Custard zikondamoyo ndi mkaka. Chinsinsi custard zikondamoyo ndi mkaka

Lero tiona kuphika zikondamoyo custard mkaka. Chinsinsi kukonzekera si wosiyana kwambiri kuchokera mwachizolowezi ife njira kusinja mtanda pa yogurt. zikondamoyo Only anabwera osati zingwe, ndi yosalala pamwamba. Koma yemweyo woonda, chokoma ndi wachifundo. Mosiyana ndi miyambo Russian zikondamoyo wandiweyani pa leaps ndi malire, awa ali bwino odzazidwa. Zimakhala wokoma: kanyumba tchizi ndi zoumba kapena apricots zouma apulo kulemera, Max. Ndiye zikondamoyo lokoma ndi kuitumikira ndi tiyi. Ngati pakati pa anamuyika minced nyama, milled nkhuku m'mawere kabichi kapena bowa adzakhala ndi zonse waukulu zedi. Ndiyeno pali miyambo Russian chakudya chokoma - zikondamoyo ndi wofiira caviar. Iwo kudyedwa pa Shrove Lachiwiri. Akukanda mtanda kuganizira zimene mukupita kuti zikondamoyo. Ngati si lokoma, ndiye muyenera kuika zochepa shuga.

Custard zikondamoyo ndi mkaka: Chinsinsi tingachipeze powerenga

Thirani mu mbale ya chikho cha mkaka. Tikuyesetsa kuyendetsa kuti mazira awiri. Kuwonjezera uzitsine mchere ndi theka supuni ya shuga. Nkhani ngati crepes savory. Ngati adakonza mchere, pawiri kuchuluka kwa shuga. Kumenya osakaniza, mukhoza kugwiritsa ntchito chosakanizira cha. Kutsanulira mu kapu ya madzi ozizira oyera, ndi kuika chachiwiri usavutike. Ife Ndipotu adzakhala zikondamoyo ndi custard mkaka. Chinsinsi kumaphatikizapo kotero steamed mtanda ndi madzi otentha. Koma ichi - Patapita. Tsopano, pambuyo kuwonjezera madzi ozizira pang'onopang'ono kuyamba kutsanulira ufa. Kawirikawiri angapo zosakaniza zina, pamafunika 2 kapena 2.5 makapu. Muziganiza mpaka yunifolomu. Ndipo tsopano chinthu chachikulu: kapu osiyana kutsanulira supuni ya tiyi ya soda ndi kudzaza ndi madzi otentha. Iwo angachite nkhanza, koma mulibe kulabadira hiss. Nthawi yomweyo kutsanulira nkhani za chikho mu mpumulo wa kusakaniza. Maphikidwe mtanda chifukwa zikondamoyo pang'ono amasiyana Chrixitu. Ena amati m'malo koloko ufa biscuit. Choncho zikondamoyo analandira zambiri zobiriwira. Bwinobwino uukande. Kuwonjezera supuni awiri a mafuta masamba. Apanso, akuyambitsa ndi kusiya kwa theka la ola kapena ngakhale pang'ono.

Chakale zikondamoyo: pastry

Choux pastry ndi wofatsa kwambiri, ndi zovuta adzauma. Choncho, kuphika zikondamoyo ali zinsinsi zake. Pan ayenera kukhala ofunda bwino mpaka - ndiye mankhwala adzakhala mabowo ang'onoang'ono, openwork. Nthenga, burashi silikoni kapena mbatata panayi, anapachikidwa pa mphanda, dzola mafuta pansi ndi masamba mafuta. Nthawi yomweyo kutsanulira pang'ono mtanda (zochokera poto awiri anu). Kupita mu mlengalenga, kugawira pancake lotsatira pansi. Mwachangu pa moto sing'anga mpaka golide. Kugwetsa, kuwerenga ndi zisanu ndi kuchotsa. Musadikire ofiira dzanja chachiwiri, kuyambira m'mphepete mwa Zikatero adzakhala pa zouma ndi Chimaona. Custard zikondamoyo ndi Chinsinsi mkaka amapereka yomweyo mudzaze stuffing ndi pindani kapena mpukutu envelopu. Ngati mukufuna kupala iwo ndi uchi kapena kupanikizana, chabe kusamutsa iwo tating'ono ting'ono batala. Popeza mankhwala adzakhala nawobe elasticity ake.

