Kodi kuphika carp mwachangu ndi chokoma?

Yankho la funso la mmene kuphika carp simudziwa onse wapabanja ano. Chophweka njira - mwachangu iwo. Ngati mulibe kulekerera platitudes ndipo ndikufuna kulenga chinachake choyambirira ndi chokoma, mbale wa carp mu wowawasa kirimu adzakhala inu kukwaniritsa cholinga chanu.

Koyenera zosakaniza:

1. 2 makilogalamu carp atsopano.
2. ufa Polstakana (kalasi apamwamba).
3. Awiri sing'anga-kakulidwe tomato.
4. Mtengo wa wobiriwira (mwachitsanzo, katsabola kapena ya parsley).
5. Masamba (unrefined) mafuta.
6. Salt.
7. 2 anyezi (sing'anga kukula).
8. 500 ga kirimu (mafuta aliyense).
9. 2 kaloti (zing'onozing'ono).
10. Ground tsabola.
11. Madzi cholizira kwa theka ndimu.

Pamaso mafunso mmene kuphika carp, muyenera kuwauza za mukonze chakumwa choyenera. Choncho, kutenga mpeni wakuthwa m'manja mwake ndi kuyamba kuyeretsa nsomba pa mamba ndi viscera. Ngati pali mazira, ndiye kuziyika izo pa mbale osiyana. M'tsogolo, komabe ndi wofunika kwa ife. Mwachitsanzo, mukhoza kupanga mkate waung'ono. Kuti muchite izi mbale ndi caviar kuwonjezera ufa (supuni ndi zokwanira) ndi dzira kumenyedwa, mchere ndi kusakaniza zonse. The chifukwa misa kufalikira pa chiwaya ndi mwachangu mbali zonse. Amaphatikiza likukhalira chokoma ndi chopatsa thanzi. Ngati ng'ombe sizinali choncho bwino pindani monga izo mmbuyo m'mimba mwa aliyense nsomba.

Pali ena mokoma zinanso zimene tiyenera angaonere. amayi ambiri amachita chidwi ndi mmene kuphika carp pofuna kupewa mavuto ndi mafupa ang'ono. Pankhaniyi, mungachite zotsatirazi: kuchita amacheka kakang'ono kumbuyo. Kodi izo? Bone adzadula, ndipo pokonza chakudya tikhale ndi softness zapadera.

Amayika nsomba mu chiwaya, nyengo ndi mchere ndi tsabola izo. Komanso onetsetsani kuti Finyani madzi a theka ndimu. Pang'ono pang'ono kusakaniza carp kuti onse zophimbidwa ndi mchere ndi tsabola. Ife timamusiya nawo kwa 15-20 Mphindi. Ndi kuchuluka kwa nthawi zingamuthandize Marinating. Apeleka zitsamba ndi kusamba ndi madzi wapampopi. Ya parsley kapena kusowa katsabola ndi finely kuwaza ndi tomato - kusema magawo woonda. Aliyense nsomba kuika kagawo wa phwetekere ndi pang'ono greenery. Tsopano chitani processing kaloti. Ife kuyeretsa ndi opaka pa grater coarse.

Mopepuka boned nsomba mbali zonse ndi ufa, kenako anagona mu poto ndi masamba mafuta. Yokazinga carp pafupifupi yakwana zonse. Mbali yaikulu - ndi golide bulauni. Mu poto wina (zing'onozing'ono) ayenera passaged kaloti grated. Ziyenera kukhala yekha mopepuka mwachangu. Ichinso kuwonjezera anyezi, sliced mu mphete theka, kusakaniza ndi karoti. Kamodzi ndi zofewa ndi mandala, zimitsani moto.

Ndi nthawi yolankhula za mmene kuphika carp mu uvuni. Ndipo nsomba kwambiri, masamba ndi mwachangu. Tengani mbale wapadera kuphika manja kudzoza ndi mafuta. Zosakaniza kufalitsa zigawo: zoyambirira za anyezi ndi kaloti, ndiye carp, theka zotsala za masamba ndi zitsamba. Pamwamba pa zonse kutsanulira wowawasa kirimu. Ife zotumiza mbale wathu mu ng'anjo (pa 180-200 ° C) pafupifupi theka la ola.

Tsopano inu mukudziwa momwe kuphika carp ndi osachepera nthawi ndi khama.