Chokoma ndi wathanzi vinyo wofiira

vinyo amapangidwa mitundu ofiira kapena wakuda mphesa monga Cabernet, Merlot ndi ena. Mtundu wofiira zimatheka ndi pigment, ndilo makamaka zikopa za mphesa. Ntchito yaikulu ya Mlengi - kutenga tart kumwa mthunzi wapadera. Momwe mtundu, ife kumvetsetsa ndi tannins anapeza mafupa ndi peel ndi kufafaniza mphesa iwo amagwa kumwa. vinyo wofiira ndi otchuka kwambiri padziko lonse.

Kodi kukonzekera

Kamodzi mphesa zakupsa asonkhana, izo kusamba ndiyeno wosweka kupeza madzi. Chifukwa cha zimenezi, anapanga mtundu wina wa phala, wotchedwa "zamkati". Ndiye kutumiza yisiti onse ndi chipwirikiti. Kenako, osakaniza unatsanuliridwa mu chidebe okonzeka, potuluka ena danga, kuyambira pa nayonso mphamvu, wosanjikiza osiyana pamwamba. Chifukwa cha misa ayenera osokonezeka kangapo pa masiku 4. Ngati zonse zikuchitika molondola, chifukwa inu kupeza n'kofunika kwambiri ndi kukoma mphesa ndi mtundu anakhumba ndi astringency. Pambuyo nayonso mphamvu zamkati chatsanulidwa ndi kuchotsedwa, ndi chakumwa zinalephereka, waikidwa. Pamakhala okalamba ndondomeko, kunena kuti nkhani 3 miyezi. Choncho ndi vinyo wofiira.

mfundo

Mu dziko muli za 4500 osiyana mitundu ya vinyo wofiira. mitundu awa ayenera kumwa kutentha ena a mpweya - ndi penapake 23 ° C. Kusangalala nawo fungo ndi kukoma, Ndi bwino kutsegula botolo la ola pamaso mukamwa adzatero. Koma ngati inu kusankha vinyo, ndiye kutsanulira akangoona anatulukira. Mowa zimenezi nthawi ndi chuma, kuti tichotse izo, kuwathira mu chidebe china.

Pali mitundu ingapo ya vinyo:

- Red youma. The zikuchokera zakumwa ngati zikuphatikizapo shuga pang'ono kwambiri. Izi vinyo ayenera bwino anali ndi nyama, monga kebab. chakumwa bwino kudya kumathandiza makhalidwe onse kukoma kwa chakudya. Koma mungachite lokoma, iwo anatumikira kwa mchere kapena pakati chakudya.

- Table vinyo. Red zakumwa mphesa za mtundu umenewu zimapereka nkhomaliro. Table vinyo kwambiri mwangwiro ndi nyama, monga nkhosa kapena masewera.

- Vietnam. Kwa njirayi, longoyenera ena mitundu ya mphesa, monga Cabernet, Saperavi.

An ulamuliro zofunika: zabwino vinyo wofiira analandira kuchokera zipatso kucha, amene ali kwambiri shuga.

A ochepa zosangalatsa za vinyo

- Red mowa ku mphesa sangathe kudyetsedwa chokoleti lapansi.

- tannins omwe vinyo wofiira ndi zotsatira zabwino pa Mitsempha.

- Ngati inu kumwa konzekera, ndiye mankhwala wangwiro chimfine.

- Cahors - wotchuka kwambiri vinyo wofiira - ntchito popewa magazi m'thupi.

- ina chidwi: akumwa - ndi antioxidant zabwino kuti prolongs moyo.

- Motani njala, kuli ndi ubwino pa njira kagayidwe kachakudya.

- Good diuretic.

- Chofunika chakumwa anthu amene amakhala m'madera ndi mkulu misinkhu cheza.

Good vinyo wofiira opangidwa ku France ndi Georgia. Chifukwa kukoma imathamangira ndi kukoma, chakumwa chotchuka padziko lonse.