Chakudya ndi zakumwaTiyi

Kenyan tiyi: mbiri ndi mbali ya kumwa

Tiyi - ndimwe, popanda zomwe n'zosatheka kulingalira moyo wa munthu masiku ano. The zosiyanasiyana sukulu amalola kukwaniritsa ngakhale palates kwambiri woyengeka. N'zovuta kunena amene ali zokoma kwambiri. Tiyi koyera wakuda, wobiriwira, ndi Kuwonjezera wa zipatso ndiponso udzu. Ena mitundu kusankha?

Okonda kukoma wabwino ndi wolemera fungo la tart kupereka kuyesa tiyi chakula Africa - mu Kenya. Malinga ndi kukoma kwake, iye si wolephera mpikisano Indian - Assam. tiyi Kenyan wakuda yaitali tsamba ali ndi kukoma amphamvu. Pambuyo ndimweko nacho poyamba zosangalatsa aftertaste mokometseredwa ndi zolemba woonda uchi.

Mbiri ya kumwa

Kukula tiyi pa m'minda African anayamba ndi posachedwapa. Kumayambiriro 20 ntchentche Mu zaka zapitazo, zomera anali yomwe British ku India. Chifukwa zinthu zabwino nyengo, zikunenedwa bwino anakakhala pansi m'mayiko ili m'madera zotentha za Africa:

  • Mozambique.
  • Rwanda.
  • Kenya.
  • Zaire.
  • Burundi.
  • Cameroon.
  • Tanzania.
  • South Africa.
  • Uganda.

Koma koposa zonse mu ntchito tiyi anasiyira Kenya. boma ndi mtsogoleri mwa mayiko onse African kuzichita ndi katundu mankhwala ake.

Chinese ndi Indian mitundu ndi yaitali ndi mbiri yotchuka, pamene tiyi Kenyan sangathe kudzitama deta amenewa. Ngakhale izi, m'dziko limene masamba tiyi mwakula, ali chonde, kotero zokolola ndi mkulu. M'minda zili okwera, m'madera zosawononga chilengedwe choyera cha dziko. Equatorial zone umadutsa Kenya, ndipo izi zimathandiza kuti kukolola chaka chonse.

Zaka zingapo zapitazo, tiyi Kenyan wakhala kudziwika kwa dziko, ndi kutchuka kwake ndi kudutsa chaka amakhala zambiri. Mfumukazi ya Great Britain, Elizabeth II wakonda kuti mitundu ina. Kumwa kufunika kwakukulu UK, ngakhale kuti ali ndi kukwera mtengo.

NKHANI tiyi Kenyan

Tiyi zolimidwa ku mapiri a Kenya, ali katundu wapadera:

  • Antioxidants ali masamba tiyi, zimathandiza kuthetsa poizoni ndi thanzi akukhudzidwira.
  • Yodziwika invigorating kumwa zimandilimbikitsa kwenikweni.
  • tiyi Kenyan kumathandiza kuti ntchito yachibadwa a dongosolo m'mimba, monga amachepetsa acidity.
  • Kuwonjezera poizoni, chakumwa amathandiza kuchotsa thupi la bwinja ndipo kuli ndi ubwino pa kusinthika kwa maselo.

"Zhambyl" - tiyi ndi anachokera ku Kenya

Company "Bacon" (Kazakhstan) imalankhula tiyi chakula Kenya, pansi pa dzina zosowa "Zhambyl". Kenaka mankhwala chikasu kalembedwe tingachipeze powerenga African. Izo zikusonyeza mkazi Kenyan mu nduwira chikhalidwe. Pamwamba ndi pansi pa bokosi ali chokongoletsedwa ndi dongosolo yowala achikuda amene zikusonyeza anthu African.

Tiyi "Zhambyl" ali ndi Amber mtundu ndi azioneka golide. kununkhira kwake ndi wosakhwima ndi kuyengedwa, koma kukoma ali tartness kuwala ndi kuchuluka.

masamba tiyi ndi kusonkhanitsidwa kwa m'minda yachonde inali pamwamba pa nyanja. mpweya wabwino, mphepo wafting ku nyanja ya Indian Ocean ndi kutentha kunyanja dzuwa, anapereka kumwa zopanda malire amakambirana ndi fungo, lomwe ndi mmene mkulu-teas.

