Kuzifutsa nsomba kunyumba: maphikidwe ndi zithunzi

Sikuti aliyense wapakhomo wabwino, komanso nsodzi kudzilungamitsa kulemekeza pali angapo maphikidwe kwa kuwasindikiza zosiyanasiyana mbale nsomba. A malo apadera mwa iwo kuzifutsa nsomba kunyumba. Osati aliyense ndi pansi mphamvu kukonzekera chakudya chokoma ichi, si mosavuta yapindula wabwino. Koma palibe chosatheka! Ngati mukufuna kuti adziwe luso lokonzekera marinades nsomba, kutsatira malangizo athu. Lezani mtima, musatenge khama - ndipo zotsatira zake ndi nsomba onunkhira adzadalitsa khama lanu lonse.

Kodi marinade, nanga kumasiyana ndi salting

Marinating ndondomeko sikumangotanthauza oyamba oonetsera latsopano, koma azisinthidwanso mu thupi katundu ndi mankhwala mankhwala. Tinaonanso kuti kuzifutsa hering'i ndi lolemererapo ngakhale zopanda mchere?

Pa mtima wa marinade ndi nthaŵi oxidizing pophika. Zimenezi zingakhale vinyo wosasa, mandimu kapena madzi mphesa, vinyo. Ngati mulibe ntchito asidi musatchule ndondomeko Marinating - ziri za pickling.

Marinated nsomba kunyumba angathe kukonzekera ntchito madzi mchere silnogazirovannoy. Komabe, mu nkhani iyi, komabe n'zomveka oyamba asidi njira. Ndipo kukoma kwa mankhwala anali lililonse limatisokoneza, kuwonjezera shuga (kapena uchi).

Musaiwale pickling isanafike kutenthetsa mankhwala. Pamaso grilling, Grill kapena mu uvuni, ndi wolakalakika marinade zina nsomba. Izi zingathandize nyama kukoma kokwanira kwambiri, adzakhala imathandizira pa ntchito zonunkhira onunkhira. chakuti marinade ntchito wochititsa ndi, kubweretsa zonunkhira nyama yang'ombe kapena mozama zakufa. Mwa njira, ngati mukufuna kuphika nsomba pamoto, zotsatira zabwino ndi limalola thovu m'munsi mkaka: mkaka curdled, whey, kefir. Koma ngati mukufuna kupeleka nsomba mu mawonekedwe kuzifutsa popanda wotsatira kutentha mankhwala, Nkhaka thovu si zabwino.

Mankhwala marinades kunyumba

Dzadzani marinade oonetsera kuthandiza masamba yaiwisi (anyezi, kaloti, belu tsabola), zitsamba zonunkhira (watercress, ndimu udzu, thyme, tarragon), zonunkhira youma, osakaniza tsabola. bwino ndi katsabola nsomba onse mwatsopano ndi zouma.

Soya msuzi limangolembedwa analengedwa kuti mbale nsomba! Iye amapereka nsomba marinated osati kukoma, komanso zabwino Amber mtundu. Mpiru msuzi kupanga lokoma, ndi nsomba adzawonjezera amakambirana ndi sharpness.

Mukufuna kusewera ndi mtundu? Yikani marinade duwa lofiira pang'ono - izo kupereka limaonetseratu golide mtundu chokhala mtundu wa nsomba kusuta. Iwo ali wamphamvu ochekenera zotsatira ndipo paprika. Onse zonunkhira zimenezi kuwonjezera pang'ono duwa amadziwika kukoma kwake wokoma, kuchuluka yake adzakhala "kuyang'ana" ndi osokoneza; ndi tsabola, makamaka pachimake, akhoza tisiye zokometsera zina kwambiri kukoma kwa belu tsabola.

Musaiwale za "zapamwamba polemba chinenero chimenechi" - ndi nsomba mogwirizana peppercorn wangwiro ndi Bay tsamba.

