Keke "chidole" - Chinsinsi. Keke "chidole" a utomoni wonunkhira ndi

Keke "zidole" ndi mchere wangwiro kubadwa kwa msungwana wamng'ono. Pambuyo kukoma koteroko likukhalira osati zokoma, koma modabwitsa wokongola. Masiku ano, pali njira zambiri momwe kuti izi mkate nokha. Ife azipereka inu mophweka kwambiri ndi sikutanthauza zosakaniza zachilendo njira. Komabe, kukonzekera zake muyenera kuganiza, kuleza mtima ndi kupirira.

Keke "zidole": sitepe ndi sitepe Chinsinsi

Kuti akonze ana ndi mchere choyambirira ayenera phased. Kuti tiyambepo mukufuna kukonza pansi. Kwa iye, tiyenera popanga mfundo zotsatirazi:

• lalikulu nkhuku mazira - 5 ma PC.
• mchenga shuga - 1.5 zikho;
• ufa wa tirigu - 1.5 zikho;
• Wowawasa kirimu ndi 20% - 170 ga;
• chodyera koloko ndi viniga kwa Kulipira ake - chosakwanira supuni ;
• masamba mafuta - kwa kumupaka mawonekedwe.

The ndondomeko ya kusinja

Keke "chidole" likukhalira makamaka chokoma, ngati kukonzekera ntchito mikate curvy ndi zofewa chinkhupule. Kuphika iwo, mukufuna musokonezeka pasadakhale maziko. Kuti tichite zimenezi, gawani mazira mu dzira yolks ndi azungu. Kuti yolks ayenera kuthira shuga ndi pogaya iwo mpaka woyera. Mapuloteni nawonso utakhazikika firiji ndi mumalimbana ndi wandiweyani kwambiri ndipo ataimirira thovu. Pambuyo pa zochitika zonse pamwamba, onse mbali ya chimango tsogolo ayenera osokonezeka, kubwezera iwo supuni soda ndi vinyo wosasa, kuwonjezera wowawasa kirimu ndi ufa. Chifukwa, muyenera kupeza mtanda chifukwa Charlotte.

The ndondomeko ya mikate kuphika

Kuti mkate "zidole" Pezani zazikulu kwambiri, Ndi bwino kuphika mikate angapo mwapadera kugawanika. Kuti tichite zimenezi, mbale ayenera kukhala kutentha, dzola mafuta ndi masamba mafuta, anaika mtanda mu kuchuluka kwa ¼ gawo. Motero, aliyense keke chinkhupule amafuna kuphika pa kutentha madigiri 185 kwa mphindi 40-55. Pambuyo pake, iwo ayenera kuchotsedwa nkhungu ndi kuziziritsa kwathunthu mu mlengalenga ozizira.

zosakaniza koyenera zonona

Keke mu mawonekedwe a zidole adzakhala wofatsa ndi zofewa, ngati nkwabwino zilowerere mikate wowawasa kirimu. Kwa iye, muyenera:

• condensed mkaka - ½ zitini muyezo;
• kirimu 20% mafuta - 500 ml;
• ufa shuga - 2/3 chikho.

Ndondomeko yokonza kirimu ndi

Kuchitiridwa kwa mchere likukhalira chokoma, ndipo ambiri Chofunika, chinkhupule mikate nazo zofewa ndi zidzangosungunuka mkamwa mwanu. Kuti kirimu, m'pofunika kuika wowawasa kirimu mu blender chidebe ndi chikwapu kwambiri mpaka misa fluffy. Komanso, mankhwala mkaka Pamafunika pang'onopang'ono kutsanulira shuga ndi kutsanulira condensed mkaka. Chifukwa cha kusanganikirana mokwanira, inu mumatenga chokoma ndi wokoma kirimu.

impregnation la mikate

Pamaso keke "chidole" a utomoni wonunkhira ndi kupangidwa bwino, ayenera kukhala chisanadze zilowerere mikate onse wowawasa kirimu. Kuti zimenezi zitheke, aliyense biscuit kukhala bwino taphonya lokoma mkaka misa, mokoma anawaika pa wina ndi mzake ndi kusiya kwa kanthawi pa akungoonerera.