TM "Nuri"

opanga ambiri kulenga akutanthauza teas ku zopangidwa osiyana. Pafupifupi zopangidwa onse malonda osiyanasiyana akhoza kukumana mitundu chakula Kenya. Izo sizinali zosiyana ndi tiyi "Nuri". mtundu amapangidwa "Orimi malonda," chomwe ndi chimodzi mwa opanga yaikulu tiyi mu Russia. Osiyanasiyana zikuphatikizapo mitundu yoposa 450 ya mankhwala, kuphatikizapo zosiyanasiyana teas ndi coffees.

Kuti athe kulenga zosafanana ndi kumwa tiyi tsamba ayenera kukhala wamkulu akamaziwononga nyengo. Ndicho zachilengedwe ku Kenya ali wangwiro zomera kukula. nthaka wofiira hue, ndi lochokera kwa chiphala, izo mophweka anafuna kupereka masamba tiyi apamwamba. Komanso pa kukoma wapadera ndi fungo la chakumwa bwanji mapiri, pamene mmera wamkulu, ndi moyandikana ndi dziko.

Tiyi "Noori" Kenyan ali osangalatsa wolemera kukoma ndi kuwala astringency. mtundu ndi kusokonezeka kwa mithunzi ya Amber ndi golide.

Kodi brew tiyi Kenyan?

Anthu ambiri masiku ano alibe m'mawa chikho awo otentha ndi onunkhira tiyi. The njira yabwino adzakhala akumwa anapangidwa kuchokera mphesa chakula Kenya.

Yothandizana kukoma ya tiyi, inu mukhoza kuwonjezera pang'ono mkaka kapena zonona, shuga ndi mandimu. zosakaniza awa amathandiza kuchepetsa mphamvu ya kumwa ndipo pansi astringency.

Konzani tiyi Kenyan, ntchito imodzi mwa njira zotsatirazi:

  1. Tiyi moŵa usavutike kapena otentha madzi kutsanulira pa. Kenako, wothiridwa mu 1 h. L. tiyi ndi madzi owiritsa. Wofululidwa chakumwa kwa mphindi 5, kenako ali okonzeka ntchito.
  2. Mphamvu yaikulu udzathiridwa chofunika kuchuluka kwa madzi (potengera mmene makapu a tiyi zambiri muyenera kuphika), ndi kuwonjezera mkaka pang'ono. Pambuyo otentha, m'pofunika kutsanulira masamba tiyi (1 hr. L. 250 ml ya madzi) ndi chithupsa pang'ono. Adamtsata kuda kudzera strainer tiyi, anazitsanulira mwa chikho ndi ndiye kudzatumikiridwa.

Zosangalatsa za tiyi

  1. Tiyi lili tiyi kapena khofi, koma kawiri zosakwana mu khofi.
  2. anthu ochepa mukudziwa kuti ngati kutsanulira otentha madzi pa masamba tiyi, kuima pa 30 masekondi kukhetsa madzi, ndiyeno kokha brew chakumwa, okhutira Kafeini adzakhala ndichepe ndi 80 peresenti.
  3. Masamba tiyi osafunika kusunga oposa chaka chimodzi. Iwo anataya kununkhira ndi kulawa, ndipo akhoza kuonongeka.
  4. Kusunga tiyi masamba akufunika galasi kapena zitsulo chidebe ndi malo osankhidwa youma, mdima ndi ozizira.
  5. Tiyi lili antioxidants. Wongolerani kumwa chakumwa kumathandiza kuti bwino chitetezo cha m'thupi. Antioxidants - prophylactic kwambiri polimbana ndi khansa, mtima ndi mtima matenda.

Popeza katundu opindulitsa akhoza kudabwa kuti tiyi wakhala ndi chakumwa chotchuka kwambiri mu dziko. Iwo aledzera ozizira ndi otentha, wamphamvu ndi Kuwonjezera wa mkaka. The zosiyanasiyana sukulu zimathandiza munthu aliyense kusankha tiyi kwambiri zokoma ndi kukoma chosaneneka.

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