Yokazinga carp mu wowawasa kirimu: Chinsinsi

amayi ambiri amafuna kusangalatsa achibale anu chinachake chapadera ndi zokoma kuphika Foye garasi chakudya kapena kuphika nkhuku mu poterera msuzi caramel. Kukonzekera chakudya zimatenga zedi nthawi ndi khama, osanenapo ndalama chachikulu ntchito pa kugula mankhwala kutero. N'zosadabwitsa kuti n'zotheka kukonzekera osachepera chakudya zokoma, amathera khama zochepa ndi ndalama.

Mwachitsanzo, yokazinga carp mu wowawasa kirimu sikutanthauza ndalama yaikulu kapena wapadera zophikira talente. mbale ndi ambiri kumadera akumidzi a. Zikuoneka kuti anthu amene anali kupumula ku ubwana wake m'mudzi zedi ake anayesa ndipo kunalibe kuiwala kukoma wapadera yokazinga nsomba mtsinje mu msuzi wowawasa kirimu. N'zosadabwitsa, koma tsopano kudya carp, Chinsinsi cha amene angapezeke mu cookbooks, imatengedwa chinachake ya kuyengedwa ndi. Zachilendo, chifukwa nsomba mugule msika chilichonse kapena golosale. Yokazinga carp mu wowawasa kirimu kukonzedwa m'njira zingapo. Tiyeni akukhala zophweka kwambiri ndi otchuka.

Yokazinga carp mu wowawasa kirimu: Chinsinsi

Mwatsoka, mkazi aliyense amadziwa kuphika carp molondola, choncho palibe mawu kowonjezereka kukhala zothandiza onse. Kuyamba, ndi bwino kusankha atsopano, ang'ono-kakulidwe carp, ndiye peel iwo kuchokera mthunzi. Ngati evisceration onetsetsani bwinobwino kuyeretsa m'mimba mwa nsomba, kapena yokazinga carp chimachitika ndi mkwiyo, ndi kukoma yowawitsa akhoza asokoneza.

Ndiye, zonse nsomba kuchapidwa ndi osambitsidwa kuwonjezera kwa chidebe waukulu, kuwaza ndi mchere ndi tsabola kulawa. Kusiya kwa mphindi zochepa. Karasik amatenga nthawi kuti bwino prosolitsya amadya ndi fungo la wakuda allspice. Tsopano muyenera finely kuwaza atsopano zitsamba (ya parsley ndi katsabola - ndi kuvomerezedwa, mpumulo - anu kukoma) ndi kutsanulira wowawasa kirimu. A mchere ndi wowawasa kirimu ndi tsabola, anapatsidwa kuti tili kale mchere ndi pamaphulikaphulika nsomba zathu. Kenako, kusakaniza bwinobwino osokonezeka. Pa zochita izi kuyambirira ndi zitatha, ndipo tili zonse muyenera mapazi yotsatira. Thirani marinade kwa Qarase athu onse ndi kusakaniza bwinobwino, kuyesera wa amadyera ndi wowawasa kirimu anagunda m'mimba mwa aliyense nsomba. Preheat uvuni kuti madigiri 200 mafuta poto Frying wandiweyani batala ndi kudula anyezi mphete. Ikani anyezi anakonza pansi pa mawonekedwe, kuika carp pamwamba, kuyesera nsomba moti anagwa pa mphete anyezi. Tsopano ife kutumiza mbale wathu kuphika. Pambuyo pa 30 minutes a carp yokutidwa ndi kutumphuka golide. Pamene yokazinga carp mu wowawasa kirimu ndi wokonzeka, khitchini wodzazidwa ndi kukoma zokoma.

Kutumikira mbale pa tebulo

Chotsani pepala kuphika kuchokera uvuni Ikani nsomba pa mbale yaikulu. Karasik akhoza azikongoletsa zitsamba otsala ndi mandimu sliced. The zokongoletsa ndi zoyenerera pa nsomba zophikidwa ndi yophika mbatata ndi masamba atsopano saladi ndi amadyera. Onetsetsani kuti pambuyo lokonzekera woyamba wa mbale muli kuphika mobwerezabwereza, chifukwa mmodzi wa anthu otchuka mu banja lanu!