Chinsinsi zofunikira marinade ozizira

Kukonzekera refueling nthaŵi zonse amapereka zotsatira zabwino. Mankhwala zombo kapena nsomba kuzifutsa angathe kukonzekera. Kunyumba, kotero inu mukhoza kupanga nsomba pinki, nsomba mumapezeka nsomba.

Koyenera zosakaniza:

• Salt - 1. L.;
• shuga - 1 H L..
• vinyo wosasa, masamba mafuta - 3 Art. L.

Komanso, tiyenera zonunkhira: Bay tsamba, allspice , French tirigu mpiru. The marinade angathe kuwonjezera akanadulidwa anyezi theka mphete, grated pa Korea grater kaloti, amadyera. Njira kukonzekera lophweka - kusakaniza zosakaniza, kudikira Kutha mchere ndi shuga, kutsanulira mitembo mosamala odzaza kapena zidutswa nsomba ndi kusiya firiji kwa tsiku. M'nthawi ya chilimwe, patapita maola awiri, kuchotsa chidebe pa alumali pansi pa firiji.

Hot marinade ndi zochititsa

Chinsinsi lotsatirali marinated nsomba kunyumba zoyenera nsomba ya makerele, hering'i, nsomba, saury ndi zina zofanana nsomba.

Kutsanulira mu theka saucepan lita imodzi ya madzi kuika pa moto. Kuwonjezera 1 tbsp. L. mchere, 1 h. L. shuga, 2 Bay masamba, njere onunkhira ndi owawa tsabola (kulawa). Ngakhale marinade chithupsa, kudula nsomba zidutswa, odzaza mwamphamvu mu mbale galasi (kungakhale mu banki), pereslaivaya mphete anyezi. Mu madzi otentha, kuwonjezera 1-2 tbsp. L. viniga ndi kutsanulira pa nsomba. The mwayi waukulu njira kwagona kuti kale pambuyo maola 2-3 mbale angathe kutumikira ku gome.

Njira Kukonzekera

mitundu yosiyanasiyana ya nsomba amafuna pretreatment osiyana. Onetsetsani bwinobwino muzimutsuka nyama pamaso Marinating nsomba kunyumba. Carp, haarder, walleye ndi nsomba zina ndi mamba komanso kutsukidwa.

Ngati mukufuna kutumiza mu marinade nsomba ndi mutu, onetsetsani kuti kuchotsa makutu, mwinamwake mbale adzakhala lowe kukoma. Matumbo ndi innards bwino kuchotsa (kupatulapo yekha nsomba ochepa).

Kaya kuchotsa mafupa nsomba? Izi zidalira pa zokonda zanu, palibe muyezo. Mwachitsanzo, osati mafani kukonda hering'i iye mu chikhalidwe otfilirovannom. Anthu ambiri amakonda kumadutsa zidutswa wandiweyani fupa, gnawing nthiti. Red nsomba chovomerezeka anatumikira monga fillet, kotero mu mawonekedwe a ndalama. Ngati inu kuphika nsomba masangweji, simudzavutika kuchotsa kamodzi fupa. Ndipo ena mitundu ya kupatulira yekha ukuwawa: Mwachitsanzo, nsomba ya makerele, saury, hering'i adzaonongedwa, ngati kuchotsedwa mafupa nyama. Wokongola ndalama lathyathyathya la boneless zovuta kupeza.

Marinade ku Korea

Chikondi ostrenkoe? Ndiye inu chikondi kuzifutsa nsomba kunyumba, yophika mu Korea. Ndi Agiriki marinade ozizira kuwonjezera pang'ono msuzi soya (2-3 spoons), 1 hr L.. mpiru, 2-3 zubochka adyo, 1 tbsp. L. phwetekere phala. Musati ungapangitse zonunkhira otentha, monga zakudya kum'maŵa ndi anatchuka chifukwa iwo. Konzani Chinsinsi zingakhale si hering'i, koma whiting, nsomba ndi siliva carp.

The marinade, kuwonjezera coarsely akanadulidwa parsley, grated pa masamba Korea grater (kaloti, udzu winawake, parsley mizu), komanso wambiri anyezi. Onunkhira masamba, adatumikira pamodzi ndi nsomba, kutsindika aromas ake ndi oonetsera.

