labwino mbewu kumera. Mwa zolakwa ndi zina amatchulidwa chakuti tomato akhoza kusintha kukoma kwanu mu pickling, kuyambira m'thupi mwawo ali wodzala. Ndicho chifukwa chake ntchito "Mikado" Ndi bwino pamene atsopano. tomato Red zabwino kuphika borscht ndi tomato phala, ndi pinki - saladi atsopano.

Pinki "Mikado"

Kuwonjezera tomato wofiira, pali tomato wina "Mikado". Pinki Mwachitsanzo, m'banda kucha. Kuchokera pamene zikamera kwa nthawi fruiting pamatenga pafupifupi 90-94 masiku. kalasi Izi kwambiri filimu greenhouses Khoma ndi indeterminatnym mwachitsanzo, ali ndi kukula malire. Tomato "Mikado" (pinki zosiyanasiyana) zimaonetseratu ndi anamaliza, pang'ono flattened zipatso, mmodzi azithunzi omwe tikunena ndi yunifolomu mu mawonekedwe. phwetekere misa ukufika magalamu 400-500. thupi ndi yowutsa mudyo, okoma, lili mu kapangidwe kake zambiri lycopene, carotene ndi selenium. Zipatso zazikulu saladi ndi kumalongeza kwa dzinja.

Zosiyanasiyana kugonjetsedwa ndi matenda akuluakulu. Yofesa mbewu ikuchitika mochedwa yozizira - kasupe oyambirira, nthawi yomweyo analimbikitsa backlighting zina. Mutabzala, zomera mu wowonjezera kutentha (mu mochedwa April), onetsetsani kuti kumanga tomato.

Kupanga mbewu phesi muyenera ndi kuchotsa masamba m'munsi, ndi anawo, ndipo prischipyvaya kukula mfundo.

Choncho, m'nkhani tomato "Mikado" ankatengedwa. Photos kusonyeza kuti zipatso za tomato izi lalikulu, ndi ndemanga wamaluwa kulankhula za kukoma kwawo zosaneneka ndi yowutsa mudyo thupi zotanuka. Komabe, dziŵani kuti bwino kukoma makhalidwe wogwidwa ndi tomato anthu omwe achotsedwa kumapeto kwa kukhwima. Iwo ali abwino juicing, zamzitini phwetekere phala. Salting ndi Marinating akhoza kugwiritsa ntchito wobiriwira kapena blanshevye zipatso, ngati iwo anali nthawi kuti zipse mokwanira pamaso chisanu choyamba.