Marinade kwa nkhaka. Best maphikidwe

Kodi inu munayamba mwaganizapo kuphika nkhaka marinated paokha? Ngakhale kuti lero mugule katundu mu mawonekedwe kusasanyiwa, kanthu angayerekezedwe ndi mankhwala kunyumba. Kuti kukonzekera zakuti yozizira paokha, muyenera kotunga mitsuko woyera ndi marinade kwa nkhaka.

Pati kuphika?

Sitepe yoyamba ndi kupeza mabanki ndi mphamvu zokwanira. Siyani mpata pakati pamwamba wosanjikiza ndi pamwamba pa gombe marinade.

Marinade kwa nkhaka: Chinsinsi ndi zosakaniza

• 3 supuni ya mbewu mpiru.
• 14 mitu atsopano katsabola tsinde.
• 4 ½ supuni fennel mbewu.
• 4 makilogalamu pafupifupi nkhaka kukula.
• 7 malita a madzi.
• 1¼ chikho coarse mchere.
• 1 ½ lita imodzi ya viniga (5 peresenti).
• 1/4 chikho shuga 2 malita a madzi.
• masupuni 2 zouma zonunkhira kwanu.

zida:

• A saucepan lalikulu ndi chivindikiro.
• Kusunga mitsuko ndi lids.
• Mbano kuti mabanki a madzi kuwira.
• Nyuzi kwa kudzaza mitsuko.

Dziwani: ngati muli ochepa masamba kukolola, muyenera kukonzekera marinade kwa nkhaka kwa madzi okwanira 1 litre ndi kuwerengetsa chiwerengero cha zosakaniza zina monga Chinsinsi.

Malangizo kukonzekera

1. Tsukani nkhaka odulidwa itha pa dzanja limodzi, koma kusiya za 5 mm ku mapesi a. Sungunulani ¾ chikho mchere malita 5 madzi. Thirani chifukwa osakaniza nkhaka ndi kuwalola kuima maola 12, ndiye kukhetsa. Sakanizani vinyo wosasayo ½ chikho mchere, shuga ndi malita 2 madzi. Kuwonjezera wosanganiza zonunkhira pamodzi youma.

2. Kutentha wokonzedwera kwa nkhaka marinade kwa kuwira. Lembani otentha, mitsuko chosawilitsidwa kale nkhaka. Kuwonjezera 1 teaspoonful mbewu mpiru ndi watsopano katsabola mutu 1½ aliyense mtsuko mudzaze okwanira kuchuluka kwa otentha marinade kwathunthu kuphimba nkhaka. Muyenera kukhala pafupifupi imodzi ndi theka masentimita malo pakati pa mlingo chapamwamba madzi ndi pamwamba pa akhoza. Chotsani thovu aliyense mpweya zitini, aliyense choviikidwa mu woyera supuni sanali zachitsulo kapena spatula. Pukutani lililonse mtsuko ndi chopukutira woyera pepala ndi kutseka otentha mosamala chosawilitsidwa lids.

3. Kenako, ayenera chosawilitsidwa nkhaka banki ndi kuwayika iwo mu mphika wa madzi otentha. Kutenthetsa chotengera mu madzi osamba akhale Mphindi 10-15 malingana buku awo. Pan ntchito yolera yotseketsa ayenera kukhala akuya kwambiri oti zitini mu madzi otentha anali pafupifupi kwathunthu pa mankhwala, akuchita kunja mu masentimita onse 2-2.5. Ndiye kukoka kunyumba zamzitini kukonzekera ntchito forceps, kusamalira asakhudze ndi chivindikiro. Banks ayenera ukhale pansi firiji kwa maola 24, pokhala anaika pa poyimitsa kapena mathawulo.

4. Patapita maola 24, onani ogwiritsa chimakwirira mwa kuwonekera pa aliyense pakati. Ngati chivindikiro flexes, izo chili ndi ngati nkhaka zoipa sayenera kudyedwa. Pankhaniyi, mungathe kuyesa kuchitira mtsuko mu madzi otentha ndi kutseka izo kachiwiri. Store Nkhaka mu ozizira, youma. Nkhaka awa ali bwino ntchito, pamene chivundikiro silinasinthe. Otsegulidwa, banki afunika kale kusungidwa mu firiji mbali uneaten. Mukhoza kuyamba kudya nkhaka pambuyo maola osachepera 24 kuchokera pamene adagulung'undisa. Komabe ndi bwino kudikira yaitali, kotero iwo kukaviika mchere pazipita. Ndi bwino kukonza pamene mumatsegula lililonse mtsuko, zikuthandizani kudziwa nthawi yaitali bwanji marinade kwa nkhaka ali kukoma zosangalatsa.

