"White kudzazidwa" Tomato: mitundu mtengo ndi njira zaulimi

Aliyense ali bwino chotero zothandiza ndipo aliyense ankakonda masamba, phwetekere (kapena phwetekere). M'masitolo, tikhoza kuona tomato chakula kufamuwa ulimi, komanso ziwembu munthu wapadera wa tomato musaiwale bwinobwino kukhala chikhalidwe. Tomato wofunika kwa zipatso zake wolemera, kukoma kwambiri ndi luso kukula iwo monga kanema, komanso panja.

The zosiyanasiyana phwetekere "White kudzazidwa" akula 40-60 masentimita. Zomera mu kalasi safunika kumanga, ndi kutsina. mmera masamba sredneplotnaya. "White kudzazidwa" zipatso adzakhale kuphwa mawonekedwe, pang'ono ribbed, kufika kulemera kwa magalamu 130. Red mtundu limasonyeza yoopsa kukhwima. "White kudzazidwa" phwetekere kugonjetsedwa ndi akulimbana ndi amatanthauza precocious. Zipatso okhwima mwauzimu chokoma ndi atsopano ndi zam'chitini mawonekedwe.

tomato onse amakonda wolemera, dothi lachonde. Malo abwino kwa tomato adzakhala malo kale wamkulu kaloti, kabichi, anyezi ndi nyemba. Kutha kwa March - chiyambi cha April ndi nthawi yabwino kudzala "woyera kudzazidwa" phwetekere mbande, analimbikitsa kubzala kuya - 2-3 cm. Mbewu Pre-osambitsidwa ndi madzi. Pamene masamba woona, mbande kudumphira m'madzi, kulola mizu yake bwino kufalikira.

60-70 tsiku kukula kwa mbande anabzala m'deralo. Pamene ntchito greenhouses kapena m'misasa zina filimu mbande kumuika akhoza kuyamba fortnight patsogolo.

Ngati chinthu chilichonse wamoyo, tomato ayenera mavitamini ndi mchere, kotero iwo ayenera kudyetsedwa 2-3 zina feteleza pa kukula. Kuumitsa mbande amathera masiku 7-10 pamaso Thirani mu nthaka. Phwetekere "White kudzaza 241" imapereka ankafika motere: 50x30h40sm. mita imodzi lalikulu anabzala mbeu zisanu ndi inayi. Kuthirira n'kofunika konzekera madzi, ndi awiri okha a tsinde ayenera anachoka kuti muchulukitse zokolola.

The dothi tomato

Kodi molondola kudzala mbewu, ndi mtundu wanji wa dothi optimally yosayenera tomato izi? Choyamba, tomato onse, kuphatikizapo "woyera kudzazidwa" tomato, - chomera dzuwa wachikondi, choncho muyenera kusankha malo ankafika awo amene ali akuunika dzuwa ndi kutetezedwa ku chisanu. The acidity wa nthaka sayenera upambana 6.5 pH. Monga tanena ndi tomato zabwino ndi zofunika nkhaka kapena kabichi, pamene iwo akukula, iwo anabweretsa mu dothi monga zakudya zimene zingamuthandize chitukuko ndi kukula kwa tomato.

Kuti kukolola, "White kudzazidwa" wa tomato, m'pofunika kuchita zambiri ndi kukonzekera yophukira nthaka. Ziyenera kukhala chisanadze kukumba mabedi kwa tomato ndi kupanga zothandiza organic fetereza - manyowa kapena humus. Chodzala mbande mu kasupe, musaiwale kuti feteleza, monga potashi ndi superphosphate. Mu ndondomeko ya kukula kwa zomera nthaka owazungulira nthawi zonse chofunika kumasula, Kupalira ndi kuthirira.

kumuika aliyense zomera pansi lotseguka - kwambiri maganizo kwa iwo. Angayambe adzafota, mwina zimachitika kwa zomera amene simukhala dzuwa zokwanira. Koma ichi sichina wapadera. Pitirizani kusamalira iwo monga kwa mzake, ndi masabata angapo kuti adzamvedwa wathanzi tione ndi ngakhale mukusangalala kukolola.

"White kudzazidwa" phwetekere lingathe kukopedwa pa masitolo zapaderazi, nthawi zambiri mbewu kunyamulidwa pa matumba zidutswa 25 aliyense. wamaluwa kwambiri kukula mbande mbewu zake. Izi zosiyanasiyana phwetekere wa kupsa oyambirira. Mbande kuziika mu wowonjezera kutentha kapena pansi lotseguka. Kucha kuyambira masamba oyamba 90-100 kumachitika tsiku kukula pansi lotseguka, ndi mu mdima - tsiku 80-90.

Kusunga zinthu kubzala ndi kusamalira phwetekere "White kudzazidwa", ndipo mudzakhala angasangalaledi kukolola wachuma wa tomato chokoma ndi kucha!