Youma wothwanima vinyo Prosecco. Shampeni ndi prosecco - kodi pali kusiyana kulikonse?

Mmodzi wa vinyo wotchuka kwambiri mu Italy ndi Prosecco. Chakumwa bubbly anatchuka chifukwa kukoma kwake zosangalatsa zotsitsimula ndi angagulidwe. Kuphatikiza zinthu ziwirizi amapanga kwambiri Italy Prosecco shampeni oyenera pamwambowo ndi masanje m'midzi.

Anachokera ku Roma

chakumwa ali ndi mbiri wolemera. Ngakhale Ancient Rome izo bwinobwino opangidwa ndi zosangalatsa anasangalala vinyo, amene anali ngati chuma yaiwisi mitundu mphesa Glera. Mpumulo kumwa ndi kukoma zipatso, ndi mphamvu zolimbitsa Aroma anatcha Puccini. Mosiyana ndi analogue ano, sizinali wothwanima, koma wofunika chifukwa choona kuti zotsitsimutsa kwambiri kutentha chilimwe.

Lero, chifukwa cha luso lamakono Sharma prosecco yodziwika ndi kukhalapo kwa thovu mpweya. Favorite Italy, ndi mbali zofunika kwambiri pa chikhalidwe cha dziko.

Anamanga MUCHISANGALARO

Mu dziko la kumwa, m'mizinda ya Valdobbiadene ndi Konelyado anthu ndimadzindikira kuti tidzapeze kukoma kwa moyo kuti utuluke ndi kuyeza ndipo palibe mkangano. Zokha MUCHISANGALARO prosecco ngati kanthu kena kalikonse ndi osangalala munthu wa maloto Italy: kusangalala zazing'ono mopepuka ndipo pang'onopang'ono.

Prosecco - shampeni, amene anaonekera pa msika lonse patapita nthawi yaitali kuposa mnzake wake otchuka ku French Shampeni. Only mu 60s Mu zaka zapitazo tamva za kunja kwa Italy. Kuphatikiza kukoma kwambiri ndi mtengo wololera kupanga vinyo yomweyo otchuka. Tsopano Prosecco opangidwa osati Italy komanso mu Brazil, Argentina, Romania, ndi ngakhale mu Australia.

Prosecco - shampeni anthu

Pakali pano kuti yopanga vinyo youma ntchito mitundu mphesa Glera, komanso kutsatira Bianchetti, Verdizo ndi Perera. The lofunika kwambiri imatengedwa Prosecco, opangidwa kuchokera ku zipangizo wamkulu m'tauni Kartitstse. Mipesa ndi kukhwima pamalo okwera mamita 1000 pamwamba pa nyanja, ndi kudzaza mpesa yaitali yaitali. Izi zingawathandize kuti kukoma zodabwitsa chakumwa, amene ankaona prosecco kwambiri mu dziko. Komabe, tisaiwale kuti mtengo wa ake ochepa.

Ikufotokoza za kutchuka yaikulu prosecco. Shampeni, amene mtengo akuyamba ku mayuro 40 pa botolo, si angakwanitse kwa mowa dziko chakumwa. Kagwiridwe kupanga ake imavuta kwambiri ndi yaitali. Price prosecco kuzungulira 10-15 mayuro pa botolo.

Mofanana ndi zosiyana

Izi zakumwa ali kwenikweni ofanana ndi munthu wamba mu msewu simungathe ngakhale kudziwa zimene galasi ndi Prosecco. Shampeni m'lingaliro tingachipeze powerenga ndi kusiyana yofunika kwambiri, yomwe ndi chifukwa peculiarities kupanga ake.

The mphatso Reims Shampeni chopangidwa ndi Methode Champenoise luso yofunika kukhathamitsa chakumwa ndi mpweya woipa chifukwa cha nayonso mphamvu chachiwiri. Iwo ikuchitika mwachindunji mu mabotolo omwe anakonza horizontally. carbonization ndondomeko kumatenga miyezi 9. Izi zikupezeka mu mtengo shampeni, lomwe anthu ambiri amati mkulu. Kusiyana sayansi yopanga - si chinthu chokha chimene ndi chosiyana ndi Prosecco shampeni. Kununkhira kwa French vinyo wothwanima anamva zolemba za biscuit, amondi, zipatso, pichesi ndi chitumbuwa. shampeni mutsanulira zambiri lakuthwa ndi khola.

