Chakhokhbili Chinsinsi Chicken

chakhokhbili ndi chiyani? Kodi Chinsinsi chakhokhbili Chicken?

Chakhokhbili - ndi chimodzi mwa zakudya zakudya Chijojiya. Mkubwela kwa mbale amagwirizana ndi nthano zambiri. Pamaso pa ngwazi za nthano amenewa anatsutsa kupanga chinachake cha nyama fizanti, koma iye analibe mafuta kapena mafuta Frying izo. The ngwazi anapeza njira kunja, ndi zina panali mbale otchedwa chakhokhbili.

Popeza nkhukutembo kwaulere kumeneko, anayamba m'malo nkhuku, amene ali mosavuta pafupifupi aliyense. Pali maphikidwe ambiri mbale. maphikidwe onse palibepo, kotero tiona awiri a iwo.

Kodi kuphika chakhokhbili Chicken?

Chinsinsi chakhokhbili Chicken № 1:

Kukonzekera mbale muyenera: nkhuku nyama, 3-4 tomato lalikulu, 2 tsabola, anyezi 2-3, 1 mutu wa adyo, 50 GR. masamba mafuta, 50 g. batala, cilantro mtolo gulu la parsley, ndi zonunkhira (paprika, adjika, anakweranso-suneli).

Chinthu choyamba chimene ife kudula nkhuku nyama mu tiziduswa tating'ono ting'ono. Ndiye kuwaza anyezi mu mphete theka. Kusungunula batala, ndi zabwino poto pulasitala zitsulo, kutsanulira apo akanadulidwa anyezi ndi mwachangu. Ziyenera adzanyamula kukumbukira kuti batala udzayaka bwino ndi kutsanulira anyezi ndi poto oyambirira. Pamene anyezi amakhala golide mtundu, kuwathira mu mbale.

Timaonetsetsa ang'ambe thupilo pa tomato, kutsanulira pa madzi otentha, ndiye peel ndi kusema cubes.

Pambuyo pake, kutsanulira mu mafuta poto mpendadzuwa ndipo pamene kutenthetsa, kuika kumbuyo tomato akanadulidwa, kuphimba ndi chivindikiro ndi simmer.

Finely kuwaza ndi adyo ndi tomato pamene chithupsa, kuika kumbuyo wachitatu wa adyo. Palinso kuika theka cilantro finely akanadulidwa ndi parsley.

Ndiyeno simmer kwa pafupi maminiti khumi. Mu ena pulasitala zitsulo Frying poto kapena ketulo, ngati, kutsanulira akanadulidwa zidutswa nkhuku. Pankhaniyi, palibe sipafunika kuwonjezera mafuta. Zokwanira mafuta, limene likupezeka nkhuku. Timayamba intensively kusakaniza zidutswa mu skillet ndi. Mwachangu iwo, kufalitsa kwa masamba chomwecho steamed, ndiye simmer zonse kwa pafupifupi mphindi 10.

Kuwonjezera anyezi yokazinga ndiyeno simmer kwa mphindi ina makumi awiri. Ikani otsala parsley, adyo ndi cilantro. Muziganiza, kuwonjezera zonunkhira ndi kuphimba ndi chivindikiro. Chibugariya tsabola kusema mphete theka, komanso kuvala Frying poto. Phimbani ndi chivindikiro ndi kugwira pafupifupi mphindi 10 pa moto wochepa. Chakhokhbili wokonzeka.

Chinsinsi chakhokhbili Chicken mbatata № 2

  Zosakaniza: nkhuku nyama, 4-6 anyezi mitu 4 mbatata, za 800 magalamu a tomato, 25 galamu ya mafuta, mapira ndi mbewu ya parsley mtengo mtolo supuni timbewu tonunkhira, ½ supuni tarragon, theka la supuni ya tiyi wofiira tsabola supuni 1 mapira supuni 1 duwa Imereti.

Kukonzekera: kudula nkhuku nyama mu zidutswa, kenako konzekera poto, nachiyika mu zidutswa nkhuku ndi kuphimba ndi chivindikiro. Simmer kwa mphindi 5 pa moto wochepa.

Madzi chifukwa chatsanulidwa ku nkhuku kwa mbale wina. Mwachangu ndalama nkhuku mu poto kwa mphindi 10. Pankhaniyi chivindikiro chivundikiro Sikuti, ndipo pang'onopang'ono kutsanulira madzi kuti nkhuku si overheat.

Dulani finely anyezi, kuwonjezera kwa poto, kuika mafuta ndi mwachangu Mphindi 5.

Dulani mbatata mu zidutswa ang'onoang'ono ndi chithupsa. Kupanga ang'ambe thupilo mu tomato ndi mpeni ndi kutsanulira pa madzi otentha, kuwachotsa pa khungu. Mnofu wa tomato kusema cubes ang'ono ndi kuwonjezera kwa poto ndi nkhuku, onjezerani mbatata yophika. Pa moto kutsanulira msuzi, nakhala pa mbatata. Patapita kanthawi, kuwonjezera pa zitsamba ndi zonunkhira. Tikuyembekezera mphindi zochepa ndi mbale ali okonzeka tebulo. Mwina mwazindikira, Chinsinsi ichi chakhokhbili Chicken yosavuta ndi kuphika mbale angathe kukhala aliyense.