Zokometsera zakudya: tomato hrenoder "Ogonyok", biringanya zokometsera

Mwatsopano chakudya cha anthu ambiri osangalala umabweretsa. Moyo ndi choncho si kumachita ife ndi zochitika owala, kotero kuti chakudya nthawi zina mukufuna kuwonjezera pa tsabola mu Ndithudi, ngakhale anthu osamala. Choncho, chakudya zokometsera sadzataya zoyenerera. zoletsa Medical zina ananyalanyaza ndi kwathunthu ndi omvera malamulo. Ndipo ngati inu amatsatira zakudya, inu kuteteza m'mimba ndi pamper nokha wamng'ono lakuthwa kawirikawiri, ntchito imodzi mwa maphikidwe athu: iwo kukupatsani kusangalala moona Gourmet.

Mochenjera zokometsera mbalame

Mu zakudya nyama wathu chigawo nthawi zambiri nkhuku. Ngakhale kuti ambiri amaona zoipa, kuphika nyama yowutsa mudyo osavuta. Inu basi marinate mu msuzi wapadera ongokhala asanu cloves wosweka wa adyo, supuni asanu ketchup pachimake, ena, mchere, tsabola, mapira ufa, anakweranso-suneli ndi madontho anayi a msuzi Tabasco. Mbalame (kapena zigawo zake) bwino afewetsedwa ndi marinade ndi maminiti forte- aikidwa pansi atolankhani. Khalanibe kuphika kwa theka la ola mu Aerogrill (kapena pang'ono mu uvuni), ndi pachimake nkhuku ndi wokonzeka kudya. Ndi bwino makamaka ndi therere, masamba ndi kudya mkate.

nkhumba zachiwawa

Makamaka zokoma mbale zokometsera amakonzedwa mwa maphikidwe Mexico. Kumene, iwo amafuna zosakaniza zosowa, koma ngati pali mtima iwo si zovuta. Koma yokonza zakudya zokometsera mu Mexico chabe mwaukadaulo. Kodi kupirira ndi novice kuphika.

Theka kilo wa akukankhira Physalis mphindi zisanu yophika mpaka anasintha kotheratu. Iye anauika blender ndi zonunkhira zonse, Pakati:

1. Poblano tsabola, nyemba awiri.
2. Serrano tsabola, komanso.
3. Kuzifutsa jalapenos.
4. Small anyezi.
5. Atatu adyo cloves.
6. 0.5 zikho za cilantro atsopano.
7. Mchere nthaka: amsupuni wa oregano ndi chitowe, tsabola ndi hafu ya mapira, ndipo allspice panayi.

Kuwonjezera kotala chikho cha madzi ndi kusakaniza mpaka yunifolomu.

magalamu 700 boneless nkhumba magawo kudula tsamba, ndipombo acimbadzoza ndi mchere ndi yokazinga ndi khirisipi. Madzi kuchokera msuzi nyama pripuskayut, limabwerera nkhumba ndi theka laimu cholizira. Ola kuzimitsa wachinayi - ndi mungasangalale.

Texas tsabola + Mexico =

Savory mbale zokometsera akhoza kumangidwa ndi sausages ndi ng'ombe. Wotchuka Mexico tsabola retouched Texan ziŵeto, abweza moto, onunkhira komanso zokoma.

mbale akuyenera kuika chorizo soseji, koma saizi ndi wina aliyense amene amagulitsidwa m'masitolo semis. Izo ziyenera mwachangu mpaka kuwala Satana ndi kuloza m'mbale ndi poto kuika tating'ono ting'ono ng'ombe fillet (monga pa kilogalamu a). Pamene iwo ali golide bulauni ndi nyama atachotsedwa ku sausages ndi. madzi amapangidwa atatu wosweka chesnochin yokazinga ndi zigawo zazikulu za babu pakati. Pamene otsiriza linayamba kuwonjezera spoonfuls awiri oregano ndi kotala chikho cha tsabola ancho mu mawonekedwe pansi. mphindi chotsatira mukubwadamuka anayambitsa 0,25 chikho cha phwetekere phala ndi supuni ya vinyo wosasa (wofiira). Pamene msuzi ndi yosalala, ilo lagona zosakaniza nyama ndi mphodza zonse za ola. Atalandirapo ku ng'ombe wachifundo, inu kuwonjezera angapo spoonfuls ufa chimanga, zilowerere mphika pa mbaula kwa maminiti ena asanu ndi kuyitana mudye onyamula mtima.

kuwonjezera tsabola

Ngakhale zokometsera zakudya inu chikulimbikitseni kusamala, kuchokera appetizers kalembedwe muli sangakane. Chimodzi mwa chidwi ndi kuwala - tsabola. Zimatengera awiri dazeni nyemba yaing'ono kuti anasambitsidwa, obsushivayut ndi kutaya michira. Iwo anaika mu mitsuko ang'onoang'ono ndi wodzazidwa ndi mafuta mkangano, zitsamba kapena maolivi bwino. Pambuyo sabata inu mukhoza kukhala pogulitsira zakudya mowa wamphamvu. Ndipo ngati mukufuna kugwiritsa ntchito m'malo adzhika, basi isanafike kuthira tsabola kusema mphete kapena cubes yaing'ono.

Akamwe zoziziritsa kukhosi: biringanya

Makamaka zosiyanasiyana zokometsera zakudya biringanya. Mwina ntchito ku khitchini m'dziko lililonse komwe masamba zimenezi zili ngati gulu. Yekha sangathe a "buluu" - kufunika kukonzekera kwawo. Koma pamene anaima oyang'anira zophika izi?