Chinsinsi china

The zosakaniza ndinu yemweyo, kusintha yekha kwake wachibale. Tiyeni tione mmene kupanga zikondamoyo custard mchere ndi mkaka. Chinsinsi ndi zithunzi amasonyeza ndondomeko lonse. Choyamba, akuyesera kuyendetsa mu mbale mazira atatu. A pang'ono mchere. Tsopano kuwonjezera shuga: supuni ya ochiritsira ndi paketi ya vanila. Muziganiza. Dzira misa volem makapu awiri mkaka (kawiri kuposa mu Chinsinsi yapita, ndi kuchepetsa kuchuluka kwa madzi). Ndi chosakanizira whisk mpaka homogeneous misa zobiriwira. Musatembenukire chipangizo chamagetsi kupita, kutsanulira kapu ya madzi otentha. Pang'onopang'ono, mu chakudya chochepa, kuwonjezera theka chikho cha anasefa ufa mu sefa. Pitirizani kumenya mpaka ife kukwaniritsa mtheradi pachilichonse mayesero pakalibe apezeka. Thirani supuni zitatu za masamba mafuta, kamodzinso kuyatsa chosakanizira cha. Tsopano ife kuphimba mbale ndi chopukutira ndi kuupereka brew. Ndipo mu theka la ora Tiyeni stuffing.

Zikondamoyo Shrove Lachiwiri

Zikondwerero kufunika popanda chipulumutso. Chifukwa custard zikondamoyo ndi mkaka Chinsinsi akumufunsira kuchita, pafupifupi popanda kugwiritsa ntchito madzi. Awiri ndi theka makapu ufa asiyanitse. La lita imodzi ya mkaka ndi osewera galasi, ena kuika kuwira. Mu mbale ya mtanda chifukwa akuyesera kuyendetsa mazira anayi, kuwonjezera uzitsine mchere, atatu supuni ya masamba mafuta. Kuchuluka kwa shuga zimadalira zimene ndendende mukupita kwa zikondamoyo uvuni - lokoma kapena ayi. Muyenera kuika supuni imodzi, koma palibe zoposa zitatu, mwinamwake mankhwala adzatenthedwa poto. Sungunulani onse a chikho cha mkaka ozizira. Pang'onopang'ono anayamba ufa, oyambitsa bwino kupewa apezeka. Tsopano kutsanulira mkaka otentha mu magulu, monga zaparivaya mtanda. Ngati simungathe kupewa mapangidwe apezeka, musati mantha. Usatong'olere basi naomba kupyolera sieve lalikulu. Mu mbale osiyana kutsanulira supuni theka la soda ndi kuzima ndi pang'ono madzi otentha. Pambuyo pake, kamodzi wothira mu mtanda.

Openwork zikondamoyo Chinsinsi

Pakani yolks dzira awiri ndi uzitsine mchere ndi supuni 6-7 shuga. Lembani lita imodzi ya mkaka. Muziganiza ndi kuyamba kuwonjezera ufa. Kodi kutenga mtanda mwachilungamo ouma, monga zikondamoyo. Ufa mukhoza kupita ku magalamu 400 500. Mapulotini komanso kugwedeza mmwamba payokha mu lather zobiriwira. Kuwonjezera uzitsine soda kwa izo. Njira imeneyi adzasiya ndi modabwitsa wofatsa, wosakhwima custard zikondamoyo ndi mkaka. Chinsinsi ndi zithunzi limasonyeza chochita lotsatira. Shunt mapuloteni thovu mu mtanda. Thirani galasi ndi theka la madzi otentha. Wina mix kachiwiri. Kwa mapeto ife kuwonjezera supuni khumi a mafuta mpendadzuwa. Ife knead nthawi yotsiriza ndi kusiya kwa mphindi khumi ndi zisanu.

Custard zikondamoyo mkaka: Chinsinsi cha pulogalamuyi "iwiri ndi hafu kuphika"

Mu wotchuka pulogalamu "lotseguka khitchini" kunena komanso mmene chokoma chizindikiro Shrove Lachiwiri. Njira yaikulu panali anamuuza kuti zikondamoyo, modzaza nkhuku m'mawere ndi bowa. Koma apa tiona chokhazikika pa yokonza mtanda. Zikondamoyo ndi mkaka custard Chinsinsi umene amatchulidwa "awiri ndi theka Olemekezeka", adzatenga zingwe zitani. La lita imodzi ya mkaka magalamu 300 a pulasitala ndi kuika kuwira. Nthawiyi, kumenya mazira asanu. A mtsinje woonda kuti mapuloteni si litapotanitsidwa, aposa ndi mkaka otentha. Muziganiza. Tsopano kutsanulira mu mkaka kuzizira. Mu mbale osiyana asiyanitse magalamu 200-250 ufa. Mowirikiza uzitsine mchere ndi spoons awiri tebulo shuga. Posonkhanitsa zosakaniza youma ndi madzi, uukande. Mowirikiza ndi amsupuni wa masamba mafuta. Dikirani mpakana maminiti khumi ndi chitani kuphika.