Kudya zakudya kuchokera surimi, courgettes ndi calorie chakudya chiwindi kuchokera m'nyanja zikuluzikulu.

Nkhanu timitengo akhala unasiya kukhala chinthu chapadera, ndi maphikidwe kukonzekera awo chaka ndi chaka amakhala zambiri. Poyamba, kuchokera nkhanu timitengo anapanga saladi yekha, koma pa mphindi iwo anabwera kuchokera mbale lalikulu waukulu, ndi Appetizer wa nkhanu timitengo yothandizana tebulo iliyonse. Mbale kunapezeka chokoma, m'pofunika kusankha mankhwala lamanja: nkhanu weniweni amakhala woyera ndi dzanja limodzi, ndi ku kuwala pinki kuti limayererako Yofiira, kukoma si kuti obsessive ya nsomba. Nkhanu timitengo kusintha ndi zosavuta atumiza, ngati iwo aphwanya kapena munakhala - mankhwala a khalidwe ndi osauka ndipo alibe ntchito.

The Appetizer ambiri nkhanu timitengo - izo ipitirirabe ndi tchizi. Kuwakonzekeretsa, tiyenera paketi atsopano timitengo nkhanu, tchizi zofewa ndi wowawasa, angapo cloves wa adyo. Tchizi ya mnofu kuwonjezera pa wosweka adyo, atavala mosamala knead ndi zochuluka sheeted nkhanu timitengo. Ngati inu ndodo yaitali, ayenera kudula mu theka.

Mukhozanso kupanga nkhuni nkhanu mu naomba wopepuka, ayenera wotetezedwa:

- 470 ga surimi;

- awiri mazira zazikulu;

- 250 ml ya ofooka kuwala mowa;

- 220 ml ya ufa;

- tsabola ndi coarse mchere.

Gawani yolks ndi azungu, yolks dzira kuzitikita ndi mchere, kutsanulira mowa, kuwonjezera ufa ndi kunjenjemera, ndiye kuti atchule mapuloteni. The naomba analandira choviikidwa crabsticks ndi soseji bwinobwino pa Frying otentha yotentha mafuta mpaka khirisipi. Appetizer uyu wa nkhanu timitengo ndi zosangalatsa mafani pohrustet.

Amene sindimakonda kukoma nsomba, Appetizer wa nkhanu timitengo si ayenera kuti awafike pamtima. Ndiye lidza- m'malo zukini mwachizolowezi, kumene mukhoza kuphika zakudya zosiyanasiyana pa amene wakhala osachepera kuchuluka kwa ndalama ndi nthawi. Appetizer wa zukini komanso ali oyenera anthu wodziwa yokonza zakudya zakudya.

Cold Appetizer wa zukini.

zosakaniza:

- 480 ga zukini atsopano amphamvu;

- asanu cloves yaing'ono adyo wolimba;

- 30 ml ya mayonesi kuwala;

- 75 ml ya masamba mafuta;

- 60 ml ya sieved muki4 tirigu

- mazira atatu sing'anga;

- coarse mchere.

The njira yokonza courgettes.

Muzimutsuka ndi kuyeretsa zukini pa khungu ngati ali aang'ono, inu simungakhoze kumudula, kusema roundels woonda. Peel ndi kukanikizana adyo. Kumenya mazira mu chidebe payokha anakonza. Roundels misozi mbali zonse za mchere ndi kuviika mu mazira falitsani mu ufa ndi yokazinga pasadakhale mu poto otentha otentha mafuta kumbali zonse. Kufalitsa pa mbale ndi kudzoza adyo.

Mukhozanso kupanga pogulitsira zakudya otentha "mabwato".

zosakaniza:

- awiri zukini yaing'ono;

- 450 ga atsopano nyama minced;

- yaing'ono anyezi saladi;

- cloves atatu wofiirira adyo;

- Kusankha waukulu dzira;

- 175 ga tchizi uliwonse;

- mchere chabwino ndi milled tsabola.

Njira kukonzekera "maboti".

Zukini kutsukidwa, kudula mu theka, kuyeretsa kunja zamkati kuti alandire muyezo waukulu. Minced mwachangu ndi anyezi grated adyo mpaka zofewa, ozizira komanso kusakaniza ndi dzira ndi mchere. Share minced mu kabachkovaja bwato, kuvala poto mu kuphika uvuni pa kutentha osati poyerekeza 180C kwa mphindi 19, ndiye owazidwa tchizi grated ndi kuchotsa zina mphindi 4. Zokongoletsa ndi tchizi akhoza mmano makona (kupalasa).

N'kosavutanso kuphika Appetizer mafuta m'nyanja zikuluzikulu chiwindi.

Pakuti kukonzekera tiyenera:

- 12 atsopano tartlets;

- mafuta m'nyanja zikuluzikulu chiwindi (440 GR.);

- awiri olimbika yophika nkhuku mazira kusankha;

- coarse mchere ndi ufa tsabola.

Ikani mafuta m'nyanja zikuluzikulu chiwindi mu chidebe okonzeka, kuwaza coarsely ndi kuwonjezera mazira kwa yomweyo, mchere ndi tsabola, akuyambitsa ndi kuvala tartlets lapansi. Top akhoza chokongoletsedwa ndi atsopano zitsamba ndi mopepuka drizzle ndi mandimu ngati n'koyenera.

Mukhoza kuphika saladi yosavuta, zimafunika Pasanathe mphindi 20. Izi zimafuna:

- banki a wamba mafuta m'nyanja zikuluzikulu chiwindi;

- awiri mbatata sing'anga;

- 130 ga bowa (bowa mungathe);

- awiri mazira anasankha;

- mtengo wobiriwira ndi mchere;

- 160 ml ya mayonesi.

Wiritsani mbatata bwino kutsukidwa ndi mosamala kusema cubes sing'anga, mazira chithupsa, peel ndi coarsely kuwaza. Bowa kudula ndi mwachangu mu mafuta ndi anyezi akanadulidwa. Mu chidebe okonzeka kuphatikiza onse zosakaniza, kuwaza ndi amadyera, mafuta m'nyanja zikuluzikulu chiwindi, ndi kutsanulira mayonesi, mchere, sakanizani bwino. Mukhoza kupanga saladi izi mu zigawo, ndi kuyala zosakaniza m'modzi m'modzi, kuyambira ndi mbatata ndi kukonkha aliyense wosanjikiza ndi mayonesi.

Ndiyamika maphikidwe tafotokozazi, palibe alendo mwadzidzidzi osati oopsa, ndi zakumwa nthawizonse atsimikize ndi zokoma.