Savory ndi thyme - kodi pali kusiyana kulikonse? Yokongola ndi mankhwala zomera

Zitsamba - ndi amadyera onunkhira popanda amene khitchini sangachite. Nthawi zambiri, mabedi angapezeke maambulera pachaka katsabola, tarragon ndi timbewu zaka zambiri. Ali mbali ya mbale ambiri, ndipo amagwiritsidwa ntchito kuteteza masamba. Koma pamodzi ndi iwo zisakuyenda anayamba kuoneka anansi latsopano: onunkhira Basil, mapira, oregano, thyme, kamtengo ka hisope ndi mandimu mankhwala. Ndipo ichi si mndandanda wa zitsamba kukula wamaluwa. Zapadera zosangalatsa kukoma ndi fungo adzasangalala savory ndi thyme. Kodi pali kusiyana pakati pa zomera zimene? maina onse ali ndithu mwa nyimbo. zitsamba awa a banja Labiatae ndipo ndi katundu kukongoletsa ndi mankhwala. Ndipo pamene izi ndi mitundu iwiri yosiyana ya zomera kuti ndi zambiri zosiyana.

chilimwe savory

An pachaka herbaceous chomera kufika msinkhu wa masentimita pa makumi ku makumi. Grass savory, mbadwa kum'mawa kwa Mediterranean ndi Black Sea, wachita kale ntchito ngati mankhwala ndi monga zokometsera kwambiri. Silnovetvyascheesya chomera ali ndi tsinde, yokutidwa ndi tsitsi labwino, lanceolate, pang'ono ananena Masamba mdima wobiriwira mtundu. Chilimwe savory - mtanda mungu wochokera chomera, wokongola uchi mbewu. Small maluwa, zomwe zili mu axils tsamba, wofiirira kapena pinki.

Features wa kulima

Izo sikutanthauza wapadera njira savory. Small mapira Kukula zitsamba kuyamba ndi malo kusankha m'munda. Izi kutentha wachikondi chomera wakonda mabedi bwino anayatsa. Posankha nthaka ndi malo mavuto savory palibe. Izo sikutanthauza danga kwambiri ndipo chonde wapadera dothi therere izi zokometsera. Mbewu zofesedwa masika oyambirira. Gawo izi zisanachitike pamwamba chisanadze limagwirizana ndi mopepuka ting'onoting'ono basi limene mbewu mofatsa. Sayenera ophatikizidwa mu nthaka. Top mbewu kuphimbira ndi peat ndi moisturize. Imathandizira pa zikamera wa mbande kuphimba mbewu agrovoloknom. Ndithu zomera wamng'ono thinned kunja ndi mumizele pakati pa zomera kupulumuka kwa masentimita twente-faifi.

chisamaliro

Chilimwe savory - undemanding chomera. Easy kusamalira. Akukwana kukhala ulimi yosavuta. Pamafunika moisturizing zonse ndi tithe kumvetsa kumasulira nthaka ndi kuchotsa namsongole. Chakumapeto August, mbewu zipse savory. Pofuna kupewa mpweya mbewu yawo yotengedwa lapansi ndi muzu wake. Ndiye Iwo anapachika kuti ziume. Choncho pa peduncles kuvala matumba pepala. Pamene zomera youma, iwo NYEMBA ndi milled.

Thyme: kufotokoza

Chomera, lotchedwa Bogorodskaya therere - thyme kapena thyme, bwino kwa anthu kuchokera kalelo. Izi chitsamba chilichonse osatha. tsinde lake zakukwawa padziko lapansi, kupanga olimba yowala pamphasa wobiriwira. masamba anyamata, amene ali olemera mu mafuta n'kofunika, ang'ono kwambiri. Iwo chowulungika mu mawonekedwe. Tsinde komanso ambiri a nthambi maluwa. Ife onunkhira thyme, kakang'ono, pinki kapena maluwa wofiirira. Thyme ndi kukolola July ndi August. zipatso kuoneka pa zomera pambuyo maluwa. Chimakhala cha May kuti September. Hardy chomera ali ndi makhalidwe abwino.

ankafika

Site wosankhidwa ayenera kuganizira kuti Bogorodskaya therere (thyme) amakonda kwambiri kuwala ndi youma dothi lamchenga. Kukula mu njira zosiyanasiyana. Zimakhala mmera, mungachite vegetative, komanso kuchulukitsa mbewu. Mbande mwakula mu nthawi kuchokera March kuti April. Mu nthaka lotseguka amalimbikitsidwa mu m'ma May. Yobzala kugwira ntchito mkombero. Kumwa mbewu pa mita lalikulu la 0,7 ga Iwo ophatikizidwa kuti akuya osachepera 5 mm. Kamodzi mphukira kukula pang'ono, iwo thinned. Mtunda pakati pa tchire ayenera kukhala masentimita osachepera 30, ndi kanjira - 40 cm.

