Chakudya ndi zakumwaMaphikidwe

Yokazinga zukini mu naomba - zokoma ndi wotsika mtengo

M'chaka mbale makamaka otchuka monga ndiwo zamasamba atsopano. Iwo ali olemera mu zakudya, ndi zimakhalanso zotsika mtengo (makamaka ngati wamkulu pa dziko payekha), ndiponso zosavuta kukonza. Yokazinga zukini mu naomba - ndi Kuwonjezera chachikulu mtundu uliwonse wa nyama, mbatata, etc. Iwo angayamikire akulu ndi ana, makamaka ngati file kuti sikwashi ngati msuzi zokoma.

Chinsinsi Chophweka

Kuyamba ndi Chinsinsi yosavuta zukini zokoma. Apa, pophika chachikulu ndi masamba, koma palibe naomba wosalemekezeka. Kudakonzedweratu ndi Kuwonjezera wa mowa, koma akhoza m'malo mwa madzi mchere. Choncho, kutenga zitatu sing'anga zukini kakulidwe, mazira atatu, kapu ya mowa, ufa wochepa ndi zonunkhira.

Yokazinga zukini mu naomba ayenera kutumikira ndi msuzi. Kuphika izo muyenera makapu awiri wowawasa zonona, katsabola, ndi cloves ochepa a adyo (kulawa), ndi amsupuni ka tsabola ndi mchere.

Sikwashi katungulume ndi kusema (1 cm) magawo wandiweyani. Payokha, kumenya mazira ndi mchere ndi tsabola. Kenaka yikani mowa ndi ufa. Womwewo kuchuluka kwa ufa wa nzeru zake yekha. Batter ayenera kupeza makulidwe sing'anga (mtanda zikondamoyo). Mu Frying poto, kutsanulira masamba mafuta ndi kutenthetsa izo. Sanatchule mphete sikwashi mu naomba ndiyeno mwachangu mbali iliyonse. Ife anawaika pa chopukutira pepala. Tsopano msuzi ndi wokonzeka. Kirimu Kusakaniza ndi zosakaniza otsala (adyo, katsabola akupera). Zukini yokazinga mu naomba wokonzeka.

Zukini ndi tchizi

Ngati inu kuwonjezera zosakaniza latsopano, inu kupeza mbale ndi kukoma pachiyambi. Kuti zimenezi zitheke tiyenera kutenga zukini awiri (chiwerengero akhoza ziwonjezeke), cloves angapo adyo, mayonesi (150 magalamu), wina tchizi kusungunuka, pokha zobiriwira (kusankha kulikonse), masamba mafuta, ufa ndi mchere.

Zukini kusema magawo a makulidwe sing'anga, kotero kuti iwo Musataye mawonekedwe awo pambuyo Kukuwotcha. Ife mchere iwo ndipo patulani kwa mphindi 20. Panthawi imeneyi, mukhoza kukonza stuffing. Ikani tchizi mu blender, adyo ndi zitsamba. M'pang'ono pomwe zosakaniza ndi kusakaniza ndi mayonesi. Kulawa kuwonjezera mchere ndi zonunkhira.

Ikani poto moto ndi masamba mafuta ndi mwachangu ndi zukini mu izo. Kuti iwo satero Tinali aliwonse kwambiri, anawaika pa chopukutira pepala. Kenako chitani kutumikira. Yokazinga zukini mu naomba kuvala mbale, ndi pamwamba kumbuyo kudzazidwa. Phimbani ndi zukini wina bwalo kapena tomato. mbale akhoza kudyedwa otentha, ofunda kapena ozizira.

postscript

Yokazinga zukini mu naomba - ichi mbale, ndilo kulenga kuphika ndondomeko. Izo zonse akuyamba ndi naomba kuti mungathe kusintha nzeru zake yekha. Ngati mulibe kuphika pa madzi ndi Kuwonjezera wa mowa, inu mumatenga zambiri airy kapangidwe. Kudzaza kwa mbale angathe kukonzekera osiyana kwambiri. Iwo akhoza grated kaloti ndi adyo ndi mayonesi, amadyera aliyense, wowawasa kirimu ndi zonunkhira, etc. Ngati mukufuna Appetizer zabwino, marrows masamba yokazinga. Maphikidwe ndi zithunzi kuyang'ana kulakalaka kwambiri. Koma kukoma, si zochepa wokongola, kotero muyenera kukonzekera mbale nkhomaliro kapena chakudya.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ny.delachieve.com. Theme powered by WordPress.