A muyeso umodzi wa masamba mukufuna kusema magawo zoonda ndi kuphika mwamsanga ndi madzi pang'ono mchere (a angapo Mphindi, osati yaitali). Mbale ndiye anali amayenera kukhetsa kupyolera colander, komanso kutigwira pang'ono, ndiyeno mwachangu mu chisakanizo cha mafuta ndi soya msuzi, atatenga spoons awiri.

Tsopano kupanga msuzi: zisanu lalikulu adyo cloves ndi kuthamanga kudutsa atolankhani theka tsabola akanadulidwa monga finely ngati n'kotheka, onse odzazidwa ndi supuni awiri a viniga ndi chimodzi - mafuta a azitona. Onunkhira anatengedwa nthaka tsabola kulawa ndi supuni ya mchere. akusowekapo ladzala ndi theka chikho cha madzi owira; monga marinade kuti kuziziritsa pang'ono, iwo anamwetsera magawo biringanya. Patadutsa maola awiri pogulitsira zakudya anadzakhala akusasanyika. Ngati mukufuna mbale zokometsera kwambiri, kuika ngolo ya tsabola. Koma mbewu za n'kwabwino kuti ayeretse, mwinamwake sharpness mwina kuzimitsa m'goli.

Modzaza "pang'ono buluu"

Chinsinsi zotsatirazi adzakupatsani ndi biringanya lakuthwa kwambiri, amene adzakhala mogwirizana ndi pafupifupi onse mbale yaikulu. Ndipo kotero patebulo chikondwerero cha pogulitsira zakudya pansi mizimu ya izi "buluu" ndi mu ankafuna mkulu.

Awiri sing'anga kakulidwe masamba mosatsata phesi, wodzazidwa ndi madzi ozizira ndi kuphika maminiti asanu ndi atatu pambuyo otentha. Ndiye muyenera ola biringanya mu zinayi wakumvera katundu, Finyani kunja madzi owonjezera kwa iwo. Pakuti "stuffing" wa finely kwambiri akanadulidwa (osati gagging) lalikulu katungulume mutu wa adyo. Izo ziyenera wothira akanadulidwa tsabola finely owawa. Malinga ndi kukula kwa follicles ndi amayanjana anu kufunika pachimake kuchokera 1 mpaka 3 Perchina.

Utakhazikika mbamuikha biringanya kudula lengthwise, koma kuti pa khungu dzanja limodzi silinasinthe. "Buku" wakhazikika, ndi zamkati prisalivaem, anayala gawo wabwino wa kudzazidwa ndi. Mabilinganya akuwonjezeka mu mndandanda wa castors nawatsanulira viniga sitimadzipereka ndi theka madzi. Patapita masiku angapo, mukhoza kulawa.

Hrenoder: Chinsinsi

Pamene samayenera kuti akusowekapo: chinthu kwambiri, ndipo hrenoder ndi gorloder, horseradish ndi kuwala! Mulimonsemo, kuzichepetsa kwake yozizira amayi onse omwe akumenya nawo motetezera. Kukonza ndi yosavuta, koma ozizira kwambiri amawapulumutsa ku beriberi ndi kukoma chongosangalatsa.

Pofuna kupeza moto, koma edible hrenoder Chinsinsi amalangiza kutenga ndi mbali 9 horseradish phwetekere. Apo ayi, ntchito hrenovinu ndi kawetedwe. Tomato anachokera lalikulu (osachepera partitions awa ndi munthu pazipita zamkati) ndi pang'ono overripe. Muzu wa horseradish woyera Sikuti, inu akhoza kungoyankha pakani omangidwa chapamwamba mbali ya waya. Wachitatu pophika - adyo. Tentatively - mutu ndi makilogalamu awiri a tomato. The chigawo chachinayi anawonjezera kale pa chifuniro - tsabola kupanga hrenoder wolimba kwambiri.

masamba onse ali pansi nyama chopukusira kapena kuphatikiza, wandiweyani mchere, decomposed ndi mabanki ndi zambiri anatseka ndi zisoti pulasitiki. Kusunga workpiece ndi bwino mu firiji. Pungency iye wotaya miyezi 3-4.

Phwetekere "Kuthetheka"

Chinsinsi zofanana zisiyeni, koma yabwino kwa anthu amene sali makamaka kuonera horseradish mu kukoma ndi kununkhiza. Kapena amene zidzasowa kutenga muzu ankasirira. Kukonzekera tomato "Kuthetheka" Pamafunika makilogalamu asanu kucha, koma tomato mwamphamvu, ndi nyemba pang'ono za otentha tsabola okwana kulemera kwa magalamu mpaka zana ndi zisanu mitu ikuluikulu ya adyo. Mwachibadwa, chiwerengero cha zigawo ziwiri zapitazi kusintha malinga ndi zokonda banja. masamba onse anawoloka purosesa kapena nyama chopukusira, kutsanulira msuzi ndi kusakaniza ndi kapu ya shuga ndi pafupifupi theka kapu ya mchere coarse. Zatsopano anathira vinyo wosasa, kuchokera chachisanu ndi kotala ya chikho. Pamene misa bwinobwino n'kuukanda, izo mmatumba pa mitsuko ndi zobisika mu firiji.

Chinsinsi akhoza wodzilemekeza. Munthu ayika ndi tsabola, ena flavored ndi "Kuthetheka" ndi katsabola atsopano, amadyera parsley, ena horseradish ndipo anawonjezera chabe ang'onoang'ono kuchuluka kuposa mu hrenoder. chidwi kwambiri likukhalira ndi walnuts. Mwachidule, kuyesera kuti zili mtima wanu!