Mmera njira akhoza kukhala wamkulu ndi savory, ndi thyme. Kodi pali kusiyana pakati pa iwo ndi chiyani? Choyamba, savory - m'badwo chomwecho, ndi thyme -mnogoletnee mbewu. Pamene chodzala chikhalidwe ichi tiyenera kuziganizira. Thyme akhoza zimafalitsidwa ndi kugawa chitsamba pambuyo kuchulukana. Pamaso kubzala, chisanadze okonzeka nthaka. Pambuyo kusankha gawo ayenera anakumba kupanga feteleza organic. Pakuti humus izi zoyenera. M'pofunika kukhala ndi zowonjezera mchere umene mopindulitsa bwanji kukula ndi chitukuko wabwinobwino wa mbewu.

chisamaliro

Pakuti kulima bwino thyme ayenera mosamalitsa kusunga njira zaulimi. Choyamba, musalole tchire kwambiri chinyezi. Choncho, madzi ayenera kukhala odziletsa. Ngati malowo ndi shaded ndi kutetezedwa drafts, mbewu adzakhala ofooka ndi atengeke matenda. Nthaka chivundikiro ayenera kukhala lotayirira ndi ufulu namsongole. mbande anabzala imayambira kawiri pa nyengo. Ntchito yoyamba ya feteleza m'chaka, ndi wachiwiri - pambuyo akusowekapo choyamba mu nthawi misa maluwa. Kumbukirani kuti simungathe ntchito manyowa abwino feteleza.

Savory ndi thyme. ndi kusiyana ndi kufanana?

Kwa chilimwe, woyera zokometsera maluwa mphukira, amene ntchito mu mawonekedwe mwatsopano. Pakuti akusowekapo tadulidwa pa misa maluwa savory. Katundu wa mbewu kulola mwambowu pa nyengo kukula chifukwa mapangidwe mphukira mbali. zomera wachita kale ntchito. Nthawi ndithu kusokonezedwa ndi thyme. Komabe, izi ndi zomera awiri osiyana pang'ono ofanana mu kukoma ndi fungo. Mkulu zili mafuta yofunika kwambiri ya savory osiyana ndi thyme. Kodi pali kusiyana pakati pa zitsamba zimenezi? Choyamba, aliyense wa iwo ali yake wapadera amakambirana ndi kukoma. Mmenemo wolemera savory owawa, zokometsera, amene kwambiri zili kutentha mankhwala. Izi zokometsera onunkhira ayenera kugwiritsidwa ntchito kuwunikidwa kwambiri. Izo ntchito pokonza chakudya katundu. Kuphatikiza Basil savory ndipo akhoza m'malo mchere ndi tsabola.

Thyme - therere lino lomwe lili ndi fungo wosakhwima ndi lakuthwa, zokometsera, kulawa pang'ono owawa, amene anawonetseredwa mu mawonekedwe a mwatsopano ndi pambuyo kutentha mankhwala. M'pofunikanso kuti lidzakhalire saladi kapena akusowekapo kwa dzinja. Onse zitsamba osati zokometsera wabwino kwa mbale zosiyanasiyana. Kuyambira kale, iwo ankagwiritsa ntchito monga ochiritsa mankhwala mankhwala. Savory lili ambiri osati mafuta zofunikira, komanso mavitamini ndi mme- zinthu. Izi ndi zabwino antiseptic. Ndi zopangira kupanga mafuta zofunika ntchito aromatherapy. Savory nazo mkulu antioxidant katundu. Zomera ntchito ngati wothandizira prophylactic pa ukalamba ndi khansa. Ndiyamika kununkhira chipangizo kuti wapeza ntchito ku popanga mafutawa.

Thyme ali okhutira mkulu wa flavonoids ndi resins amene akagawire kulawa zowawa kwa mbewu. Komanso iwo ali organic zidulo ndi mavitamini, ndi tannins. therere ichi chimagwiritsidwa ntchito mu wowerengeka ndi mankhwala boma. Iwo ali ubwino pafupifupi thupi lonse la munthu. Thyme ndi mbali ya kukonzekera ambiri mankhwala ndi zodzola, malo osambira ndi compresses. Iwo ntchito mankhwala a matenda osiyanasiyana monga analgesic, antiinflammatory ndi antiseptic. Ichi ndi stimulant kwambiri kuti adzakhala zothandiza mavuto ndi maganizo.

Kugwiritsa savory ndi thyme: zitsamba Provencal

Collection zomera munali mafuta zofunika amapereka zophikira mbale ndi fungo wapadera ndi kukoma. Provencal zitsamba - chisakanizo cha mankhwala azitsamba. Amakhala: thyme (thyme) ndi savory, rosemary ndi oregano, Basil ndi tchire, peppermint, marjoram. The lofunika kwambiri pakati pawo ndi thyme. zipangizo zokometsera izi Akusonkhanitsa nthawi ya zomera maluwa. Kukolola umatheka ndi maluwa amene zouma ndi nthaka. Izi analinso zitsamba amalenga zikuchokera lapadera Chili ambiri zakudya. Ilinso ndi kukoma kwambiri, zophikira ndi makhalidwe mankhwala. Provence zitsamba mu zikuchokera amene kwenikweni zikuphatikizapo savory ndi thyme, kupereka mbale kukoma wapadera ndipo motero zimathandiza kuti kuchuluka kudya ndi bwino chimbudzi chakudya.