Kaloti: Kubzala ndi kusamalira masamba ndi

Kaloti - mmodzi wa ambiri amaikonda, masamba chikhalidwe pa tebulo wathu. Aliyense kanyumba eni akuyesera kukula wokongola, wathanzi ndi chachikulu karoti, koma, kalanga, sikuti ntchito. Chifukwa chiyani? Kaloti, kubzala ndi kusamalira pamafunika palibe luso koma pamafunika luso lomwe.

Kukonzekera mbeu kubzala

Chophweka njira kupeza mbewu mu masitolo. Iwo imabereka ndi mbewu kaloti. The phukusi iwo kale kukonzedwa ndi okonzeka chifukwa chodzala mu nthaka, koma ngati simuli wotsimikiza za Mlengi kapena Mwachitsanzo, chodzala mbewu zawo, ayenera zina kukonzedwa. N'chifukwa chiyani zimenezi? Kaloti, kubzala ndi kusamalira izo, kukula ndi zotsatira zimatheka ngati mbewu wathanzi. Processing iwo, inu kuchepetsa kufala kwa matenda, amene kumawonjezera kukula ndi kubereka. Choncho, karoti mbewu anatsanulira mu thumba (makamaka fulakesi, koma n'zotheka ndi wabwinobwino kanthu) ndipo nthaka. Kenako, thumba ayenera adatchithisira pamodzi mu chotengera ndi madzi otentha (50-70 madigiri). Top ayenera yokutidwa ndi chivindikiro ndi kusiya kwa mphindi makumi awiri. Zotsatirazi, nthawi yomweyo m'pofunika kuika mbewu mu njira ya permanganate potaziyamu (pinkish hue). Musati kuchotsa mbewu kuchokera mu thumba ndi muzimutsuka pansi madzi. Pambuyo mankhwala muyenera kuika iwo mu malo ofunda, zouma ndi wothira uvuni zouma mchenga.

kusankha malo

Pakuti chonde wabwino ayenera kupeza malo osati kwambiri kwa dzuwa, komanso kumene kuli bwino mpweya permeability. Chinyezi - zolimbitsa; nthaka - lotayirira ndi mchenga. Yesani kuika kaloti mwa malo, komanso monga kupewa dothi la dziko lapansi. Ngati dziko lonse ndi zosafunika, n'zotheka kununkhira. Mwachitsanzo, kupanga mphasa ndi kuphimba ndi osakaniza mchenga ndi peat pepala pansi. Pewani ankafika malo, amene kale flavored ndi manyowa. Wamaluwa amalangiza kubzala kaloti pambuyo amadyera, nkhaka, mbatata kapena nyemba. Ndi osafunika kudzala mu malo amene iye anali seeded letesi, chifukwa n'zotheka kulimbana ndi matenda woyera zowola.

kubzala kaloti

Ndi kwambiri zokoma, masamba ichi - kaloti. Kubzala ndi chisamaliro ndi kumva. Choyamba, sankhani malo, inu muyenera kuganiza m'njira yake. Pali mochedwa ndi oyambirira mitundu. Choncho, iwo ayenera zofesedwa nthawi yoikidwayo. Zima kalasi pansi autumn, ndi kalasi pafupifupi Lifesedwa mu kasupe. Choncho, adzapulumutsa kaloti ku malo akunja ndi tizirombo. Good "anansi" kwa kaloti ndi anyezi, adyo, chives, tchire, mapira. mankhwala kuteteza motsutsana ndi majeremusi. Asanadzalemo kuti zichitidwe poyambira (5 cm kuya) m'chigawo cha masentimita makumi awiri pakati pa wina ndi mnzake. Ngati dothi lonyowa, safuna kuti madzi pamaso kubzala. Pambuyo pake, chiwerengero cha kaloti yofesa, ryhlonnoy kugwa pansi tulo.

chisamaliro

Osati kwambiri fastidious mu chisamaliro cha karoti lapansi. Kubzala ndi kusamalira yekha amafuna yake kupatulira (4-5 masentimita pakati pa zipatso) ndi madzi. Nthawi kubudula namsongole, manyowa karoti nkhuni phulusa. Onetsetsani nthaka si adzauma, koma osati konyowa. Kotero inu kukula zodabwitsa muzu masamba, ndilo lonse yozizira kusangalala ndi kukoma kwake!