White vinyo - ndi chakumwa gourmets

M'mayiko CIS wotchuka kwambiri vinyo wofiira, pamene ubwino woyera mu Europe. Zimenezi zachitika chifukwa chakuti ku Soviet Union kukula kwambiri mphesa m'dima lonse mafakitale, ndi minda munthu banja. Ife Pali maganizo olakwika kuti vinyo woyera si zothandiza kuposa wofiira kwambiri.

winemaking ndondomeko, gawo lalikulu imatengedwa nayonso mphamvu mowa ndi kusintha chilengedwe cha fructose ndi shuga mowa. Komanso zinthu sekondale mowa anapanga pa nayonso mphamvu, imakhudza khalidwe la vinyo: tannins, mankhwala onunkhira, asidi organic. Akamaliza ndondomeko nayonso mphamvu imatengedwa kokha pamene shuga mphesa tiyenera vybrozhen.

vinyo White amasiyana ndi ofiira kuti zikhale osati woyera, komanso ena a mitundu mdima, ndi wofiira zakonzedwa okha ku mphesa mdima. Wokutira vinyo zimatengera mtundu wa khungu zipatso, muli nkhani mitundu, kotero kupanga vinyo woyera mitundu mphesa za mdima amayesetsa kuti musayandikire yaitali ndi madzi papezeka zipatso khungu. mitundu mdima ntchito yopangira rozi vinyo. Izi zakumwa ndi zina opangidwa ndi moti zinkamveka, amene ali osokonezeka mu kufanana yake m'matangadza woyera ndi vinyo wofiira.

Good woyera vinyo ndi kupanga kunyumba. Chinthu chachikulu kupanga ichi - kugwiritsa ntchito mphesa bwino wakucha, amene anafika ndi mkulu shuga wokhutira. Ngati zipatso ndi otsika shuga okhutira, n'zotheka amachita Kuwonjezera mphesa ayenera kuti wina kuchuluka shuga. Njira imeneyi imatchedwa Chaptalization.

vinyo White ziyenera kusungidwa pa zinthu zina. Anapeza kuti dzuwa zimakhudza khalidwe la chakumwa, komanso ake akuti yosungirako. Wine lili tartaric asidi ndi mankhwala amene pansi dzuwa kukumana ndi njira chowawa mankhwala. Popeza chakumwa amaloŵamo njira otchedwa photochemistry chitsulo tartrate, moyipa kwambiri zimakhudza khalidwe la chakumwa cha. Pa ndondomekoyi, azingokhala mchere; kutetezera zachilengedwe vinyo, imbaenda kunachita mdima wa vinyo.

Kusunga katundu phindu chakumwa woyera vinyo nthawi chotengera mu mdima galasi botolo (Amber ndi mdima wobiriwira), kuwala kungolandira yogwira yoweyula UV kunyezimira.

White tebulo vinyo ndi chimodzi mwa wochenjera ndi wosakhwima. Kwa kupanga chakumwa ntchito mphesa popanda shuga kwambiri, chifukwa yambiri shuga ndi nchaukali, zili mowa, vinyo ndi acidity pang'ono. Kwambiri zogwirizana ankaona vinyo ndi okhutira mowa wa 9-11%. Izi zakumwa sayenera wowawasa malankhulidwe, nthawi zambiri mu vinyo tebulo ndi kuchepetsa khalidwe lawo.

vinyo White ndi kuwapeza mitundu yonse ya oyera, pinki, ndipo ambiri wofiira mitundu mphesa. Inu simungakhoze chakumwa chabe ku mitundu ya "wakuda" mphesa ndi thupi kwambiri akuda. Mtundu wa kumwa zimadalira mtundu ndi kupanga luso. Iwo akhoza zimasiyana wotumbululuka udzu ndi Kamaoneka kapena chikasu kum'chitira kwa ndimu chikasu, golide kapena mdima Amber.

vinyo mtundu limasonyeza ena katundu. Choncho, mitundu mopepuka akuda si okalamba mu matabwa (thundu) mbiya. vinyo White ndi mtundu kwambiri ndi kafungo mandimu zikusonyeza nthawi yochepa kulowetsedwa pa zamkati kapena kupanga chakumwa ku mphesa perespevshego. Golden kapena Amber mtundu limasonyeza ukalamba kapena nthawi yaitali yoopsa kukalamba mu mbiya thundu. vinyo White sakhala extractive kuposa wofiira. Iwo muli kuwala ndi wosakhwima kukoma.

vinyo White, ubwino amene ali yokulirapo kuposa zoipa kukhudzana mowa ndi ubwino dongosolo mtima chifukwa wokhutira zinthu monga polyphenols. Komanso tsiku kumwa 200 ml ya vinyo youma akutitsogolera kuti pang'onopang'ono kuwonda. chakumwa kumalimbitsa chitetezo cha m'thupi, bwino ntchito m'mapapo, kumawonjezera mlingo wa antioxidants.

ayenera kutsatira malamulo a ntchito zake ndi kuphatikiza bwino chakumwa ndi zokhwasula-khwasula ndi otentha ndi ozizira kuti zosangalatsa woona wa vinyo maluwa. anthu ambiri sakudziwa chimene iwo kumwa vinyo woyera. Chodyera (theka-youma ndi youma) ndi wangwiro mowa wopatsitsa njala, ndipo mbale nsomba, nkhuku (nkhuku, Turkey, masewera), steamed masamba, nsomba (nkhanu, shirimpu, nkhono, mamazelo). Semisweet vinyo pamodzi ndi mbale zosiyanasiyana masamba ndi nsomba. Vinyo wotsekemera - mchere, chocolate, zipatso, crackers, wofatsa tchizi. Table vinyo kumwa utakhazikika kwa 10-12 ° C, mchere - kuti 14-16 ° C.