Kukolola m'tsogolo: zokometsera carp

Chinsinsi zotsatirazi kwambiri njira preform nsomba. Ngati inu mukakumana ndi kufunika mofulumira pokonza wambirimbiri carp atsopano, kuphika salamuri. Iwo akhoza kusungidwa mu firiji kwa masabata angapo.

Wiritsani lita imodzi ya madzi ndi kulola kuti kuziziritsa 30 ° ^C. Yikani zosakaniza potsatira kuchuluka kwa magalamu 125:

• vinyo wosasa;
• masamba mafuta;
• mchere;
• shuga.

Pakuti marinade, mukhoza kugwiritsa ntchito zonunkhira aliyense ankakonda: cloves, allspice, asafoetida, chitowe. Lembani ndalama mwamphamvu anakonza mu chidebe, kutsanulira marinade, choncho zophimbidwa nsomba. Pambuyo tsiku lina, kutsanulira marinade, kuloza Tinthu mu mitsuko wosabala, pereslaivaya mafuta anyezi ndi kutsanulira ukuporte. Izi marinated nsomba (carp) mu nyumba yosamalika mu firiji.

Nsomba ku mtsinje

Mu East Asia, "Iye" okonzeka saladi wa nsomba. Kuyesa kubwereza Chinsinsi tingachipeze powerenga, kumbukirani chiopsezo: mu nsomba m'deralo mtsinje zina zopezeka majeremusi zoipa kwa anthu. Ndi bwino kugwiritsa ntchito nsomba Nagula kuti wadutsa mayesero zasayansi.

Kuzifutsa nsomba madzi kunyumba Mwachitsanzo, carp, ali wangwiro mbale. Pa kilogalamu wa nsomba ayenera 2-3 mababu a adyo ndi zubochkov ochepa. Dulani n'kupanga masamba ndi chunks nsomba (musati kuchotsa khungu). Sakanizani, kuwonjezera kulawa ndi mchere, tsabola, pom'ng'amba zidutswa zazikulu za cilantro, otentha tsabola mphete. Pafupifupi chiwerengero cha mankhwala muyenera 3 supuni. L. viniga. Inu mukhoza kuwonjezera saladi pang'ono flavored amamwa mpendadzuwa mafuta. Pindani workpiece mu mbale galasi ndi kusiya kwa tsiku.

Ofatsa marinade kwa nsomba

Salmon (Nsomba) ndi mafuta kwambiri, ndi nsomba dryish. Choncho n'zotheka kuchita popanda Kuwonjezera mafuta mu yoyamba ndi yachiwiri - kuwonjezera pang'ono mafuta a maolivi. Kulawa nsomba wofiira limaonetseratu ndi yowala, choncho simuyenera kubisa ndi adyo, anyezi, viniga, ndi zambiri bwino ntchito nyengo yochepa. Kuzifutsa wofiira nsomba kunyumba angathe kukonzekera monga izi maphikidwe yosavuta.

Dulani nsomba mbali yaikulu, mwamphamvu odzaza mu chidebe, kukonkha nyanja mchere ndi pereslaivaya magawo zoonda ya laimu kapena mandimu. Mukhoza kuwaza pang'ono youma woyera vinyo. Mukufuna kukoma? Kuwonjezera nthambi angapo a katsabola atsopano. Izi zingakhale zokwanira. Kutumikira chakudya kungakhale maola 4-6.

kutumikira

Musanayambe marinate nsomba kunyumba, taganizirani menyu. Great kusankha angakhale aliyense mbale mbali ya mbatata: yosenda yophika kapena wophikidwa tubers. Kapena, kodi ndi kuchita popanda mbale mbali? Akhoza anagonjera nsomba nyumba Nkhaka, zokoma mkate, bowa, komanso chakumwa - phwetekere madzi.

Ndipo mbale nsomba amamwa kuzifutsa abwino monga zokhwasula-khwasula mowa wamphamvu ndi mowa.