Yankho Chinsinsi Quick

Zinali Chinsinsi kuti amalola kuti akonze nkhaka kwa nthawi yaitali. Komabe, anthu ambiri amakonda Chinsinsi mwamsanga kuti amalola kukhala ndi masamba savory mu nthawi yaifupi zotheka. Mwachitsanzo, anthu ambiri amakonda masangweji ndi katsabola ndi nkhaka mchere. Kodi kukonzekera?

Chinthu choyamba kudula nkhaka mu magawo woonda. Kuti ntchito masangweji, ndi bwino kusema wozungulira ovals woonda pa ngodya pang'ono, osati magawo kotenga. Komanso, marinade kwa nkhaka kuzifutsa muyenera kukhala okonzeka ntchito wamba tebulo mchere kapena nyanja. Flavored, iodized ndi fluoridated kwa Chinsinsi ichi ndi siyabwino, chifukwa kuwonjezera kukoma yachilendo. Njira imeneyi chidwi amene akufuna mofulumira Pickle nkhaka. Marinade chithupsa ndi sikutanthauza ntchito zipangizo zina zapadera.

Chinsinsi awa ali pakati mophweka kwambiri ndipo amafuna yokha kupeza masamba lalifupi mu firiji. Chifukwa ndi onunkhira ndi crunchy nkhaka, zomwe akuzisunga zakudya zonse.

Marinade kwa nkhaka kuzifutsa. Kodi muyenera?

• 1 lita mtsuko ndi chivindikiro.
• Zingapo nkhaka atsopano (monga inu mukhoza kuika mu banki).
• 5 timphukira atsopano katsabola (kapena 1 supuni youma).
• Wosweka adyo cloves 2-4 (kapena adyo ufa).
• 3 supuni woyera vinyo wosasa.
• ½-1 supuni ya tebulo kapena nyanja mchere kulawa.
• Otchezedwa kapena osasankhidwa madzi ndalama zofunika kudzaza mitsuko.
• 20 nandolo wakuda tsabola (ngati mukufuna).
• ¼ supuni tsabola wofiira (ngati mukufuna).

Njira kukonzekera

Kagawo ndi nkhaka mphete, ovals kapena lengthwise magawo, kuwonjezera mtsuko ndi onse zosakaniza, kupatula madzi, kusakaniza bwino. Kamodzi onse apangidwe ndi osokonezeka, kutsanulira nkhani za akhoza pamwamba pa madzi otchezedwa kapena osasankhidwa ndi kutseka wononga kapu ndi zolimba kwambiri. Sansani mtsuko kugawa bwino onunkhira ndi kusiya firiji kwa maola khumi. Patapita nthawi ino, komanso potryahnite izo kachiwiri kwa marinade kwa nkhaka bwino odzipereka mu masamba, ndiye kusiya kwa maola wina 12 M'boma kukalowa. Pambuyo nkhaka mokwanira anakonza anthu mowa, amakhalabe khirisipi ndi onunkhira. Uwasunge firiji, mankhwala akhoza kukhala kumeneko kwa mwezi umodzi popanda kuwonongeka iliyonse.

zothandiza

Chinsinsi pamwamba muli mndandanda wa zosakaniza ndi zomwe inu akonze marinade kwa nkhaka la lita 1. Mukhoza kuchita alionse, zochokera anapangira mankhwala.

Komanso, marinade kwa nkhaka (Chinsinsi pamwamba) limakupatsani ntchito ndi masamba uliwonse, kotero inu si zokhazo nkhaka imodzi yokha. Ndi adyo ndi katsabola kuphatikiza pafupifupi onse masamba: tomato, tsabola lokoma ndi zambiri. Optionally, inu mukhoza kuwonjezera zonunkhira ina anu kukoma ndi kusintha kuchuluka kwa awo.

Kodi kusunga Nkhaka yaitali?

Ngati inu zakhala zikuzunza m'miyoyo masamba mbiya ndi zolimba kwambiri ndi kuchuluka kwa marinade anatembenuka pang'ono monga iwo ntchito, akonze mtanda watsopano kuwonjezera mu botolo. Apo ayi, mchere nkhaka sati kusungidwa yaitali kuposa masiku angapo. Komanso, akhoza kuthira pang'ono chabe osasankhidwa kapena madzi otchezedwa ndi Kuwonjezera pang'ono vinyo wosasa.

Ngati musunga Nkhaka yaitali kwambiri ndi mchere kukoma anakhala kwambiri kwambiri, mukhoza zilowerere iwo mu pang'ono madzi osasankhidwa. Childs, iwo anayikidwa mu chidebe cha madzi mu firiji usiku.