Maziko prosecco kupanga ndondomeko ndi njira Sharma, pamene nayonso mphamvu sekondale chikuchitika mu chidebe womata. vinyo enaake ndi waikidwa. chakumwa Izi ndi zabwino chifukwa achinyamata, chifukwa patapita zaka 2 yosungirako amayamba kutaya katundu wapachiyambi. Kupezeka kwa thovu zachulukira kwambiri khalidwe la prosecco, shampeni nthawi yodziwika ndi thobvu zolimbitsa. Thovu mu vinyo Italy zochepa khola, ndi kukoma kuwerenga zolemba za zipatso zosowa, zobiriwira apulo, honeysuckle, peyala ndi kirimu zina zabwino.

mitundu Prosecco

Kwa anthu amene akukumana ndi vuto: Prosecco - shampeni, mtengo ndi imodzi mwa mfundo yowala ndi amphamvu kwambiri mokomera vinyo Italy. Panopa ku Ulaya, amenewa akupezeka pa mtengo wa chakumwa zikufalikira zolembedwa zonse za kutchuka pakati pa anthu a zaka zosiyana ndi chuma chawo.

Prosecco lagawidwa mitundu yambiri malinga okhutira shuga. Kungakhale owonjezera youma (12 g / L) ndi wouma (20 g / l). mitundu osiyana amachita shampeni prosecco brut, dzuwa zili ndilo 15 g / l. Today Brut - chikuni mwachilungamo otchuka pakati okonda ndi connoisseurs vinyo. Wopambana kampani Martini umabala osankhika chakumwa mtundu uwu, phindu limene sitinganene kuti angakwanitse. Akatswiri amanena kuti si brut bwino ndi mtengo lowoneka chifukwa chachikulu wopanga dzina ndi skilful chakumwa malonda kampani.

NKHANI mitundu ya Prosecco

Total kudziwa mitundu yambiri ya Prosecco, malingana ndi maonekedwe ake.

• Tranquille, amene anamasuliridwa kuti "chete". vinyo uyu ali ndi mtengo pafupifupi gulu sichidziwika bubbly ndi linanena bungwe ndi ochepa - 5% ya prosecco Italy.
• Spumante - brut zonse, nayonso mphamvu mobwerezabwereza amachitidwa pa mavuto 3 mlengalenga. Mtengo wa ndi pa mlingo pakati.
• Frizzante ndi mtundu wa kunyalanyaza awiriwa vinyo pamwamba dzina lake, izo zimagulitsidwa zedi yaing'ono. mtengo wake angakhale osiyana ndi zimadalira zosiyanasiyana mphesa, ntchito ngati zipangizo.
• Superiore de A Cartizze - apamwamba kalasi brut, womwe wapangidwa mpesa ku lodziwika bwino phiri Kartitstse. Izi bubbly prosecco ndemanga ndi kudzikonda kwambiri. Superiore de A Cartizze amaitcha ndi "Grand Cru" kachirombo - apamwamba makampani vinyo.

mfundo imeneyi iyenera osonyezedwa chizindikiro, ndipo ambiri amatha kugula za chikhalidwe cha vinyo wothwanima.

Kodi tsopano prosecco?

Posankha botolo la prosecco, onetsetsani kulabadira osati mtundu wa vinyo, komanso kumalo kumene iye anapangidwa. Lero, chakumwa moyenerera amatchedwa amene anapangidwa Veneto ndi Friuli-Venezia Giulia.

