Vinyo mulled. Kodi ndi vinyo muyenera vinyo mulled?

N'kumawotha zakumwa, zokoma ndi wathanzi, pali pophikira anthu osiyana. Iwo anapanga nthawi yaitali, monga njira wogwira mtima wa tikusunga hypothermia. Ndipo ngati kamodzi ntchito ngati chakudya kuti adziteteze ku ozizira, mu nthawi yathu, zakumwa izi zimawononga zosangalatsa, kwa kukoma kwawo zosangalatsa. Kuwonjezera tiyi miyambo ndi khofi, ndi akupanga ku zitsamba, chocolate ndi koko, nkhonya, grog, mead, mulled vinyo. Pa otsiriza, tidzakambirana.

Mulled vinyo - ndichiyani?

Osati connoisseurs onse mowa tidziwa kuti uyu akumwa, tsiku limene iye akukonzekera. Ndipo ngati iwo atero, iwo amakayikira: kodi vinyo vinyo mulled oyenera ndiponso zimene sizili. Tiyeni bwino. Poyamba, uthengawo ndi zakumwa mowa, koma ndi kukoma kulitchula. Phula waledzera otentha kapena kutentha kwambiri. Fungo ndi kakomedwe ka chakumwa zimadalira zonunkhira kuti anagona. Izo kumawonjezera: cloves, cardamom, nutmeg, sinamoni ndi vanila. Koma zofunika kwambiri pa moyo - vinyo vinyo mulled, Baibulo tingachipeze powerenga - mphesa wofiira mchere ndi mitundu tebulo. Pakuti Linga anawonjezera chakumwa: liqueurs abwino, burande, ramu. Komabe, inu simungakhoze kupita kutali ndi iwo. Ndipotu, vuto la kumwa - zabwino kumasuka ndi munthu, thupi wodzazidwa ndi wachikondi, mwetulirani, kumva bwino.

zosakaniza

Koma ku mtundu wa vinyo anatengedwa vinyo mulled. Iwo akhoza kukhala wouma theka-lokoma, wokoma. Kunena zambiri: oyenera ngakhale kwambiri wamba, wotchipa, zimenezi woyera kumwa mulibe ngakhale kukhala. Koma ngati inu kukweza ake uchi, ginger, mandimu kapena lalanje peel, kukoma adzakhala osiyana. kukhudza yake yeniyeni kubweretsa Bay tsamba ndipo allspice. Maswiti, kupatula uchi, kuwonjezera shuga. A kuwala kamapezeka m'mafuta kukoma adzawonjezera zoumba zouma apricots, maapulo. Chifukwa cha iwo, ngakhale tart amamwa vinyo vinyo mulled adzakhala yoyenera kusankha. Koma mtundu - chinachake osati wofiira, amatengedwa ndi pinki ndi woyera.

ovuta kuphika

Dzina la chakumwa yafika ife ku German. Anamasuliridwa ngati "losonyeza vinyo," kapena "otentha vinyo". Yophika mu enamel saucepan kapena mkuwa - koma osati mu zotayidwa (mwinamwake adzakhala oxidized). Kodi ndi vinyo muyenera vinyo mulled - tinapeza. Tsopano muyenera kuphunzira ulamuliro: chakumwa ayenera usavutike, koma mu nkhani ayi wiritsani. Ndi mkangano ndi bwalo wachiwiri kapena wachitatu, nayenso, sayenera, mwinamwake mutaya fungo wolemera. Ndipo kukoma anathabuka. Komanso, onetsetsani kuti kuchotsa kuchokera yomalizidwa peel kumwa zipatso. Apo ayi, zikhoza kulawa zowawa pamene perederzhivanii. Lang'anani, n'kofunika kuganizira zimene zingamuthandize vinyo mulled vinyo, komanso kufunika zosefera asanayambe kutumikira. Ndi kutsanulira mu galasi ali osavomerezeka yomweyo pambuyo akuchotsa kutentha, ndipo pambuyo Mphindi 40 Monga kuphimba mphika chopukutira kapena bulangeti ndi kupereka chakumwa Brew. Ndiye kutsegula chivindikiro, inu ndikudabwa momwe limasonyeza fungo la zonunkhira.

Mulled vinyo woyera

Tiyeni kukonzekera vinyo woyera mulled vinyo. Monga maziko, kutenga "Sauvignon", "Aligote", "Chardonnay". Good chifuniro "Tamyanka" ndi "Muscat". Pa theka-lita botolo amafuna yofanana madzi, za 90-120 ga jini (ngati mowa wina wamphamvu, zitenga zochepa), theka ndimu (madzi) 100 ga Dog ananyamuka madzi (kugula okonzeka). La zonunkhira Chinsinsi ichi pali sitadi (masamba angapo) ndi angapo sinamoni nkhuni. Monga zinachitika vinyo mulled:

• Madzi ayenera wiritsani, kuponya mu zonunkhira ake. Kuwachotsa.
• Kuwonjezera madzi ndi kutenthetsa vinyo. Samalani kuwira.
• Kuwonjezera duwa, zambiri konzekera ndi zimitsani kutentha.
• Thirani mu mandimu ndi jini. Ngati inu kumwa ankaoneka wowawasa, kuwonjezera shuga kapena uchi.
• Tiyeni kukhala, ndiye kumwa thanzi lanu!