Konzani utomoni wonunkhira kwa topping

Kuti mkate "chidole" a utomoni wonunkhira alandira wokongola kwambiri, chifukwa kukonzekera ayenera kulankhula akumvera. Azikongoletsa mchere izi ayenera kugula:

• marshmallow kutafuna "marshmallow" - 300 ga;
• ufa shuga - 400 ga;
• mitundu chakudya - iliyonse (mutha kugwiritsa ntchito);
• mowa - chosakwanira supuni;
• Barbie chidole (poyamba kuchotsa zovala zonse).

ndondomeko kukonzekera

Utomoni wonunkhira kuti wotereyo mchere choyambirira yophika mosavuta. Kuchita izi, inu mukufuna kufalitsa lonse kutafuna marshmallow mu mbale zitsulo ndi kuziyika izo mu madzi osamba. Pambuyo madzi mu saucepan lalikulu ali yophika mankhwala wokoma Aziliphimbanso ndi kuphika mode izi kwa mphindi 17-19. Patapita nthawi ino, marshmallows ayenera kwathunthu kusungunula ndi kukhala ofewa ndi stretchy. Kuti izi muyenera kuwonjezera ufa shuga (kuthira pang'onopang'ono mu chakudya chochepa) ndi knead chimodzimodzi monga momwe wamba mtanda yopanda chofufumitsa. Chifukwa, muyenera kupeza misa zofewa ndipo kwenikweni amene ali wolakalakika kugawidwa mu magawo angapo, ndipo, ngati n'koyenera, kusakaniza ndi zosangalatsa utoto chakudya, amene amadziwika kuti zidzasungunuka mu supuni mowa.

Pamene sealant ndi wokonzeka, tiyenera nthawi yomweyo mu thumba, mwinamwake adzakhala youma ndi kukhala unusable yokongola.

The ndondomeko yodalirika mchere

Keke zokongoletsa "chidole" ndi manja ake si zovuta, komabe, muyenera ena kuleza mtima ndi kupirira. Choncho, ntchito yokonza mchere izi muyenera Barbie ndi bwino otsukidwa ake, ndi mmunsi mwa thupi Manga ndi kum'mamatira filimu (tsitsi nthawi, ndi zofunika kuchotsa komanso). Kenako, mukufuna kumamatira chidole mu mikate kale wothira mafuta kuti iye anabwera ndendende m'chiuno. Pambuyo pake, biscuit ayenera mwabwino kudula ndi mpeni. Chifukwa, muyenera kupeza ngati siketi. M'pofunika kukongoletsa utomoni wonunkhira. Kuti tichite zimenezi, ambiri lokoma mukufuna mofulumira falitsani mu wosanjikiza woonda, kusema n'kulembekalembeka yaitali, ndiyeno kupanga iwo mu ruffles ndi alternately Ufumuyo Korzh, kupereka biscuit chimango wokongola mawonekedwe mu mawonekedwe a kavalidwe ndi zazikulu. Komanso corset ayenera kupanga chidole. Pakuti chidutswa cha utomoni wonunkhira chofunika falitsani ndi bwino Ufumuyo zizichita. Zodabwitsa ndizakuti, chimango otere kugwirana pamodzi mosavuta kwambiri mothandizidwa ndi madzi kuti ayenera kuvala kwambiri wa marshmallow mu pang'ono.

Komanso, keke "zidole" zokongola anaphedwa ndi mitundu yonse ya mikanda Confectionery, mitima chocolate, nyenyezi ndi zina zotero.

Kodi Vietnam kuti holide?

Self zopangidwa ndi zokongola cholinga zidole keke ali osavomerezeka chifukwa nthawi yaitali akuwukha mu firiji chipinda. Kutumikira lokoma ndi choyambirira mbale kwa tebulo tchuthi ayenera pasanapite nthawi kuchokera kukonzekera, chifukwa mikate chinkhupule ndi zina anali mokwanira impregnated ndi wowawasa kirimu. Kuwonjezera kufunika uno mchere otentha ndi amphamvu tiyi. Mwa njira, ngati keke linakonzedwa pa tsiku la kubadwa kwa msungwana, ndiye izo ziyenera kukhala azikongoletsa chofunika kuchuluka kwa makandulo.