Chotuka chokazinga ndi tchizi ndi soseji: zoyambirira maphikidwe

Zakudya zowonongeka ndi tchizi ndi soseji nthawi zambiri zimakonzedweratu chakudya cham'mawa cha banja komanso zimatenga nawo pikisitiki. Chokongoletsera ichi n'chopambana kwambiri chifukwa chopangacho chingakhale chosiyana mwa kuwonjezera kukwaniritsa zigawozo kapena zigawo zina. Ndipo nthawi iliyonse mukalandira mbale yatsopano ndi yokoma.

Njira ndi bowa losakanizidwa

Ndi njira iyi, mungathe kukonzekera mwamsanga chophikira chokoma, chomwe chingakhale chophatikizapo chokondweretsa ku chakudya cha banja. Kuti mupange zonunkhira zonunkhira ndi tchizi ndi soseji, pitani ku sitolo yapafupi kwambiri kuti mugwiritse ntchito zofunikira. Nthawi ino, muyenera kukhala nawo:

• Kwa zana magalamu a bowa wothira mafuta ndi kirimu.
• Masamba obiriwira a lavash.
• Masentimita mazana awiri a Dutch cheese ndi soseji yophika.
• Ma supuni awiri osakaniza mafuta obiriwira.

Komanso, musanayambe kuphika lachishi yokazinga ndi tchizi ndi soseji, onani ngati muli ndi mafuta ochepa.

Kufotokozera za ndondomekoyi

Mu mbale imodzi, phatikizani tchizi losungunuka ndi kirimu wowawasa. Zonse bwino zikupera kuti zikhale zofanana. The chifukwa misa mafuta pamwamba pa pita mkate ndi kufalitsa pa izo kudula soseji, akanadulidwa bowa ndi grated zovuta tchizi. Kenaka imakulungidwa ndi kudula mu magawo.

Konzani yokazinga lavash ndi tchizi ndi soseji mu mkangano Frying poto, mafuta ndi masamba mafuta. Pambuyo pake imakhala ndi golide wokongola kwambiri, imachotsedwa pamoto ndikufalikira pamapepala. Izi zichotsa mafuta owonjezera. Chinsinsichi n'chosiyana ndi chakuti chingasinthidwe. Pamalo otenthawa amatha kukhala ndi tsabola wokoma kwambiri wa Chibulgaria kapena nkhaka zamzitini.

Zosankha ndi kaloti za Korea

Chakudya ichi chidzakhala mulungu weniweni wa makamu, kumene alendo adabwera mwadzidzidzi. Osaona mosayembekezereka abwenzi akhoza kutumikira lavash (yokazinga). Ma soseji, mazira, tchizi ndi kaloti za Korea zidzakhala bwino kwambiri kupanga zopangira zosavuta komanso zoyambirira. Kuti mutero, muyenera kutero:

• Mapepala apamwamba a pita mkate.
• Kaloti za Korea.
• Masentimita mazana atatu a soseji iliyonse yophika.
• Mazira atatu owiritsa.
• Mazana awiri magalamu a tchizi.

Komanso, mu khitchini yanu muyenera kukhala pang'ono adyo, mayonesi ndi mafuta a masamba.

Zotsatira zochitika

Mu mbale yakuya, kudula pamodzi kaseti kakang'ono ndi kaloti za Korea. Ngati ndi yowopsa kwambiri, ndiye kuti imayesedwa mkati mwa madzi. Mayonesi akufalikira mu chidebe chomwecho. Nkofunika kuonetsetsa kuti kudzazidwa sikumawuma komanso sikumadzimadzi.

Ndiye kwa kulandira kulemera kuwonjezera grated tchizi, kudutsa yapadera press pressing adyo ndi wosweka yophika mazira. Khalani okonzeka mchere wambiri, nyengo ndi tsabola ndi kusakaniza bwino. Pambuyo pake, imafalikira pamwamba pa lavash yomwe inadulidwayo n'kuzidula ndi envelopu.

Konzani chotupitsa ichi mu poto yamoto yofukiza bwino, yomwe inali yoyaka mafuta ndi masamba alionse. Otembenuza mwachangu kuchokera kumbali zonse. Iyenera kuchitidwa pa kutentha kwapakati kwa mphindi zingapo. Pokonzekera ndikofunika kufufuza mosamala kuti ma envulopu ndi kudzazidwa sikuwotche.

Wokazinga yophika lavash ndi soseji ndi tchizi, Chinsinsi Chimene chikugwiritsidwa ntchito mubuku la lero, kufalitsa pa chophimba choyera, kotero kuti kuchokera pamenepo mafuta owonjezera amachotsedwa. Pambuyo pake mapepalawa atenga mafuta otsala, chophikiracho chimayikidwa pa mbale yabwino yokhala ndi tsamba la letesi ndipo amatumikira patebulo. Chophika chophika, chokonzedwa molingana ndi sayansi yomwe yafotokozedwa pamwambapa, imakhala yabwino ngakhale muyambani komanso mu utakhazikika.