Utoto madzi zosagwira mu nyumbayi

Mfundo yoteroyo monga "penti" kwa nthawi yaitali anayamba kugwiritsa ntchito, ndipo lero chimagwiritsidwa ntchito yomanga. A ambiri Kusiyana kwa mankhwala Mwachitsanzo, mafuta ndi madzi potengera, kapena chinyezi-umboni ulimbo. Izi kusankha mfundo kuwamaliza limachititsa kugwiritsa mwamtheradi aliyense kusankha kapangidwe, ngakhale kulenga kwambiri kapena nzeru.

Tikumbukenso kuti ntchitoyo mpandawo adzakhala posapita nthawi amafuna malo aliwonse. Taganizirani zimene mitundu ntchito kwa cholinga ichi.

1. Madzi zosagwira utoto. Loyenereradi bafa, chifukwa pali mkulu mlingo wa chinyezi. Mosiyana ndi zina zipangizo, ndi nthawi yaitali, ndi utoto nkhope yake adatsitsimutsa popanda khama ndiponso ndalama.

Popeza khoma pamwamba porous, kuphimba utoto molowera m'malo zoopsa, chifukwa pores kudziunjikira nthunzi ya madzi, umene kenako asanduke nthunzi, potero, ukuchoka ndi akulimbana za nkhani. Madzi zosagwira utoto (akiliriki) ali ndi luso angatithandize kudzifufuza pores, izo si peel kuchokera gawo lapansi kapena osokoneza pa nthawi.

Tikumbukenso kuti kuti iyende bwino, muyenera kukumbukira kuti utoto chimatsatira bwino pamwamba pansi chikhalidwe cha dryness wa yamasika, komanso wake priming kangapo kumafuna katundu wabwino madzi kufumbwa.

Choncho, madzi zosagwira inki si mantha madzi, amalenga ❖ kuyanika odalirika ali ndi kukana kuti kuyeretsa yonyowa, repainting anavomereza popanda kuchotsa wosanjikiza m'mbuyomu. Pogula zinthu izi kuwamaliza, muyenera tcheru komanso kukana ake bacteriological. Zikomo katundu awa, penti ndi oyenera kupenta apansi, malinga ndi kudenga mu zipinda ndi chinyezi mkulu.

2. Kujambula makoma ndimakina. Oyenera mitundu yonse ya zapansi, kuyambira asibesitosi ndi kuwamaliza chipboard. Ntchito mu zipinda ndi chinyezi otsika. Nkhanizi kuwamaliza zikhale zosavuta kuchotsa litsiro pamwamba, chifukwa imakhala ndi lalabala, kupanga madzi sangalowe filimu. Komanso, amawapatsa moyo zipangizo ndi amaziteteza ku chinyezi malowedwe ndege.

Pamwamba mankhwala detergent ndi utoto, ikhoza kuchapidwa ndi kuyeretsa ndi detergents, kuyambira inki samalowa iwo mu mankhwala anachita. Izi zichitike ndi nsalu kapena burashi kuti ali bristles zofewa kuteteza kukanda. mtundu wa nsalu ingagwiritsidwe ntchito kamodzi kokha, popanda kwenikweni ntchito zigawo zingapo wandiweyani.

Choncho, madzi zosagwira, ndimakina utoto ali katundu madzi, izo uphwetsa mofulumira ndipo walola kuchotsa zosafunika kwa mitundu yosiyanasiyana ya kali utoto. Tiyenera kukumbukira kuti pambuyo pa ntchito liza, penti ndi bwino chatsekedwa, chifukwa akhoza youma ndi kusunga palibe chaka kuposa wina, monga pambuyo nthawi iyi wotaya katundu wake onse.

3. Kujambula kunja lalabala. Chotero kugwiritsidwa ntchito kwa ❖ kuyanika kunja ndi zinthu zosiyanasiyana: zikatoni, matabwa, zitsulo konkire ndi ena. Kunja utoto ali ndi phale wapadera, lili ndi ubwino ambiri. Choncho luso mkulu ndi mmene ingagwiritsidwe ntchito ndi wodzigudubuza kapena kutsitsi chifukwa amatha kupanga filimu pa kutentha osachepera. Kapangidwe ka amenewa ndi monga madzi (Izi zipangitsa chabwinobwino ndipo wochezeka), kotero utoto uphwetsa msanga.

Motero, kunja utoto sikutanthauza chisanadze mankhwala a mabwalo utoto. Ndi sanali poizoni, si flammable, osati foliated, ndi mosavuta anatsuka kutali ndi zipangizo ndi manja, komanso osiyanasiyana yaikulu mitundu. The drawback yekha ndi kuti ali osavomerezeka kujambula msanga amaipitsa nkhope chifukwa sachita kugonjetsedwa.