Womangidwa tiyi - kuchiza kwa aesthetes

Womangidwa tiyi - chidwi choonetsedwa woyenera mutu wa zolengedwa China lapadera, wobadwa tiyi chikhalidwe. Ndimamasuka anachitikira aesthetes! Pamene akamayamba tiyi pang'onopang'ono kusungunuka chikugwirizana, osatembenukira ku duwa lowoneka chabe mkati teapot lapansi.

Ichi ndi chimodzi mwa mtengo kwambiri, mwanaalirenji teas. Tsamba lirilonse tiyi zakonzedwa m'njira yapadera, ndipo kenako apangidwe ndi dzanja knitters ophunzitsidwa mwapadera. Mkati kuwonjezera zamaluwa maluwa, chrysanthemum, litchi (Chinese maula) kapena Jasmine, ndiyeno yekha mtengo amagwirizana. Womangidwa tiyi mwangwiro basi kwa anthu ofuna kulenga maganizo chikondi.

Chinsinsi cha kutchuka kwa tiyi imeneyi chagona mu wapamwamba kwambiri, kukoma wapadera ndi fungo, komanso luso moŵa. Amene achite izo mwa malamulo, kusangalala ndi chithunzi moona chidwi ya ukufalikira wozengereza duwa dongosolo mu teapot bwino.

Womangidwa tiyi chogulitsidwa mawonekedwe a kanjedza yaing'ono unsightly, kawirikawiri mu chakudya chochepa. Koma pamene zinachitika lililonse ngati chithunzi ukuwonjezeka ndi munamasulidwa. tiyi kukoma kumatengera mtundu wa maluwa umabisika m'nyumba.

izi - weniweni Chinese tiyi! Iwalani mu tiyi mmatumba, kaya m'malo mwa ogulitsa. Pakali pano, tiyi iwo sikugwirizana popeza kugulitsa katundu lachitatu ndalama yaiwisi, moyenerera amatchedwa ndi anthu ena mpfumbi m'minda tiyi. Ndipo teas azitsamba - Ndipotu zonse machiritso zakumwa.

Pakuti yokonza aliyense wa mitundu isanu ndi imodzi ya tiyi (wakuda, woyera, kuwala wobiriwira, zobiriwira, wachikasu, kuwala kofiira ndi wofiira) luso. Izi - chikhalidwe chapadera. Pofuna kudziwa zina ndi zina zokhudza a mwambo, mu dziko lathu, muyenera kulipira madola 250 (ichi ndi osachepera).

Tiyi zinachitika unakambidwanso ali quirks yake. Mwachitsanzo, chithunzi akutsikira ku zavarnik (kapena mbale, kapena kutentha zosagwira galasi) kale pambuyo madzi otentha udzathiridwa, ndi teapot ayenera kutenthetsa wokutidwa ndi chivindikiro. Monga kuzilingalira Gulf madzi otentha, simudzaliona zotsatira za ukufalikira, aesthetes amene analipira ndalama zambiri. Chabe sadzakhala kudikira. kukongola onse adzafota, ndipo si kupasuka.

180 ml ya madzi otentha (muyezo chikho) imayenereza Fano wina. tiyi izi zikhoza zinachitika kawiri zambiri, nthawi iliyonse pa nthawi yomweyo kumawonjezera kulowetsedwa kwa mphindi zosachepera zitatu.

Kumwa tiyi pang'onopang'ono, kusangalala ndi fungo ndi kukoma popanda kuwonjezera shuga. Njira yokhayo mudzakhala okondweretsa aftertaste wa mwaluso Chinese. Ndi mwaluso, chifukwa aliyense chithunzi kugwirizana tiyi - mu njira yake yapadera.

Ndipo ine ndikanafuna kuti ndikulangizeni inu kuyesa Chinese mkaka tiyi, ndithudi, ngati inu muli mwayi, ndipo mudzapeza mu masitolo wathu. tiyi ili lalikulu-theka thovu. Limatchedwanso nofeki. Kodi m'chaka. Fermentations anali pansi chokha tsamba gawo (m'mphepete). Pamene akamayamba tiyi masamba mu madzi, papezeka wofatsa kuwala mandimu mtundu. Fungo - mkaka, ndi wosakhwima ndi wosaoneka. tiyi izi, komanso kugwirizana, akhoza zinachitika kangapo, osati nthawi zoposa zitatu. Ndipo kukoma kwake ndi fungo nthawi iliyonse adzatsegulidwa mu latsopano ...