Monga amadziwika, si analandira kukanganira za kukoma. Koma ngati anthu sakudziwa nkomwe mzake, kufunsa mafunso pa zimene nyama zokonda bwino yophika, stewed kapena yokazinga, ndiye ayenera ambiri amene anafunsidwa wathanzi adzasankha otsiriza. Ndipo zaka zingati kwathunthu wathanzi pambuyo 30-40? Funso ndi losafuna. Ndipotu, lero zikhalidwe za moyo, chilengedwe, ndipo amasokoneza ndi osauka. Ndi taboo yoyamba matenda ambiri - yokazinga ndi chakudya mafuta. Mwatsoka, nthawi zambiri kuposa inu mukufuna ndipo ngati ndendende zomwe ndikoletsedwa. Apa pano ndi kuthandiza a Wok a. mbale ambiri a zakudya Chinese sangathe kuphika popanda izo.
Izi poto zachilendo amachokera Asia Southeast ndi China. Pali tinganene kuti ndi kuleza chiwindi, T. Kwa. Pakuti kuphika izo ntchito kwa zaka wachiwiri zikwi. Chakale China Wok mosiyana ake alongo "Western" mbiri yakale ali ndi ozungulira mawonekedwe pansi. Ndi kuyamika kuwonetseredwa ake onse wapadera katundu wa poto. Poyamba, chakudya China a yophika pa lotseguka mbale khala la kamangidwe wapadera ndinazolowera mawonekedwe a pansi pa Wok lapansi. Tsopano iwo, kumene, m'malo mwa mafuta ndi magetsi.
Ku Ulaya, malo osowa ali ndi mbale, osanenapo m'makhitchini kunyumba. Choncho Wok poto opangidwa ndi pansi pomwepo. Opaleshoni kutentha amakhala pang'ono poipa. kuphika mfundo anayesedwa China kwa zaka zambirimbiri, dzinali lili, koma ayenera kukhala awiri pansi zosaposa 13-14 masentimita. Pamene katundu wapadera wa awiri poto zikuluzikulu kutha ndi ndondomeko kuphika salinso osiyana European tingachipeze powerenga. The Wok-kuphika zakudya zonse kukonzekera pasadakhale, ndi kusema magawo yaing'ono woonda kukula wofanana, anaika pafupi mbaula. Kuphikira kunyumba ndi bwino Frying poto Wok - kuponyedwa chitsulo: lili mafuta usavutike mofulumira ndi wogawana popanda chadit ndi amasuta. Zikuoneka kale kwambiri kuposa chitsulo achibale awo. Nthuli za nyama kapena masamba choviikidwa mu mafuta otentha, nthawi yomweyo yokutidwa ndi kutumphuka zodzitetezera analandira onunkhira, yowutsa mudyo ndi kusunga nthawi yomweyo kwa pazipita zakudya zonse, T. Kwa. Kuphika nthawi ndi zochepa kwambiri kusiyana ndi luso ndi bwino.
Ndipo mbale lina yophika ndi mosalekeza yogwira mtima pa malo otentha m'mbali yozizira. Iwo likukhalira kuti pakati pa Wok mwachangu chakudya msanga ndi pa m'mphepete - kuzima. Zosakaniza kugona nawonso mmodzi, kuyambira ndi ambiri olimba ndi zolimba. Popeza nkhani za Wok mu ndondomeko kuphika nthawi zonse osokonezeka, mafuta pang'ono n'kofunika, mbale onse otsika-mafuta ndi otsika-kalori.
Wok amatanthauza ziwiya chilengedwe khitchini. Zimakhala simmer pansi chivindikiro, mwamsanga mwachangu ndi yogwira mtima, ndi kuphika mu mafuta, ndi zitsanzo ndi grills ndi kuphika kwa banja. Chakudya yophika ndi lipindulitsa pa anthu akuvutika ndi matenda a chiwindi, m'mimba thirakiti, kunenepa kwambiri, matenda kagayidwe kachakudya. Ngati mukufuna kukhala wathanzi - amene anakonza okha Wok ndi!