Mmodzi wa anthu otchuka vinyo wothwanima wa khalidwe shampeni kwambiri ndi prosecco "PassaParola". Izi spumante brut ku dera Veneto. Woyera, kaso ndi kupumitsa kukoma ndi kununkhira kamapezeka m'mafuta-zamaluwa wa Prosecco anali kupereka ndi mphoto apamwamba padziko lonse. Mtengo wa botolo "PassaParola" ndi mu osiyanasiyana rubles 1000, koma ubwino wake ndi wofunika kuposa pamenepa.

Kodi ndi chiyani kugonjera prosecco?

Ngati shampeni, prosecco m'mawa ndi galasi mu mawonekedwe a chitoliro. Iwo amathandiza kuti posungira yaitali thovu mafuta kumwa. Asanayambe kutumikira prosecco ayenera utakhazikika 8? C amapereka monga mowa wopatsitsa njala kapena kuwonjezapo kwa mbale ndi ndiwo zochuluka mchere.

Ndi kuwala kwake ndi kukoma unobtrusive vinyo uyu youma bwino pamodzi ndi mbale zambiri popanda kum'dula kukoma kwawo ndi kupereka zolemba zatsopano ndiponso zosangalatsa zakudya kwa ife.

Mwambo akhoza kudyetsedwa prosecco monga mowa wopatsitsa njala, ndipo supplementing ndi zipatso. Komanso, chakumwa amatha kupanga nokha nsomba ndi nsomba. kuphatikiza ndi tingachipeze powerenga shampeni ndi vinyo wothwanima.

Banja chakudya, chakudya waukulu umene ndi mbalame kapena mbalame, nawonso wodzilemekeza prosecco botolo. mitanda Luscious, saladi zipatso, ayisikilimu ndi ndiwo zochuluka mchere ena mwangwiro yogwirizana ndi Brut. Chifukwa okhutira zolimbitsa a shuga mu vinyo kukoma kwa mankhwala amenewa si cloying. Prosecco kumalimbitsa wolemekezeka ndiwo zochuluka mchere, zipatso ndi kirimu kukoma, zesty acidity amatipatsa.

Cocktails ndi prosecco

vinyo uyu angathe kutumikira monga m'munsi kwambiri kwa yokonza cocktails. Mukhoza kuyetsa zipatso zosiyanasiyana, zonunkhira, ayisikilimu.

Naŵa malingaliro polenga zakumwa pa mwambo wapadera:

• Pakuti akayende chikondi angathe kukonzekera paphwando wa prosecco ndi strawberries. Izi zimafuna ¾ chikho cha lalanje madzi, 150 ga zipatso onunkhira, supuni ya shuga, angapo masamba timbewu tonunkhira, ndi vinyo kulawa. Pofuna kupeza zosangalatsa kwambiri ku malo omwera ndi, muyenera kukonzekera pasadakhale ndiponso kutenga yaing'ono kunyamula firiji. Strawberry, shuga ndi madzi lalanje muyenera kuphika yosenda mu blender ndi ndiye kupatsira mu sefa. preform izi ndi chikhalidwe. Kale mu malo masanje ikani magalasi mu firiji kwa mphindi 15, kuwachotsa ndi kuika mu aliyense 1 kapena 2 supuni ya puree sitiroberi. Top kufunika pamwamba ndi Prosecco kulawa ndi kukongoletsa ndi timbewu tsamba atsopano.
• Kudabwa wanu alendo ndi amazipanga zokoma mchere omwera "Bellini". Kuphika inu muyenera 1,75 malita Prosecco, 4 lalikulu kucha pichesi ndi shuga bulauni kulawa. Zipatso ayenera peel ndi zamkati inasanduka puree ndi blender a. The chifukwa misa vsypte shuga ndi kumenya kachiwiri. Okonzeka zopangidwa yosenda mbatata wothira chilled Prosecco ndi kutsanulira mu magalasi. Pamene kugonjera malo omwera akhoza chokongoletsedwa ndi kagawo wa pichesi.

Kukumana ndi zipatso chidwi ndi kirimu kukoma Prosecco yaitali adatikondera gourmets padziko lonse. Mukhozanso Zakumwa mtengo wakonza mmodzi wa vinyo otchuka. Ndi nthawi yoti inu zimenezo.