Mulled vinyo wofiira

lophweka mu kukonzekera, koma kosangalatsa kukoma adzakhala mulled vinyo vinyo wofiira, ngati zachitika ku Cahors. Izi mowa chakumwa connoisseurs chikondi monga choncho, mu maonekedwe ake kopambana. Ndipo pamene iye mulled vinyo ndi anachita ntchito zazikulu. Kodi muyenera: a theka lita imodzi ya vinyo; Pafupifupi 250 ga khofi mowa wotsekemera kapena "amaretto", "Mocha"; 1.5-2 ndimu, pang'ono gvozdichek ndi sinamoni nkhuni. Kodi kuchita ndi kuchuluka izi zonse? vinyo ayenera bwino analimbikitsa pafupifupi kwa chithupsa. Thirani mowa wotsekemera, kuika zonunkhira ndi mandimu, kusema magawo. Tiyeni atakulungidwa mphika adzaima kwa mphindi 15-20. Kenako osiyana madzi ndi kumwa. Pa pempho la zokometsera.

Ndipo kamodzinso wofiira

Monga mukudziwa, kungakhale yosiyana wofululidwa mulled vinyo. Chinsinsi vinyo ndi zonunkhira limakupatsani kusankha pa mndandanda lonse la zosakaniza, kotero kuti ife zikuchokera zodabwitsa oonetsera ndi zomverera kukoma. Fans wa "wapadera" modabwitsa lingapereke wodabwitsa mulled vinyo. Pakuti yense kapu ya vinyo wofiira m'munsi, kutenga chikho theka la shuga ndi chidutswa cha sinamoni. Wiritsani zigawo kwa pafupifupi mphindi 10. Payokha, kutenga pang'ono yemweyo vinyo chilled, kudzakhala kuwombera mu yolks dzira 2, whisk. Kuwonjezera mu zigawo kale usavutike. Yendetsani mu madzi osamba ndi kutentha. Pamene madzi mokwanira otentha, mulled vinyo atachotsedwa moto ndi aledzera.

mulled vinyo khofi

Kuti vinyo wofiira kawirikawiri zosakaniza opatsa chidwi kwa ife kumwa. Mmenemo ndi mmene kuposa woyera, anasonyeza mtundu wa roughness, kupereka vinyo mulled kuti zest womwewo umene ife timayamikira izo. Choncho, ngakhale zothandiza kuyesetsa chakumwa ngati ongokhala 300 ga "yofiira" ( "Cabernet", "Lydia," "Cahors", "Mpingo", etc.), 2 makapu a khofi atsopano amphamvu, pafupifupi 120-150 magalamu a shuga ndi 120 ga mowa wamphesa. Kodi kuphika: kutenthetsa vinyo. Thirani khofi otentha, kuwonjezera shuga kupasuka. Chotsani kutentha, amakambirana ndi burande ndi kubweretsa tebulo!

Zokoma mulled vinyo ndi uchi

Monga tanenera kale, mulled vinyo okonzeka ndi oonetsera zipatso, monga zipatso. Mbali yaikulu ya izi yokoma kukoma kwa chakumwa inu kupeza pamene musunga kufanana awa:

• vinyo (wofiira) - 750 ga;
• madzi - 100 ga;
• uchi - 5-6 supuni;
• cloves ndi allspice - uzitsine;
• theka supuni nutmeg (kabati);
• pang'ono grated ginger wodula bwino muzu;
• 1 lalikulu lalanje;
• kuyambira 70 mpaka 100 ga mowa wamphesa;
• Mwatsopano ndimu peel (kabati 1 chidutswa).

Kodi kuphika vinyo mulled kwa onse zosakaniza? Mu otentha madzi kuika zonunkhira ndi wiritsani kwa mphindi 2-3. Ndiye kuphimba basi poto ndi chivindikiro pamwamba pa chopukutira, mulole izo brew kwa mphindi 20. Msuzi kupsyinjika. Mu saucepan Ikani wina zest. Orange kusema magawo woonda (ndi peel) ndi kutsegulaso kofanana. Ndiye inu kuthira vinyo, zipatso, kutentha pafupifupi kwa chithupsa. Ndiye kuchotsa workpiece ku moto, uchi Chipilala, chipwirikiti ndi kutsanulira burande. Chinthu chotsiriza kugwirizana ndi mulled vinyo msuzi, kachiwiri konzekera ndi anazitsanulira mwa makapu!

chakumwa tingachipeze powerenga

Classic, chikhalidwe mulled vinyo akuti ndi Chinsinsi cha chakumwa kuno. Kutenga botolo la vinyo wofiira mumaikonda, pang'ono nutmeg ndi cloves, angapo spoons shuga ndi madzi. Mu madzi otentha, ikani zonunkhira, wiritsani kwa mphindi zochepa, kenako kusiya adzapatsa kwa mphindi 15 pansi chivindikiro cha. Msuzi kupsyinjika ndi kupasuka shuga mu izo. Wine-kutentha kwa madigiri 70-80 ndi kugwirizana ndi msuzi. Kumwa ndi kusangalala, n'kumawotha osati m'mimba komanso moyo. Sangalalani mulled vinyo, osati kudwala!